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✓Meat Science5
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Li-wei Liu results 5 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-wei Liu ×Clear All Filters
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Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysisNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Yanxia Liu; Chun Liu; Lingxia Sun; Miaoyun Li; Yaodi Zhu; Wei Deng; Jiahuan Yu; Wentao Zhang; Zhenning Song
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Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transitionNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Sumeng Wei; Xin Li; Jingming Zhang; Baohua Kong; Fangda Sun; Chuanai Cao; Qian Liu; Xinning Huang
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Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)NARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Xueyuan Bai; Feng Yin; Ang Ru; Ming Li; Wei Tian; Guiyan Zhang; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Hongmei Shi; Chaozhi Zhu; Gaiming Zhao
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Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscleNARA Subscribed
Meat Science · 2023 · Vol. 202 · Elsevier
Xueyuan Bai; Feng Yin; Ang Ru; Wei Tian; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Jiahui Li; Mancai Yin; Chaozhi Zhu; Gaiming Zhao
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Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork filletNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Ling Li; Wenjing Liu; Xianqi Yao; Wei Wang; Chengying Yan; Dacheng Kang
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