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Minnamari Edelmann results 11 · Newest (Page 1/1, per page 25)
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Synergistic co-culture of Rhizopus oryzae and Rhodotorula babjevae transforms faba bean and oat into nutrient-rich tempeh-like foodsNARA Subscribed
Food Research International · 2026 · Vol. 241 · Elsevier
Laura Alejandra Fernandez Castaneda; Galia Zamaratskaia; Su-lin L. Leong; Volkmar Passoth; Chiara Viretto; Ali Zein Alabiden Tlais; Raffaella Di Cagno; Fabio Tuccillo; Minnamari Edelmann; Kati Katina; Olivia Zehnder-Wyss; Laura Nyström; Endang Sutriswati Rahayu; Mariyatun Mariyatun; Maud Langton; William R. Newson
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Bioaccessibility of B vitamins in faba bean extrudates: Influence of protein ingredients and added ascorbic acid in high-moisture extrusionNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Aino Siitonen; Sanni Marttinen; Miikka Olin; Anna-Maija Lampi; Asmo Kemppinen; Kirsi Jouppila; Vieno Piironen; Minnamari Edelmann; Susanna Kariluoto
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Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean–oat tempeh during pre-treatment and fermentationNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Laura Alejandra Fernandez Castaneda; Jing Lu; Jaqueline Auer; Henrik Hansson; Oksana Kravchenko; Sara Pokorna; Fabio Tuccillo; Olivia Zehnder-Wyss; Minnamari Edelmann; Kati Katina; Laura Nyström; Galia Zamaratskaia; Maud Langton
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Chemical composition of lettuce following root-application of osmolytes in hydroponic cultivationNARA Subscribed
Food Chemistry · 2026 · Vol. 504 · Elsevier
Jenni Uusitupa; Minnamari Edelmann; Kari Jokinen; Ilkka Simpura; Alexey Shapiguzov; Pirjo S.A. Mäkelä
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Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichiiNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 444 · Elsevier
Bhawani Chamlagain; Iida Loivamaa; Ruoxi Zhang; Emmi Hovilehto; Paulina Deptula; Minnamari Edelmann; Susanna Kariluoto; Vieno Piironen; Pekka Varmanen
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Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matricesNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Aino Siitonen; Minnamari Edelmann; Miikka Olin; Kirsi Jouppila; Vieno Piironen; Susanna Kariluoto
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Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeastNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Iida Loivamaa; Maija Greis; Vertti Nikander; Minnamari Edelmann; Marjo Pöysä; Pekka Varmanen; Per E.J. Saris
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Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextranNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Yaqin Wang; Fabio Tuccillo; Katariina Niklander; Greta Livi; Aino Siitonen; Pinja Pöri; Minnamari Edelmann; Hagrtoué Sawadogo-Lingani; Ndegwa Henry Maina; Kirsi Jouppila; Anna-Maija Lampi; Mari Sandell; Vieno Piironen; Kaisu Honkapää; Nesli Sözer; Rossana Coda; Antti Knaapila; Kati Katina
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Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichiiNARA Subscribed
Journal of Cleaner Production · 2024 · Vol. 434 · Elsevier
Marcin Kruk; Pekka Varmanen; Minnamari Edelmann; Bhawani Chamlagain; Monika Trząskowska
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Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencingNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Fabrice Bationo; Yohannes Seyoum; Vincent Chochois; Aynadis Tamene; Susanna Kariluoto; Per Saris; Kaleab Baye; Minnamari Edelmann; Nicolas Leconte; Christèle Humblot
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Integrated utilization of microalgae cultured in aquaculture wastewater: wastewater treatment and production of valuable fatty acids and tocopherolsNARA Subscribed
Journal of Applied Phycology · 2019 · Vol. 31 · Issue 3 · Springer
Marika Tossavainen; Katariina Lahti; Minnamari Edelmann; Reetta Eskola; Anna-Maija Lampi; Vieno Piironen; Pasi Korvonen; Anne Ojala; Martin Romantschuk
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