NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed6
Publisher
Elsevier6
Journal
✓Meat Science6
Publication Year
20252
20241
20233
Li-Li Cui results 6 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Journal: Meat Science ×Author: Li-Li Cui ×Clear All Filters
Search Results
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigsNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Zhimei Tian; Miao Yu; Yiyan Cui; Dun Deng; Min Song; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma
View Details View Full Text
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meatNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Longquan Xiao; Molazi Lapu; Lin Cui; Jing Li; Xinhui Wang; Xiang Li; Mingxue Liu; Dayu Liu
View Details View Full Text
Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)NARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Xueyuan Bai; Feng Yin; Ang Ru; Ming Li; Wei Tian; Guiyan Zhang; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Hongmei Shi; Chaozhi Zhu; Gaiming Zhao
View Details View Full Text
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packagingNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Ying Cui; Jiajing Qi; Jiqiang Li; Yimin Zhang; Xiaoyin Yang; Luo Xin; Lebao Niu; Baochen Xu; Zhanyu Qian; Lixian Zhu; Rongrong Liang
View Details View Full Text
Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscleNARA Subscribed
Meat Science · 2023 · Vol. 202 · Elsevier
Xueyuan Bai; Feng Yin; Ang Ru; Wei Tian; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Jiahui Li; Mancai Yin; Chaozhi Zhu; Gaiming Zhao
View Details View Full Text
Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigsNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Sujuan Rao; Zhijuan Cui; Longmiao Zhang; Shuo Ma; Shuangbo Huang; Li Feng; Yiling Chen; Jinxi Luo; Jinfeng Li; Shiyu Qian; Hanting Liu; Yanzhi Liu; Linfang Yang; Yulong Yin; Chengquan Tan
View Details View Full Text