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NARA Subscribed88
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Elsevier88
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✓Food Control88
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Journal: Food Control ×Author: Maria ×Clear All Filters
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Hyperspectral imaging reveals physiological changes associated with chilling injury in zucchini (Cucurbita pepo L.) during postharvest storageNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Lucia Russo; Danial Fatchurrahman; Giuseppe Rosiello; Ayoub Fathi-Najafabadi; Maria Luisa Amodio; Giancarlo Colelli
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Perspectives of portuguese food business operators regarding food fraudNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Maria João Costa; Ana Pinto Moura; Luís Miguel Cunha
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Identification of acceptability limits for shelf life studies by integrating sensory and analytical data: the case study of packed almondsNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Marika Valentino; Marco Lopriore; Giulia Varutti; Lara Manzocco; Maria Cristina Nicoli
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Ranking food safety risks related to methylmercury and total mercury in fishery products: a comprehensive quantitative analysis of contamination and human exposure levelsNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Maria Olga Varrà; Federico Ferrari; Lenka Husáková; Martina Piroutková; Adriana Ianieri; Emanuela Zanardi
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Advancing pineapple (Ananas comosus (L.) Merr.) cultivar identification and genetic diversity assessment by high resolution melting analysis and SSR markersNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Paula Roberta Costalonga Pereira; Rita Biltes; Caterina Villa; Joana Costa; José Aires Ventura; Maria do Carmo Pimentel Batitucci; Isabel Mafra
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Spectroscopic fingerprinting of commercial turmeric essential oils by ATR-FTIR and NMR for quality control and authenticity assessmentNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Lizandra Viana Maurat da Rocha; Paulo Sergio Rangel Cruz da Silva; Eduardo Miguez Bastos da Silva; Maria Inês Bruno Tavares
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Risk assessment of trace elements in foodstuffs and drinking water: plastic as a source of inorganic element exposureNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Julio Fernández-Arribas; Maria Izquierdo; Rafael Bartrolí; Ethel Eljarrat; Teresa Moreno
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Gaseous ozone treatment increases postharvest shelf-life of high-moisture white onionsNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Ayoub Fathi-Najafabadi; Noelia Castillejo; Danial Fatchurrahman; Maria Luisa Amodio; Giancarlo Colelli
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Microbiological and sanitary assessment in a fish processing industry: biofilm production, antimicrobial resistance and sanitizer efficacyNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Kelly Fernanda Campos José; Rafael Marques Pereira Poeys de Carvalho; Carolina Antunes Terra Seca; Thalita Martins da Silva; Gustavo Luis de Paiva Anciens Ramos; Alice Gonçalves Martins Gonzalez; Luciana Maria Ramires Esper
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Development of fluorescence and colorimetric LAMP-based assays for rapid and sensitive detection of toxigenic Bacillus cereus group strains in plant-based productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Marta Bisaschi; Alessandra Fontana; Maria Luisa Callegari; Antonio Del Casale; Lorenzo Morelli; Alexandre Lamas; Marta Prado; Vania Patrone
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Effects of an enterocin-containing postbiotic on Listeria monocytogenes: phenotypic and transcriptional insights in a cheese-mimicking matrixNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Leonardo Mancini; Francesco Maria Calabrese; Simona Carbone; Giuseppe Celano; Maria De Angelis
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Amoxicillin in broiler chickens: An analysis of marker residue persistence in edible tissues and food safety implicationsNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Belén Pinto; Paula Cortés; Fernanda Suazo; Ekaterina Pokrant; Maria José Navarrete; Andrés Flores; Aldo Maddaleno; Constanza Vergara; Claudio Nuñez; Javiera Cornejo
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A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopyNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Emanuela Zanardi; Maria Olga Varrà; Alessandra Negri; Riccardo Ghidini; Riccardo Soldesti; Adriana Ianieri; Sergio Ghidini
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DNA-based detection of milk adulteration in dairy products from the Greek marketNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Foteini Roumani; Maria-Christina Serdari; Nikolaos S. Thomaidis; Marilena Dasenaki; Athina Markou
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Process monitoring of reduced-sodium table olive fermentation using vibrational spectroscopyNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Daniel Schorn-García; Jokin Ezenarro; Elisavet Vakouli; Maria Kazou; Efstathios Z. Panagou
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Efficacy of ozone in bifenthrin degradation and its impact on the quality of common beans (Phaseolus vulgaris L.)NARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Carlos Henrique de Oliveira Paz; Lêda Rita D'Antonino Faroni; Alessandra Aparecida Zinato Rodrigues; Eugénio da Piedade Edmundo Sitoe; Maria Eliana Lopes Ribeiro de Queiroz; Marcus Vinícius de Assis Silva; Ernandes Rodrigues de Alencar; Carollayne Gonçalves Magalhães
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Residual lead in edible tissues of red-legged partridge (Alectoris rufa) following removal of detectable pelletsNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Mário Quaresma; António Almeida; João Pinto; Óscar Gamboa; Maria Leonor Nunes; Cristina Roseiro; Luísa Martins; Miguel Mourato
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Impact of previous exposure to fraud on Portuguese consumer perceptions and attitudes towards food fraudNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Isabel Sousa; Maria João Costa; Ana Pinto Moura; José António Teixeira; Luís Miguel Cunha
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Notifications related to herbs and spices reported in the rapid alert system for food and feed (RASFF) in 1999–2023NARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Joanna Newerli-Guz; Maria Śmiechowska; Marcin Pigłowski
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Use of antioxidants as food additives and exposure assessment in BrazilNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Maria Vitória Lopes Araújo; Letícia Akemi Oi; Lucas Moreira de Arruda; Larissa Bertollo Gomes Pôrto; Adriana Pavesi Arisseto Bragotto
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A comprehensive analysis of inspection and audit reports in animal-derived food production by local competent authorities: A study from Emilia-Romagna, Italy (2020–2024)NARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Alfonso Rosamilia; Maria Luisa Bartczak; Claudia Travaglio; Silvia Vianello; Stefano Benedetti; Francesca Vergani; Marco Pierantoni; Antonio Poeta; Chiara Guarnieri; Daniele Fabbri; Giovanni Dell’Orfano; Paolo Gandolfi; Giuseppe Diegoli; Anna Padovani; Marcello Trevisani
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Metabarcoding-based authentication of ethnic foods in the context of official control activities in ItalyNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Alice Giusti; Paola De Santis; Ilaria Fantaccini; Bianca Maria Varcasia; Ugo Marchesi; Andrea Gori; Chiara Malloggi; Paola Marconi; Laura Gasperetti; Andrea Armani
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Effect of yam starch coating with aroeira leaf extract on post-harvest quality preservation of ‘Tommy’ mangoesNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Nayara de Sousa Silva; Gezaildo Santos Silva; Cristiani Viegas Brandão Grisi; Vanessa Bordin Vieira; Carlos Eduardo Alves Dantas; George Henrique Camêlo Guimarães; Maria Inês Sucupira Maciel
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Does physical structure drive food safety behaviors of food handlers? A broken window theory perspectiveNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Isabela Gomes Canuto; Izabela Maria Montezano de Carvalho; Paula Ribeiro Buarque; Jan Mei Soon-Sinclair; Elke Stedefeldt; Lais Mariano Zanin; Diogo Thimoteo da Cunha
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Proteomic insights into novel food insects: Homology-based proteome characterization and allergenicity considerations for EU-regulated insect speciesNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Tobias Meisinger; Hannes Planatscher; Albert Braeuning; Eva-Maria Ladenburger; Dieter Stoll; Cristiano Garino; Hermann Broll; Oliver Poetz
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