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Li-Rong Chen results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Research International ×Author: Li-Rong Chen ×Clear All Filters
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High-speed air circulation preserves curcumin bioactivity and enables pH-dependent intestinal release in oyster-based functional foods for IBD dietary interventionNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Shuang Gao; Xue Jiang; Yi Rong; Huanhuan Chi; Ci Song; Shujia Wang; Ying Li; Jingjing Chen; Lida Yang; Huawei Ma
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Immunomodulatory effects of sea buckthorn leaf green tea in cyclophosphamide-induced immunosuppressed miceNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Xuhui Kan; Yingjia Yao; Zengshan Chen; Haihong Wang; Chao Che; Quanjin Rong; Fengfeng Du; Jixiang Liu; Xixi Li; Xiaojing Liu; Dongrui Yao
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Quercetin ameliorates intestinal barrier dysfunction by suppressing the PKCα/MLCK signaling pathway in pigletsNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Qiuyu Chen; Huadi Mei; Mengyao Fang; Yiyan Cui; Ting Rong; Dun Deng; Zhimei Tian; Min Song; Zhenming Li; Zhichang Liu; Xianyong Ma; Miao Yu
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Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeastNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Wucong Zhou; Ai Zelin; Zilin Chen; Zhengyang Bao; Minxuan Shi; Chenghan Rong; Shuqing Yan; Xinzhu Zhang; Chunbao Li; Kai Shan
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Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powderNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Zijian Gong; Kangxue Chen; Wenbin Rong; Caiyun Wu; Ting Zhang; Qiaomei Li; Hongjie Lei
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Screening novel anti-inflammatory peptides inhibiting the NLRP3 inflammasome from UHPLC-MS/MS-characterized peptide profiles of cocoa tea protein hydrolysatesNARA Subscribed
Food Research International · 2025 · Vol. 212 · Elsevier
Hai-Biao Gong; Chang-Yu Yan; Hui-Er Ye; Shuo-Yan Tan; Shi-Sheng Chen; Jian-Wen Ye; Wan-Yang Sun; Hong-Li Tan; Xiang Luo; Jie Niu; Kun Li; Jing-Hao Wang; Hiroshi Kurihara; Yi-Fang Li; Rong-Rong He
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Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowersNARA Subscribed
Food Research International · 2025 · Vol. 204 · Elsevier
Jia-Ying Chen; Wen-Wen Luo; Wen-Xuan Li; Ya-Nan Zheng; Xin-Qiang Zheng; Jian-Liang Lu; Yue-Rong Liang; Jian-Hui Ye
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Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularisNARA Subscribed
Food Research International · 2025 · Vol. 200 · Elsevier
Fa-Jie Li; Xin-Rong He; Dong-Xiao Li; Yang Yang; Shuai Kang; Qing-Mei Liu; Lian-Zhong Luo; Gui-Xia Chen; Guang-Ming Liu
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Seasonal dynamics of the microbiota and nutritional composition in bee bread from Apis cerana and Apis mellifera coloniesNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Jia-Li Li; Wan-Li Li; Jun Zhang; Yan-tao Pang; Jian Xiong; Ping Wu; Bang-rong Wei; Xi-Jie Li; Qi Huang; Qi-He Tang; Chong-Hui Zhao; Qian Wang; Zhan-Li Liu; Yuan Chen; Zhi-xiang Dong; Ya-zhou Zhao; Jun Guo
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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservativesNARA Subscribed
Food Research International · 2023 · Vol. 173 · Elsevier
Hui-Ming Chen; Quan Zhou; Li-Jun Huang; Jun Lin; Jia-Fei Liu; Zi-Yong Huang; Rong-Lin Zhang; Jing-Jing Wang; Yong Zhao; Yong-Ning Wu; Xing-Fen Yang; Wei-Liang Wu
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A study of the lipid profile of Coix seeds from four areas based on untargeted lipidomics combined with multivariate algorithms to enable tracing of their originNARA Subscribed
Food Research International · 2023 · Vol. 169 · Elsevier
Peng Chen; Yabo Shi; Xiaoyan Xiao; Rong Xue; Yu Li; Lin Li; Chunqin Mao; Tulin Lu; Conglong Xu
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Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservationNARA Subscribed
Food Research International · 2023 · Vol. 164 · Elsevier
Liyuan Rong; Xiaoyao Ji; Mingyue Shen; Xianxiang Chen; Xing Qi; Yulin Li; Jianhua Xie
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