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Elsevier443
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✓Food Bioscience443
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2026106
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Lin Lin results 443 · Newest (Page 1/18, per page 25)
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Journal: Food Bioscience ×Author: Lin Lin ×Clear All Filters
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Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausagesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin
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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding
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Electrospun chitosan/PCL/Tween-80 nanofibers incorporated with Ocimum basilicum essential oil as bio-based active packaging materialsNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Qi Liu; Shuqing Wang; Junjun Liang; Hong Chen; Sheng Jiang; Lin Tang
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Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicusNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu
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Effects of clay jar and stainless steel fermentation on microbial succession and flavor formation in spontaneously fermented Cabernet Sauvignon wineNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Fan Yang; Lin Pan; Ru Zhai; Fuqi Li; Wen Li; Kaixiong Li
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Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetinNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao
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Oral administration of a high-branched Rhamnogalacturonan-I type pectin from Lycium barbarum regulates immune responses via small intestine-immune and colon-immune dual axis in cyclophosphamide-treated miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jing Lu; Jinyan Gu; Mouming Zhao; Lijun You; Lianzhu Lin
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Methionine hydroxy analogues improve intramuscular fat deposition by inhibiting the expression of APOH in goatNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Youli Wang; Chengsi Gong; Jin Pan; Xuening Li; Jing Wang; Jiani Xing; Yanyan Li; Haitao Shi; Wei Liu; Yong Wang; Yaqiu Lin
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Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavorNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu
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Microbial and Flavor-Related Metabolic Changes in Sour Meat Inoculated with Saccharomyces cerevisiae LXPSC1: An Integrated Multi-omics StudyNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Shimiao Wang; Siqi Zhang; Jing Lv; Xianhao Zhang; Yiyao Wang; Ying Shi; Yingxi Chen; Xinping Lin
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Insight into the blocking effects of curcumin on histamine H1 receptor as a natural anti-food allergic compoundNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wenjuan Jiang; Yan Qu; Ziye Zhang; Fatih Özogul; Zhenxing Li; Hong Lin
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Co-fermentation of kombucha-derived yeasts and Komagataeibacter hansenii: Effects on polyphenol composition and flavor profilesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yanjun Wei; Yingxi Chen; Yiwei Dai; Xinping Lin; Beiwei Zhu; Chaofan Ji
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Weizmannia coagulans BC99 postbiotic improves IgE-mediated allergic rhinitis in juvenile mice: Associated shifts in gut microbiota and circulating metabolitesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Xiaoxia Wang; Rumeng Lin; Ling Chen; Maoshen Chen; Fei Liu; Fang Zhong
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Optimization of sequential co-fermentation with Hanseniaspora opuntiae enhances aroma-active ester biosynthesis and sensory quality of rice beerNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wei-Ting Hung; Kai-Ler Ng; Yen-Tso Lai; Chang-Wei Hsieh; Chien-Hao Chen; Christoper Caesar Yudho Sutopo; Shella Permatasari Santoso; Kaemwich Jantama; Hui-Wen Lin; Kuan-Chen Cheng
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A marine ACE inhibitory peptide SLPWPMKPMNLIE exerts neuroprotective effects associated with RAS-related signaling in SH-SY5Y cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Xiaoying Zhu; Yue Zhang; Yanzhu Chen; Junlong Lai; Zhiwei Zheng; Yunpeng Wang; Zhihong Zheng; Haisheng Lin; Jialong Gao; Wenhong Cao; Xiaoyu Xia
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Unveiling the structural changes and enhanced bioactivities of Rosa roxburghii polysaccharide through Lactobacillus co-culture fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yongyan Pei; Zhen Lin; Xunhua Lei; Jin Yan; Huajun Yu; Xiangyong Liao
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Wendan decoction ameliorates chronic obstructive pulmonary disease via regulating pulmonary microbiota homeostasis and inhibiting NOD-like receptor pyrin domain-containing 3-Caspase1 pathway: Integrating chemical profiling, efficacy validation and molecular mechanism elucidationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Song Lin; Qi Yu; Guoan Zhao; Xuanyu Fu; Yuyang Chen; Shutong Chen; Ying Lyu; Weiwei Jia; Yuran Sun; Wenbao Wang; Tianyang Wang; Yan Lin
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Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus nigerNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wenqing Zhao; Jiahui Zhou; Qian Lin; Xiangrui Ren; Li Niu; Wenhao Li
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Colorimetric-photothermal dual-modal aptasensing of zearalenone: Integrating SDA-Cas12a cascade amplification with Pt nanoparticle-loaded PCN-223(Mn) compositesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Xianfeng Lin; Lixin Kang; Jiaqi Feng; Yemin Guo; Xia Sun; Nuo Duan; Zhouping Wang; Shijia Wu
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Bacteriophage-based detection of foodborne pathogens: Advances, challenges, and future perspectivesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Zichang Zhang; Ziyue Lang; Shoujia Lin; Yige Zhang; Wenjie Tang; Xing Liu; Hongmei Cao
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Ecosystem-informed engineering of a multi-kingdom microbial consortium for enhanced bacterial nanocellulose productionNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Seyedehalaleh Kousheh; Azlin Mustapha; Mengshi Lin
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Fractionation-guided identification of an active polysaccharide fraction from the brown alga Scytosiphon lomentaria with anti-Vibrio harveyi activity and protective effects in shrimpNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Su Liu; Hao Ju; Fei Liu; Xiaowei Song; Zijie Liu; Wancui Xie; Lin Song; Yi Gao
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Biocatalysts integrated with an NADPH-generating system and permeabilized Limosilactobacillus reuteri cells for 1,3-PDO production from glycerolNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Jiaxuan Zhang; Qing Wang; Yanghai Luo; Lin Liu; Yao Song; Yongjie Xu; Peng Luo; Yi Cao; Hui Xu
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Whey protein hydrolysate enriched with tryptophan-containing peptides alleviated anxiety and insomnia behaviors by regulating SERT-nNOS pathway in chronic stressed miceNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Zemin Huang; Fengjie Yu; Lin Zheng; Yong Zhou; Guanyu Yan; Jingjing Qian; Mouming Zhao
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Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomicsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang
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