Li-Li Fu - NARA Discovery

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Li-Li Fu results 78 · Newest (Page 1/4, per page 25)

Journal: Food Bioscience ×Author: Li-Li Fu ×Clear All Filters

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Development of ammonia-sensitive carboxymethyl cellulose/pectin colorimetric films with sodium lignosulfonate-regulated ZIF-67 for pork freshness monitoringNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Zhihang Xu; Jian Du; Peng Shan; Yali Zhao; Chenglong Fu; Jinwen Hu; Yehan Tao; Chao Li; Yanna Lv; Haisong Wang

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β-Cyclodextrin-mediated co-encapsulation of peptide PPHG and gallic acid: Synergistic thrombin-inhibitory activity, enhanced stability, and sustained simulated gastrointestinal releaseNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Zi-Han Qu; Zi-Han Liu; Xue-Fu Li; Hai-Bin Ren; Di-Feng Ren; Jun Lu

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Recent advances in heterologous lactoprotein expression: from host engineering to downstream processingNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Yu Qiu; Li Li; Linjie Feng; XiangYu Fan; Xiaolei Fan; Rongbo Guo; Kangqing Fei; Shanfei Fu

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Edible Medicinal Choerospondias axillaris Polysaccharides: A Review on Extraction, Structure–Activity Relationships and Encapsulation PropertiesNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Caijiao Li; Huijie Zhang; Yan Gong; Lei Fu; Jin Ma; Meng Wang

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Microbial production of D-arabitol from D-xylose by engineered Trichosporonoides oedocephalis: Fermentation performance and salt-stress transcriptional responsesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yue Tang; Xin Ju; Yuqi Peng; Zhicheng Xie; Wei Liu; Jiaolong Fu; Jiajia Chen; Liangzhi Li

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Thermal and pressure processing switch lactose from a protein stabilizer to a glycation accelerator in α-lactalbumin antigenicity modulationNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Qisijing Liu; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang

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An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storageNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao

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Glucosamine sulfate as a dietary supplement in alleviating nicosulfuron-induced ovarian injuryNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yafei Miao; Jiali Xu; Jiaqi Chen; Junheng Zhang; Yehai Fu; Ying Yang; Bo Zhou; Ziyang Li; Huan Liu; Yong Ruan

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Multi-omics identifies key genes regulating intramuscular metabolites to affect age- and gender-specific meat quality in sheepNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yali Song; Tianshu Dai; Shijie Tang; Zehu Yuan; Fadi Li; Weiwei Fu; Long Guo; Xueying Zhang; Xiangpeng Yue

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Cannabidiol alleviates D-galactose-induced muscle tissue aging in mice by modulating oxidative stress and is associated with alterations in gut microbiotaNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

RuiXue Lv; Song Liu; Lili Liu; Li Yang; Meng Zhang; Shuai Li; Tianfei Yu; Ming Zhao; Xuepeng Fu; WeiWei Zhang

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Suppression of lipid oxidation in frozen unwashed surimi by polyphenols-extract of foods: Investigating the synergistic mechanism of targeting hemoglobin and key radical-producing enzymesNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Guiyuan Xiang; Jiangtao Li; Zhao Long; Jianan Zhang; Xiangjin Fu; Tianqing Lan; Kangzi Ren; Amna Jabeen

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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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Lactiplantibacillus plantarum ZJ316 synergizes with tryptophan diet to modulate gut microbiota and metabolite profiles in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Qingqing Zhou; Yingying Zhou; Lu Li; Kening Fu; Shibo Liu; Ping Li; Qing Gu

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Sheep milk protects while cow milk exacerbates DSS-induced colitis by differentially modulating the Akkermansia–short chain fatty acids–barrier axisNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Naseer Ahmad; Zhongshi Zhu; Fu Xingwei; Li Danni; Wen Qinghua; Lei Zhang; Hao Yuan; Yuxuan Song

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Immunoassay-based identification of dairy thermal processing technology and mechanism analysis using lactoferrin as a modelNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Dancai Fan; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang

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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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Exogenous GABA increases the accumulation of bioactive compounds in broccoli sprouts under NaCl stress by modulating their biosynthesis and gene expressionNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Ziqi Wang; Zhiyi Zhou; Hao Xu; Weiwei He; Qun Fu; Yihong Bao; Dajing Li; Zhongyuan Zhang; Cunshan Zhou

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Corrigendum to “Glycyrrhizic acid, a natural sweetener, through KLRC2/ZAP70/MAPK pathway attenuates spleen deficiency syndrome in rats” [Food Bioscience 71 (2025) 107032]NARA Subscribed

Food Bioscience · 2025 · Vol. 72 · Elsevier

Xiaojing Zhang; Tingting Li; Wenxin Xia; Xueyan Fu

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Hydrosol extracts from Prunus species: Optimization, antibacterial activity, and applications in food preservationNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Xin Li; Zhengao Li; Ruige Li; Yufan Zhang; Wenjie Fu; Liulin Li; Ruijie Hao

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Studies on the key enzyme for the conversion of limonene to α-terpineol by Penicillium digitatum DSM62840NARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Boyu Yang; Yingying Zhang; Xiwen Hu; Jingnan Ren; Gang Fan; Jinchu Yang; Qiuling Wang; Yongfeng Yang; Zhenzhen Huang; Yongming Xu; Haoliang Li; Yufeng Fu; Meizhou Ding

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Soy isoflavones attenuate atrazine-induced neuroinflammation and dopaminergic neurotoxicity in the substantia nigra: Insights from the gut microbiota-LPS-TLR4/MyD88/NF-κB axisNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Yinan Zhang; Yanming Lv; Yini Wang; Wenhao Fu; Xin-yu Shi; Jiaqi Liu; Jie Wen; Xueting Li; Baixiang Li

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Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentariusNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Fangrui Han; Qiancheng Wu; Shan Li; Yuting Luo; Zengkang Ding; Tong Luo; Jiesong Liang; Chenxiang Fu; Yingchen Wang; Zhongjie Yu

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Identification of core microorganisms and source tracking of microbial communities in traditional Kazakh cheese during spontaneous fermentationNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Chunyan Li; Fangfang Wang; Jianming Niu; Qingquan Fu; Xinwei Wang; Qingling Wang; Bin Wang; Xuewei Shi

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Transcriptomics revealed the regulatory mechanism of phenylalanine butyramide on the growth and biofilm formation of Lactobacillus paracaseiNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Xinyu Fan; Yize Li; Yin Fu; Pengcheng Chen; Dan Wu; Pu Zheng

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Enzymatic preparation of walnut-derived peptides and their neuroprotective effects in a mouse model of early Alzheimer's diseaseNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Zehui Li; Pengju Zhao; Junxi Fu; Yashu Qiao; Weiyu Hou; Chunlei Liu; Weihong Min

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