Li-Li Song - NARA Discovery

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Li-Li Song results 10 · Newest (Page 1/1, per page 25)

Journal: Meat Science ×Author: Li-Li Song ×Clear All Filters

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Species synergy effects on milky aroma are conditioned by moisture-gradient driven pore evolution of protein–fat networks in fermented sausagesNARA Subscribed

Meat Science · 2026 · Vol. 236 · Elsevier

Futong Song; Ruren Li; Di Zhang; Jiaqi Zhao; Yafang Yao; Nan Zhang; Liangyan Rong

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Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melaninNARA Subscribed

Meat Science · 2026 · Vol. 236 · Elsevier

Wenhui Liang; Bochao Li; Qing Zhou; Yufei Yuan; Jia nan Chen; Jia Liu; Xiaohui Song; Zezhen Li; Yu Wang; Jianbing Di

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Based on the specific spoilage organisms to improve the storage stability of bulk sausageNARA Subscribed

Meat Science · 2025 · Vol. 229 · Elsevier

Xiaojing Tian; Yuxuan Liu; Bihong Gao; Xiuli Song; Ranran Li; Yunhao Ma; Yinglu Zhang; Wenhang Wang

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Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigsNARA Subscribed

Meat Science · 2025 · Vol. 225 · Elsevier

Zhimei Tian; Miao Yu; Yiyan Cui; Dun Deng; Min Song; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma

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Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysisNARA Subscribed

Meat Science · 2025 · Vol. 220 · Elsevier

Yanxia Liu; Chun Liu; Lingxia Sun; Miaoyun Li; Yaodi Zhu; Wei Deng; Jiahuan Yu; Wentao Zhang; Zhenning Song

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Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavorNARA Subscribed

Meat Science · 2025 · Vol. 219 · Elsevier

Guohua Song; Ahamba Ifeanyi Solomon; Tongyan Zhu; Zhen Li; Shuhui Wang; Bing Song; Xianggui Dong; Zhanjun Ren

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Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storageNARA Subscribed

Meat Science · 2024 · Vol. 215 · Elsevier

Jun Yang; Xue Chen; Xinxin Duan; Ke Li; Haijian Cheng; Ge Sun; Xin Luo; David L. Hopkins; Benjamin W.B. Holman; Yimin Zhang; Enliang Song

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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed

Meat Science · 2024 · Vol. 209 · Elsevier

Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang

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Effects of pre-emulsified safflower oil with magnetic field modified soy 11S globulin on the gel, rheological, and sensory properties of reduced-animal fat pork batterNARA Subscribed

Meat Science · 2023 · Vol. 198 · Elsevier

Zhuang-Li Kang; Jing-jie Xie; Yan-ping Li; Wan-jie Song; Han-Jun Ma

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Combined treatment of lactic acid-ultrasound-papain on yak meat and its tenderization mechanismNARA Subscribed

Meat Science · 2023 · Vol. 196 · Elsevier

Xiaowei Zhang; Linxian Zhu; Lushan Song; Li Song; Shuyuan Shi; Hai Liu; Jiameng Wu; Kai Si; Tingting Gong; Huiping Liu

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