Li-Lin Lin - NARA Discovery

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Li-Lin Lin results 428 · Newest (Page 1/18, per page 25)

Journal: Food Chemistry ×Author: Li-Lin Lin ×Clear All Filters

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Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functionsNARA Subscribed

Food Chemistry · 2026 · Vol. 528 · Elsevier

Wenya Du; Jilan Zhou; Jianxia Wen; Yueyan Zhang; Min Luo; Hongtao Li; Peibin Zeng; Lin Yang; Liang Zhang

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Enhancing β-carotene stability and bioaccessibility: Epigallocatechin-3-gallate modification insoluble rice bran multicomponent complex as Pickering emulsion carrierNARA Subscribed

Food Chemistry · 2026 · Vol. 527 · Elsevier

Mingxi Zhou; Helin Li; Jinlong Zhang; Xiaojuan Wu; Lizhong Lin; Wei Wu

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Effect of pandan leaf (Pandanus amaryllifolius Roxb.) powder on the rheological, gel and structural properties on corn starch hydrogel for 3D printingNARA Subscribed

Food Chemistry · 2026 · Vol. 527 · Elsevier

Yalei Lan; Jieqiong Lin; Yuhan Jiang; Chenyu Zhang; Chunling Que; Xianxiang Chen; Chuan Li; Kexue Zhu; Jun Yang

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A covalent organic framework with hydrazone bond for efficient enrichment of phenolic pollutantsNARA Subscribed

Food Chemistry · 2026 · Vol. 526 · Elsevier

Xiaohua Xu; Lin Hao; Weihua Liu; Qianqian Wang; Shuofeng Li; Qiuhua Wu; Chun Wang; Zhi Wang

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Process-dependent structural and functional modification of yeast protein: Alkaline extraction-acid precipitation versus high-pressure homogenization-assisted pH shiftingNARA Subscribed

Food Chemistry · 2026 · Vol. 526 · Elsevier

Lin Li; Xiaoyu Ma; Dan Huang; Ming Du; Shuo Wan; Shuzhen Cheng

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Integrated metabolomic, transcriptomic, and proteomic analyses reveal changes in the non-volatile metabolite profile of LED light–withered oolong teaNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Qiuming Li; Yucheng Zheng; Hongzheng Lin; Yongpeng Wu; Jihang He; Xinru Yu; Mingxing Ling; Xiang Li; Jinke Lin; Zhilong Hao; Xinchao Wang; Yun Sun

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W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestionNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Cuicui Duan; Yi Zhang; Hongru Wang; Siyang Sui; Hui Liu; Cheng Wu; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li

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From black box to transparency: Explainable artificial intelligence driven origin identification of Xinjiang Nilka black bee honeyNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Xiao-Hui Sun; Lin-Hua Shi; Xiang-Shuai Li; Xiu-Ying Tang; Hong-Song Ren; Sheng-Hong Liu

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Processing of watermelon seed shells nanocellulose with electron beam irradiation and esterification modification: Consequences on fundamental characteristics, molecular structure, physicochemical properties, functional performance, and associated mechanismsNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Hanlin Guan; Li Niu; Qian Lin; Xiangrui Ren; Wenqing Zhao; Wei Liang; Yayun Hu; Wenhao Li

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The underappreciated diversity of functional pigments in red yeast rice revealed by an integrated multi-engine mining strategy (IMMS)NARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Yujuan Ban; Wen Miao; Xinyang Jin; Siyuan Chen; Xiaoer Lou; Jian-Lin Wu; Na Li

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A non-complex-algorithmic and manually calculable fragment-resolved isotope framework ratios for geographic authentication of refined sugarNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

ShuoCong Li; ZhenPeng Zhen; XiaoFeng Xie; RongWei Fu; DeJin Kong; Zhu Lin; ZhaoHua Ping; GuiHua Wang; YuFeng Gao

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One-pot dual-crosslinked gelatin/alginate hydrogels for microstructure and texture regulation in 3D-printed meat analoguesNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Chunling Que; Jieqiong Lin; Yuan Xu; Xianxiang Chen; Yanfu He; Evi Paximada; Chuan Li; Jun Yang

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Nonlinear structural reorganisation of corn starch induced by high-pressure processing regulates its thermal, pasting and hydration behaviourNARA Subscribed

Food Chemistry · 2026 · Vol. 526 · Elsevier

Wen-Chien Lu; Yung-Jia Chan; Ching-Jung Lin; Zeng-Chin Liang; Po-Hsien Li

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Digitalization of wheat mold odor based on controlled volatile release: A large-scale studyNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Xiaogang Liang; Qiaofen Chen; Qinqin Li; Jinyin Zhang; Yun Yang; Geni Hou; Haiwen Peng; Wei Ao; Lin Lin; Jianmin Wu

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Divergent effects of phosphate salts on advanced glycation end-product formation in minced pork during commercial sterilizationNARA Subscribed

Food Chemistry · 2026 · Vol. 528 · Elsevier

Li Lin; JuanJuan Zhang; Fuyu Chu; Keqiang Lai; Yiqun Huang

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Multifaceted approach to the impact of drying techniques on Lycium barbarum polysaccharide yield, quality, and bioactive retention: insights from HPLC monosaccharide quantificationNARA Subscribed

Food Chemistry · 2026 · Vol. 528 · Elsevier

Zinanone Rosaire Brottier; Yawen Lin; Sam Al-Dalali; Fangchao Cui; Zeshan Ali; Jianrong Li

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Complexation between mannoprotein-grape polysaccharide nanoparticles and quercetin was associated with color restoration: A mechanistic exploration in model red wine solutionsNARA Subscribed

Food Chemistry · 2026 · Vol. 524 · Elsevier

Siyuan Hu; Yongyuerun Hu; Yuxin Liu; Junxia Lin; Dabing Ren; Jian Cai; Lunzhao Yi; Siyu Li

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Cold plasma treatment of noni juice: A dual strategy for flavor improvement and bioactivity enhancementNARA Subscribed

Food Chemistry · 2026 · Vol. 524 · Elsevier

Xinyu Li; Jiamu Kang; Qiongping Hong; Shanshan Zheng; Lin Zhang

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Flavor and quality evolution during storage of fermented noni juice: Integrated insights from E-–sensory evaluation, HS-SPME-GC–MS and LC-MS/MSNARA Subscribed

Food Chemistry · 2026 · Vol. 523 · Elsevier

Qiongping Hong; Shanshan Zheng; Jiamu Kang; Yixia Zeng; Haiming Chen; Congfa Li; Lin Zhang

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Matrix-dependent inhibitory pattern of flavonoids against polycyclic aromatic hydrocarbons: reversed structure-activity relationship from glucose simulation model to roasted meat systemNARA Subscribed

Food Chemistry · 2026 · Vol. 523 · Elsevier

Haolin Zhang; Qiuyi Lin; Le Long; Huaxing Xiong; Yaru Li; Hui Cao

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Selective reduction of hazardous volatiles from baijiu using spent grain-derived activated carbon: Flavor preservation and DFT-elucidated adsorption mechanismsNARA Subscribed

Food Chemistry · 2026 · Vol. 523 · Elsevier

Ziyang Wu; Yunran Shen; Yahan Yan; Yaqi Teng; Jie Lin; Huan Cheng; Hehe Li; Jinyuan Sun; Xingqian Ye; Mingquan Huang; Baoguo Sun

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Comparative metabolomic analysis of flavor and metabolite profiles across cultivated kiwifruit speciesNARA Subscribed

Food Chemistry · 2026 · Vol. 522 · Elsevier

Ran Wang; Chengkui Qiao; Li Liu; Ziqi Zhang; Sikai Li; Miaomiao Lin; Yukuo Li; Jinbao Fang; Leiming Sun; Xiujuan Qi

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A gravity-driven microfluidic platform integrating Fe-N-C nanozyme-enhanced immunoassay for power-free detection of Salmonella TyphimuriumNARA Subscribed

Food Chemistry · 2026 · Vol. 522 · Elsevier

Fengzhen Yang; Nana Jin; Kaiyuan Jia; Siyuan Wang; Meixuan Li; Tianchang Wang; Yanbin Li; Jianhan Lin

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PhenolFingerprint DB: an open-access platform for phenolic fingerprinting, quantification, and automated species authentication, validated on 93 floral and herbal plantsNARA Subscribed

Food Chemistry · 2026 · Vol. 523 · Elsevier

Tingwei Li; Xiaodong Liu; Xu Jin; Quanying Sun; Yulu Wang; Lin Yang; Yesong Zhang; Wenlong Wei; Hua Qu; Qirui Bi; Ping Li; Xiangmei Chen; Jianqing Zhang; De-an Guo

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