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NARA Subscribed12
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Elsevier12
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✓Food Hydrocolloids12
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Li-Han Lin results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Li-Han Lin ×Clear All Filters
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Rhamnogalacturonan I in commercial samples of polygalacturonic acid is a functional driver: A study of isolation, structural elucidation, role in immunostimulation and hydrogel mechanicsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 180 · Elsevier
Xueting Zhang; Chuying Huo; Pengfei Shan; Niping Chen; Quanwei Zhang; Hauyee Fung; Wenting Zhao; Jing Li; Peili Zhu; Shanlong Tang; Ye Yuan; Lin Sun; Junmei Xia; Xuwei Liu; Lifeng Li; Yifa Zhou; Quanbin Han
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Preparation of plant-based meat analogues by soft matter method: Effects of NaCl concentrations and addition orderNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 179 · Elsevier
Jing-Wen Zhang; Qin Yang; Hui-Lin Li; Qing-Xuan Liu; Han-Qing Chen
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Biomimetic fabrication of cultured meat using 3D-printed microgrooved and meshed scaffolds with alternating muscle and adipose layersNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Chi-Han Li; Chih-Ying Chi; Feng-Huei Lin; Chia-Ting Chang; I-Hsuan Yang
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Ultrasound-assisted dry-heating glycosylation with xylooligosaccharides: Enhancing the structural and functional properties of pig skin collagenNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Shengqi Jiang; Lin Li; Hongqing Nie; Jincheng Han; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Huiyu Han; Jing Xi; Wu Ding
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Cryoprotective effect of water extractable arabinoxylan on different molecular weights of wheat gluteninsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Han Tao; Ya-Ni Li; Hai-Yuan Zhou; Shan Li; Wan-Hao Cai; Hui-Li Wang; Dong-Lin Su
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Modification of sheep hoof collagen by electron beam irradiation: Mechanistic insights into its effects on physicochemical and functional properties based on molecular structural analysesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Huiyu Han; Jing Xi; Jiangtao Yu; Lin Li; Shengqi Jiang; Rong Bai; Xiang Ye; Siying Wang; Hongqing Nie; Gege Wang; Wu Ding
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Irradiation co-succinylation modification of caprine casein: Impact on physicochemical properties, molecular structure, and functional propertiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Jing Xi; Huiyu Han; Rong Bai; Madina Aitmagambetova; Siying Wang; Shengqi Jiang; Hongqing Nie; Lin Li; Xiang Ye; Gege Wang; Wu Ding
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An oriented freezing strategy for fabricating fibrous structures of plant-based chicken analogNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Yao Lin; Yu Peng; Li Shen; Qiuyu Han; Quanhong Li; Xiaojun Liao; Jing Zhao
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Oligosaccharide glycosylation of pigskin collagen: Impact on molecular structure, physicochemical properties, and gel functionalityNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 164 · Elsevier
Shengqi Jiang; Huiyu Han; Madina Aitmagambetova; Aidana Rakhimova; Lin Li; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Jing Xi; Wu Ding
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Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gumNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 153 · Elsevier
Xiliang Yu; Lin Han; Qinggang Xu; Shengjie Li; Sangeeta Prakash; Xiuping Dong
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Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printingNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Wenbo Miao; Yijie Fu; Zhiheng Zhang; Qianzhu Lin; Xiaojing Li; Shangyuan Sang; David Julian McClements; Han Jiang; Hangyan Ji; Chao Qiu; Zhengyu Jin
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Comprehensive application possibility: Construction hydrophilic, amphiphilic and hydrophobic system of modified zein by enzymatic or cysteine modificationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
An-Qi Zhang; Xiao-Yan Li; Bo-Hao Liu; Yu-Qi Yin; Han-Lin Zhang; Ying-Hua Zhang
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