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✓Meat Science8
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Li-Yu Chen results 8 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Yu Chen ×Clear All Filters
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Effects of the hydration state of psyllium husk on the gel properties of pork meat batters under 50% phosphate reduction: Protein molecular interactions and lipid conformational alterationsNARA Subscribed
Meat Science · 2026 · Vol. 239 · Elsevier
Yu Wang; Hao Chen; Ning-ning Liu; Ke Li; Bo Chen; Jun-guang Li; Yan-hong Bai
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Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melaninNARA Subscribed
Meat Science · 2026 · Vol. 236 · Elsevier
Wenhui Liang; Bochao Li; Qing Zhou; Yufei Yuan; Jia nan Chen; Jia Liu; Xiaohui Song; Zezhen Li; Yu Wang; Jianbing Di
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Evaluation and reinforcement of the physicochemical properties of hybrid meatball kung-wan partially replaced with rice proteinNARA Subscribed
Meat Science · 2025 · Vol. 227 · Elsevier
Jhih-Ting Hsiao; Ting-Wei Chang; Li-Yu Chen; Fuu Sheu
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Energy consumption and quality improvement of frozen pork using NaCl refrigerant with three amino acids in contact immersion freezingNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Yu Zhou; Qiong Pan; Wen Li; Lifang Zou; Qing-fei Du; Wu Wang; Cong-gui Chen
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Assessing how the partial substitution of phosphate by modified chickpea protein affects the technofunctional, rheological, and structural characteristics of pork meat emulsionsNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Yu Wang; Ning-ning Liu; Ke Li; Bo Chen; Jia-le Wang; Jun-guang Li; Yan-hong Bai
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Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solutionNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Yu Zhou; Xia Yu; Ran Xiao; Li-fang Zou; Qing-fei Du; Fei Ma; Cong-gui Chen
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Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigsNARA Subscribed
Meat Science · 2024 · Vol. 210 · Elsevier
Yiqiang Li; Yadi Feng; Xiaoling Chen; Jun He; Yuheng Luo; Bing Yu; Daiwen Chen; Zhiqing Huang
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Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural propertiesNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Yu Wang; Jing-jing Yuan; Ke Li; Jia-le Wang; Jun-guang Li; Bo Chen; Yan-hong Bai
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