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NARA Subscribed38
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Elsevier38
Journal
✓Food Bioscience38
Publication Year
20266
202511
202415
20236
Li-jun Liu results 38 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-jun Liu ×Clear All Filters
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Adjunct Lactococcus lactis subsp. lactis IMAU16976 enhances storage stability and reshapes volatile biomarker profiles in co-fermented milkNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Min Fan; Yang Liu; Hai-Ting Duan; Li-Xia Zhao; Wen-Jun Liu
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β-Cyclodextrin-mediated co-encapsulation of peptide PPHG and gallic acid: Synergistic thrombin-inhibitory activity, enhanced stability, and sustained simulated gastrointestinal releaseNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Zi-Han Qu; Zi-Han Liu; Xue-Fu Li; Hai-Bin Ren; Di-Feng Ren; Jun Lu
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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li
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Concentration-dependent biological activities of postbiotics derived from Bacillus subtilis LYCC129 in juvenile Micropterus salmoides: effects on nutritional quality and intestinal healthNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Jun-Xia Li; Wei Wang; Shicheng Pan; Shufeng Si; Xiaolong Han; Yulin Pan; Haiguang Zhang; Yun-Guo Liu
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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang
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An integrated strategy consisting of active chromatographic-peak recognition and medium-to high-pressure liquid chromatography targeted separation of tyrosinase affinity ligands from Lycium barbarumNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yu Zhang; Chuang Liu; Ying Li; Lei Zhang; Gang Li; Jun Dang
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Integrative transcriptomics and QTL analysis identify lactoperoxidase and deubiquitinase as key targets for mastitis control in dairy animalsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jie Su; Fei Wang; Runshi Li; Lin Guo; Xianghai Ma; Xiaoyan Wang; Junyu Zhang; Shuaitao Lian; Jiaoxiong Xue; Jianglin Zhao; Yong Zhang; Xu Liu; Jun Liu
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Antioxidant and xanthine oxidase inhibitory theoretically evaluation of ferulic acid oligomers: Tetramers as outstanding dual-functional candidatesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Qing-Hua Lu; Bai-Ze Liu; Jun Lu; Han Gao; Guo-Ze Wang; Jun-Li Lv; Xiao-Jun Li; Hui-Ying Peng
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Lipid droplet-organelle communication: A new perspective on AFB1-induced lipotoxicity in chicken hepatocytes and the protective effect of curcuminNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Sihong Li; Jun Jiang; Qian Wu; Muhammad Ishfaq; Jiaqing Cheng; Lu Liu; Dong Niu
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Elucidating flavor compounds in Chinese steamed bread via glutinous rice wine-fermented dough technique: A triangulated analysis combining electronic tongue, SPME-GC-MS, and quantitative descriptive analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jia-Xuan Li; Feng-Ping Qin; Meng-Ting Chen; Yu-Yu Liu; Xiao-Na Guo; Ke-Xue Zhu; Fei Gao; Jun-Jie Xing
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Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanismNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yizhuo Zhang; Jun Huang; Rongqing Zhou; Suyi Zhang; Yong Li; Rui Huang; Rui Liu; Chongde Wu
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Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptidesNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Hongbo Yi; Jun Li; Peng Wang; Shengnan Wang; Xiaofei Guo; Danshi Zhu; He Liu; Na Zhang
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Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavusNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yong-xin Li; Yan Ma; Chao Pan; Linchong Hui; Chan Zhang; Man Liu; Kunlong Yang; Xue Peng; Jun Tian
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitroNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Mingjie Xia; Yangyang Zhang; Lina Yang; Hong Song; Jun Li; Guangchen Zhang; He Liu
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Novel glycolipids from Potentilla anserina L. rhizomes: Anti-inflammatory, hepatoprotective activities, and structure-activity relationship studiesNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Dan Yang; Zhihui Liu; Sikai Li; Na Han; Jianxiu Zhai; Jun Yin
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Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activitiesNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Qingyang Cheng; Shiyao Jia; Chao Tang; Juan Kan; Chunlu Qian; Changhai Jin; Jun Liu; Liangjun Li
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The alleviating effects and mechanisms of Lactiplantibacillus plantarum MC14 on hyperuricemia in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jie Xiong; Jia-Juan Wu; Dong-mei Liu; Muhammad Yousaf; Liu-Jun Liu; Suping Zeng; Qinqin Li; Jun Tang; Yaping Wu
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Identification of novel salt-enhancing peptides in soy protein and molecular docking studies with transmembrane channel-like 4 (TMC4)NARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jun Li; Peng Wang; Hongbo Yi; Shengnan Wang; He Liu; Na Zhang
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Chemical profile and sensory evaluation of Cantonese raw soy sauce to reveal the association between taste characteristics and chemical compositionNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Linfeng Wen; Lixin Yang; Qixin Kan; Peipei Wang; Jun Li; Guo Liu; Liping He; Jiangyan Fu; Qingrong Huang; Chi-Tang Ho; Yong Cao
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Metabolomic analysis unveils the dynamic alterations in metabolite profiles in different accessions of Mungbean sproutsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Xiao Zhang; Miao Yang; Jun Li; Fan Yang; Lei Zhang; Zhang Liu; Aili Wei; Dongao Huo
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Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Keying Li; Si Cheng; Zhe Liu; Qingyan Pan; Xifeng Zuo; Ailing Guo; Jun Lv
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experimentsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Jie Xiong; Lingxing Feng; Muhammad Yousaf; Suping Zeng; Jun Tang; Yaping Wu; Qinqin Li; Dong-mei Liu
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Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin
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