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✓Journal of Food Engineering13
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Li-Lin Lin results 13 · Newest (Page 1/1, per page 25)
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Journal: Journal of Food Engineering ×Author: Li-Lin Lin ×Clear All Filters
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Rheology-computational fluid dynamics co-regulation and experimental validation of coaxial three-dimensional printingNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 417 · Elsevier
Jinjin Huang; Min Zhang; Arun S. Mujumdar; Chunli Li; Jiacong Lin; Jingyuan Li
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Rational design of antibacterial and biodegradable PCL/oxidized cassava starch/Nisin ternary films based on molecular dockingNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 414 · Elsevier
Xiangrui Ren; Li Niu; Liping Zhao; Wenqing Zhao; Qian Lin; Shuangfeng Guo; Yayun Hu; Wenhao Li
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Engineering odor control in algal foods: Machine learning for quality enhancementNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 402 · Elsevier
Yilan Sun; Qinhua Zhang; Hongkun Lin; Juehan Lu; Huiyue Zhang; Che Su; Shiguo Huang; Jie Pang; Xiaolin Li
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A novel phase optimization method to improve microwave heating uniformityNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 396 · Elsevier
Yuanyuan Li; Yao Zhang; Yuhong Du; Tao Hong; Dezhi Gou; Lin Wang; Zhengming Tang
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Dynamic multi-objective time-temperature management for climacteric fruit cold storage considering ripeness windows and energy consumptionNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 387 · Elsevier
Qian Chen; Jianping Qian; Huibin Li; Xintao Lin; Jiali Li; Zihan Liu; Zhiyao Zhao
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Changes in freezing parameters and temperature distribution of beef induced by AC electric field: Alleviation on freezing damage and myowater lossNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 387 · Elsevier
Hengxun Lin; Jing Wang; Prince Chisoro; Guangyu Wu; Songsong Zhao; Xiaojia Hu; Chuan Yang; Yunhe Liu; Wei Jia; Qingqing Li; Chunhui Zhang; Christophe Blecker; Xia Li
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Ultrasonic technology for predicting beef thawing degree and endpointNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 383 · Elsevier
Hongzhou Chen; Qing Sun; Lilei Xuan; Zitao Lin; Zeyu Yang; Xiaowei Huang; Zhihua Li; Wenjian Gao; Jun Ren; Jiyong Shi; Xiaobo Zou
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Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inksNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 370 · Elsevier
Jingfu Pan; Xiaochen Chen; Yulin Zhu; Baoguo Xu; Changzhu Li; Myat Noe Khin; Haiying Cui; Lin Lin
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Construction of propolis flavonoids-phospholipid complex loaded O/W submicron emulsion for enhancing in-vivo dilution stability and gastrointestinal absorption efficiencyNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 365 · Elsevier
Liting Yuan; Yan Zhong; Shaobin Lin; Shufeng Chen; Xiaofang Li; Xiaoming Wang; Fengjian Deng; Wanting Wang; Yusheng Li; Linghao Qin
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The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slicesNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 359 · Elsevier
Chen Shen; Wenqing Chen; Changzhu Li; Haiying Cui; Lin Lin
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Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical propertiesNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 350 · Elsevier
Xinli Ran; Dingsong Lin; Lingjie Zheng; Yifan Li; Hongshun Yang
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Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish filletsNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 343 · Elsevier
Gaojie Song; Sheng Lin; Yuesheng Wu; Jiaping Shen; Jiulin Wu; Wenjin Zhu; Shuna Yu; Jianhua Li; Shaoyun Wang
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4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processingNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 342 · Elsevier
Chen Shen; Wenqing Chen; Changzhu Li; Xiaochen Chen; Haiying Cui; Lin Lin
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