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Elsevier17
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Environmental Pollution1
European Journal of Plant Pathology1
Food Research International2
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Meat Science13
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Maria I. Font results 18 · Newest (Page 1/1, per page 25)
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Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beefNARA Subscribed
Meat Science · 2026 · Vol. 240 · Elsevier
Federico Tomasello; Belén Martín; Anna Jofré; Sara Bover-Cid; Maria Font-i-Furnols; Núria Panella-Riera
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Effects of dry- versus wet-aging and concentrate versus pasture-feeding systems on beef proteome explored using SWATH-MS proteomicsNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Daniela Correa; Laura Alessandroni; Gustavo Brito; Marcia del Campo; Santiago Luzardo; Susana B. Bravo; Guillermo de Souza; Carlos Álvarez; Maria Font-i-Furnols; Mohammed Gagaoua
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How local pig breed and processing methods affect consumer preferences for dry-cured hamNARA Subscribed
Meat Science · 2026 · Vol. 231 · Elsevier
Bojana Savić; Martin Škrlep; Maria Font-i-Furnols; Marjeta Čandek-Potokar
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“Real Meat, Real Care” – 71st International Congress of Meat Science and Technology (ICoMST), August 2025, Girona, Catalonia, SpainNARA Subscribed
Meat Science · 2026 · Vol. 231 · Elsevier
Maria Font-i-Furnols; Pere Gou
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Analysis of source regions and transport pathways of sub-micron aerosol components in EuropeNARA Subscribed
Environmental Pollution · 2025 · Vol. 385 · Elsevier
Michelle Y. Schneider; Jianhui Jiang; Ying Chen; Wenche Aas; Samira Atabakhsh; Minna Aurela; Claudio Belis; Aikaterini Bougiatioti; Michael Bressi; Francesco Canonaco; Benjamin Chazeau; Hasna Chebaicheb; Mikael Ehn; Konstantinos Eleftheriadis; Olivier Favez; Harald Flentje; Anna Font; Evelyn Freney; Stefania Gilardoni; Maria I. Gini; David C. Green; Liine Heikkinen; Hannes Keernik; Radek Lhotka; Chunshui Lin; Marek Maasikmets; Nicolas Marchand; María Cruz Minguillón; Jaroslaw Necki; Jurgita Ovadnevaite; Marco Paglione; Julija Pauraite; Jean-Eudes Petit; Michael Pikridas; Stephen Platt; Petra Pokorná; Vanes Poluzzi; Laurent Poulain; Véronique Riffault; Matteo Rinaldi; Jean Sciare; Yulia Sosedova; Iasonas Stavroulas; Hilkka Timonen; Anna Tobler; Jeni Vasilescu; Marta Via; Petr Vodička; Yunjiang Zhang; Olga Zografou; Kaspar Rudolf Daellenbach; Abhishek Upadhyay; Gang I. Chen; Manousos-Ioannis Manousakas; Imad El Haddad; André S.H. Prévôt
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Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigsNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Ivana Božičković; Radomir Savić; Núria Panella-Riera; Dragan Radojković; Albert Brun; Maria Font-i-Furnols
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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork belliesNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Michela Albano-Gaglio; Puneet Mishra; Sara W. Erasmus; Juan Florencio Tejeda; Albert Brun; Begonya Marcos; Cristina Zomeño; Maria Font-i-Furnols
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An overview of drivers and emotions of meat consumptionNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Maria Font-i-Furnols; Luis Guerrero
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Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat contentNARA Subscribed
Food Research International · 2025 · Vol. 199 · Elsevier
Michela Albano-Gaglio; Carlos A. Esquerre; Colm P. O’Donnell; Israel Muñoz; Gamal ElMasry; Maria Font-i-Furnols; Juan F. Tejeda; Albert Brun; Elsa Lloret; Begonya Marcos
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The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristicsNARA Subscribed
Meat Science · 2024 · Vol. 218 · Elsevier
Cristina Zomeño; Michela Albano-Gaglio; Albert Brun; Begonya Marcos; Maria Font-i-Furnols
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Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impactNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Begonya Marcos; Paula Quinteiro; Michela Albano-Gaglio; Israel Muñoz; Anna Claret; Luis Guerrero; Elsa Lloret; Juan Florencio Tejeda; Maria Font-i-Furnols
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Challenges and future perspectives for the European grading of pig carcasses – A quality viewNARA Subscribed
Meat Science · 2024 · Vol. 208 · Elsevier
Marjeta Čandek-Potokar; Bénédicte Lebret; Marina Gispert; Maria Font-i-Furnols
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Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditionsNARA Subscribed
Livestock Science · 2024 · Vol. 279 · Elsevier
Patricia Palma-Granados; Juan M. García-Casco; Maria Font-i-Furnols; María Muñoz; Miguel A. Fernández-Barroso; Carmen Caraballo; Adrián López-García; Albert Brun; Marina Gispert; Elena González-Sánchez
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The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork bellyNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Maria Font-i-Furnols; Michela Albano-Gaglio; Albert Brun; Juan Florencio Tejeda; Marina Gispert; Begonya Marcos; Cristina Zomeño
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Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taintNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
M. Dolores Garrido; Macarena Egea; Maria Font-i-Furnols; M. Belén Linares; Irene Peñaranda
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A matter of body weight and sex type: Pig carcass chemical composition and pork qualityNARA Subscribed
Meat Science · 2023 · Vol. 197 · Elsevier
Cristina Zomeño; Marina Gispert; Marjeta Čandek-Potokar; Daniel Mörlein; Maria Font-i-Furnols
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Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?NARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Clément Burgeon; Maria Font-i-Furnols; María Dolores Garrido; María Belén Linares; Yves Brostaux; Gerard Sabeña; Marie-Laure Fauconnier; Núria Panella-Riera
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A new haplotype of “Candidatus Liberibacter solanacearum” identified in the Mediterranean regionNARA Subscribed
European Journal of Plant Pathology · 2013 · Vol. 135 · Issue 4 · Springer
Warrick R. Nelson; Venkatesan G. Sengoda; Ana O. Alfaro-Fernandez; Maria I. Font; James M. Crosslin; Joseph E. Munyaneza
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