Li-Rong Wang - NARA Discovery

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Li-Rong Wang results 18 · Newest (Page 1/1, per page 25)

Journal: Food Research International ×Author: Li-Rong Wang ×Clear All Filters

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Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquorNARA Subscribed

Food Research International · 2026 · Vol. 243 · Elsevier

Wei Zhang; Shi-Yi Wang; Man-Si Niu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Rong-Kun Tu; Song-Tao Wang; Cai-Hong Shen; Jun-Jie Jia; Xiao-Juan Zhang; Zheng-Hong Xu

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High-speed air circulation preserves curcumin bioactivity and enables pH-dependent intestinal release in oyster-based functional foods for IBD dietary interventionNARA Subscribed

Food Research International · 2026 · Vol. 243 · Elsevier

Shuang Gao; Xue Jiang; Yi Rong; Huanhuan Chi; Ci Song; Shujia Wang; Ying Li; Jingjing Chen; Lida Yang; Huawei Ma

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Immunomodulatory effects of sea buckthorn leaf green tea in cyclophosphamide-induced immunosuppressed miceNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Xuhui Kan; Yingjia Yao; Zengshan Chen; Haihong Wang; Chao Che; Quanjin Rong; Fengfeng Du; Jixiang Liu; Xixi Li; Xiaojing Liu; Dongrui Yao

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Corrigendum to “Neomycin-sensitive gut bacteria-derived brassicasterol mediates the anti-obesity effects of Cordyceps militaris polysaccharide” [Food Res. Int. 230 (2026) 118574]NARA Subscribed

Food Research International · 2026 · Vol. 235 · Elsevier

Jie Cai; Aohuan Huang; Linghui You; Zelin Wang; Chaoyang Huang; Rong Huang; Ying Li; Tingting Liang; Fen Zhang; Qingping Wu; Juan Wang; Zhenjun Zhu; Yu Ding

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Neomycin-sensitive gut bacteria-derived brassicasterol mediates the anti-obesity effects of Cordyceps militaris polysaccharideNARA Subscribed

Food Research International · 2026 · Vol. 230 · Elsevier

Jie Cai; Aohuan Huang; Linghui You; Zelin Wang; Chaoyang Huang; Rong Huang; Ying li; Tingting Liang; Fen Zhang; Qingping Wu; Juan Wang; Zhenjun Zhu; Yu Ding

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Tailoring a simplified and steady-state kombucha consortium for newly-formulated kiwifruit beverage production: Impacts on untargeted/targeted metabolites, antioxidant capacities and flavor profilesNARA Subscribed

Food Research International · 2026 · Vol. 226 · Elsevier

Shiqi Li; Keying Chu; Rong Guo; Jiamin Wu; Xingnan Wang; Jing Guo; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang

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Simulated analog crayfish meat based on 3D print: Effect of crayfish oil emulsion on gel properties of surimiNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Xiaofeng Zhan; Shuhui Yang; Weixia Zhou; Yanyan Wang; Jianhua Rong; Youming Liu; Chuan Li; Yongqiang Zhao; Shanbai Xiong; Yang Hu

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Screening novel anti-inflammatory peptides inhibiting the NLRP3 inflammasome from UHPLC-MS/MS-characterized peptide profiles of cocoa tea protein hydrolysatesNARA Subscribed

Food Research International · 2025 · Vol. 212 · Elsevier

Hai-Biao Gong; Chang-Yu Yan; Hui-Er Ye; Shuo-Yan Tan; Shi-Sheng Chen; Jian-Wen Ye; Wan-Yang Sun; Hong-Li Tan; Xiang Luo; Jie Niu; Kun Li; Jing-Hao Wang; Hiroshi Kurihara; Yi-Fang Li; Rong-Rong He

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Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in wolfberry fruit at cold storageNARA Subscribed

Food Research International · 2025 · Vol. 209 · Elsevier

Rong Jiang; Zhiqiang Wang; Yixin Jia; A. Biao; Yuan Zong; Chao Yang; Minglin Li; Hongjiao Wang; Yuling Zhao; Ying Wang; Shaohua Zeng

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Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trendsNARA Subscribed

Food Research International · 2025 · Vol. 208 · Elsevier

Wei Liang; Xiaofeng Zhan; Pengkai Wang; Chuan Li; Lu Zhang; Jianhua Rong; Ru Liu; Shanbai Xiong; Yang Hu

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Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice systemNARA Subscribed

Food Research International · 2025 · Vol. 208 · Elsevier

Xiayin Ma; Bingqian Zhou; Lina Jiang; Mingyang Xie; Zhixing Rong; Shixian Yin; Faxiang Wang; Yongle Liu; Xianghong Li

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Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE)NARA Subscribed

Food Research International · 2025 · Vol. 202 · Elsevier

Xin Bao; Yiyun Zhang; Liyang Wang; Zijian Dai; Yiqing Zhu; Mengyao Huo; Rong Li; Yichen Hu; Qun Shen; Yong Xue

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Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical frameworkNARA Subscribed

Food Research International · 2024 · Vol. 198 · Elsevier

Shiqi Li; Ruinan Wang; Rong Liu; Leran Wang; Xingnan Wang; Jianping Wei; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang

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Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammationNARA Subscribed

Food Research International · 2024 · Vol. 196 · Elsevier

Junyi Zhao; Wei Jia; Rong Zhang; Xin Wang; Li Zhang

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Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storageNARA Subscribed

Food Research International · 2024 · Vol. 195 · Elsevier

Na Li; Xin Fan; Yefan Wang; Kexin Zhang; Rong Liu; Yunpeng Xu; Zhifeng Tan; Wensi Xu; Dayong Zhou; Deyang Li

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Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perillaNARA Subscribed

Food Research International · 2023 · Vol. 174 · Elsevier

Habtamu Kefale; Senouwa Segla Koffi Dossou; Feng Li; Nanjun Jiang; Rong Zhou; Lei Wang; Yanxin Zhang; Donghua Li; Jun You; Linhai Wang

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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservativesNARA Subscribed

Food Research International · 2023 · Vol. 173 · Elsevier

Hui-Ming Chen; Quan Zhou; Li-Jun Huang; Jun Lin; Jia-Fei Liu; Zi-Yong Huang; Rong-Lin Zhang; Jing-Jing Wang; Yong Zhao; Yong-Ning Wu; Xing-Fen Yang; Wei-Liang Wu

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