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Journal of Consumer Protection and Food Safety · 2020 · Vol. 15 · Issue 3 · Springer
In this article, we analyse recently published material by Koster et al. (Food Addit Contam Part A, 10.1080/19440049.2019.1678770 , 2019) entitled “Mineral Oil Hydrocarbons in Foods: Is the Data Reliable?”. Koster et al. claim to have traced the reasons for laboratory failures to “deliver robust and reliable test results” for the analysis of MOSH/MOAH in some food matrices, however, a careful review revealed that this publicat...