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Elsevier
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Food Research International
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2026
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Li-Rong Yang
results 11 · Newest (Page 1/1, per page 25)
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High-speed air circulation preserves curcumin bioactivity and enables pH-dependent intestinal release in oyster-based functional foods for IBD dietary intervention
NARA Subscribed
Food Research International
· 2026 · Vol. 243 · Elsevier
Shuang Gao
;
Xue Jiang
;
Yi Rong
;
Huanhuan Chi
;
Ci Song
;
Shujia Wang
;
Ying Li
;
Jingjing Chen
;
Lida Yang
;
Huawei Ma
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Simulated analog crayfish meat based on 3D print: Effect of crayfish oil emulsion on gel properties of surimi
NARA Subscribed
Food Research International
· 2025 · Vol. 221 · Elsevier
Xiaofeng Zhan
;
Shuhui Yang
;
Weixia Zhou
;
Yanyan Wang
;
Jianhua Rong
;
Youming Liu
;
Chuan Li
;
Yongqiang Zhao
;
Shanbai Xiong
;
Yang Hu
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Screening novel anti-inflammatory peptides inhibiting the NLRP3 inflammasome from UHPLC-MS/MS-characterized peptide profiles of cocoa tea protein hydrolysates
NARA Subscribed
Food Research International
· 2025 · Vol. 212 · Elsevier
Hai-Biao Gong
;
Chang-Yu Yan
;
Hui-Er Ye
;
Shuo-Yan Tan
;
Shi-Sheng Chen
;
Jian-Wen Ye
;
Wan-Yang Sun
;
Hong-Li Tan
;
Xiang Luo
;
Jie Niu
;
Kun Li
;
Jing-Hao Wang
;
Hiroshi Kurihara
;
Yi-Fang Li
;
Rong-Rong He
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Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in wolfberry fruit at cold storage
NARA Subscribed
Food Research International
· 2025 · Vol. 209 · Elsevier
Rong Jiang
;
Zhiqiang Wang
;
Yixin Jia
;
A. Biao
;
Yuan Zong
;
Chao Yang
;
Minglin Li
;
Hongjiao Wang
;
Yuling Zhao
;
Ying Wang
;
Shaohua Zeng
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Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends
NARA Subscribed
Food Research International
· 2025 · Vol. 208 · Elsevier
Wei Liang
;
Xiaofeng Zhan
;
Pengkai Wang
;
Chuan Li
;
Lu Zhang
;
Jianhua Rong
;
Ru Liu
;
Shanbai Xiong
;
Yang Hu
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Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
NARA Subscribed
Food Research International
· 2025 · Vol. 202 · Elsevier
Rong Shi
;
Zhongqi Sun
;
Xuemei Yu
;
Huamao Wei
;
Gaoshang Li
;
Wenge Yang
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Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
NARA Subscribed
Food Research International
· 2025 · Vol. 200 · Elsevier
Fa-Jie Li
;
Xin-Rong He
;
Dong-Xiao Li
;
Yang Yang
;
Shuai Kang
;
Qing-Mei Liu
;
Lian-Zhong Luo
;
Gui-Xia Chen
;
Guang-Ming Liu
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Ca2+-nano starch-lutein endowed 3D printed surimi with antioxidation and mutual reinforcing transmembrane transport mechanisms via hepg2 and caco-2 cells model
NARA Subscribed
Food Research International
· 2024 · Vol. 191 · Elsevier
Gaoshang Li
;
Rong Shi
;
Junqi Zhan
;
Yiduo Wu
;
Yue Wan
;
Qian Yao
;
Yaqin Hu
;
Chunhua Wu
;
Wenge Yang
;
Wubo Wan
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Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism
NARA Subscribed
Food Research International
· 2024 · Vol. 190 · Elsevier
Qiannan Zhao
;
Wei Liang
;
Zhe Xiong
;
Chuan Li
;
Lu Zhang
;
Jianhua Rong
;
Shanbai Xiong
;
Ru Liu
;
Juan You
;
Tao Yin
;
Yang Hu
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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
NARA Subscribed
Food Research International
· 2023 · Vol. 173 · Elsevier
Hui-Ming Chen
;
Quan Zhou
;
Li-Jun Huang
;
Jun Lin
;
Jia-Fei Liu
;
Zi-Yong Huang
;
Rong-Lin Zhang
;
Jing-Jing Wang
;
Yong Zhao
;
Yong-Ning Wu
;
Xing-Fen Yang
;
Wei-Liang Wu
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Comparative study of encapsulated cannabidiol ternary solid dispersions prepared by different techniques: The application of a novel technique jet milling
NARA Subscribed
Food Research International
· 2023 · Vol. 168 · Elsevier
Hang Li
;
Tian-Xiao Yang
;
Qing-Sheng Zhao
;
Shou-Bu Hou
;
Rong-Rong Tian
;
Bing Zhao
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