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Minyi Han results 23 · Newest (Page 1/1, per page 25)
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Dynamic flavor and sensory evolution of chicken skin during thermal processing: a multi-analytical approachNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Na Xu; Lisheng Li; Minyi Han; Peng Wang; Xinglian Xu
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Underwater seafloor reconstruction via extended Gaussian-opacity ray integration with Multi-Dimensional Transform FilteringNARA Subscribed
Ocean Engineering · 2026 · Vol. 364 · Pergamon
Xuanhe Chu; Han Chen; Junwen Tian; Ximan Zhao; Minyi Xu; Xianping Fu; Yongjun Gong; Siyuan Liu
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Impact of high voltage electrostatic field under varied storage temperatures: Focusing on protein oxidation and structural changes in chicken muscleNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Aijuan Ma; Lisheng Li; Xiaohui Kong; Shuangshuang Jin; Shaolin Deng; Xia Wang; Xiaomei Sun; Xinglian Xu; Minyi Han
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Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular dockingNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jingwen Jia; Siyu Cheng; Lisheng Li; Tian Chen; Na Xu; Xiaomei Sun; Yun Bai; Xinglian Xu; Minyi Han
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Structural remodeling and flavor binding: Unraveling the interaction mechanism of chicken skin collagen with key aroma compoundsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 174 · Elsevier
Na Xu; Yana Liu; Peng Wang; Xinglian Xu; Minyi Han
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Robust immobilization of uranium using biogenic FeS with lignocellulose from green plant wasteNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 528 · Elsevier
Ruoyan Wu; Xiaolin Wang; Siyu He; Minyi Wu; Panyu Li; Pau-Loke Show; Ping Han; Muhammad Hazwan Hamzah; Yongkui Zhang; Jing Chen
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Colloidal structural characteristics and variation patterns of chicken skin gelatin during thermal processingNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Na Xu; Minyi Han; Xuefei Shao; Lixin Yu; Yiyao Chen; Zeyuan Zhao; Xin Zhou; Xinglian Xu; Peng Wang
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Skin-to-meat ratio optimization in soft-boiled chicken: Decoding the dual role of chicken skin in flavor enhancement and umami masking via multi-modal sensory analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Na Xu; Jingwen Jia; Peng Wang; Minyi Han; Xinglian Xu
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Microstructure-property relationships in Cu/N-TiO₂ photocatalytic concrete for marine applications: Role of preparation strategiesNARA Subscribed
Journal of Environmental Chemical Engineering · 2025 · Vol. 13 · Issue 5 · Elsevier
Guoliang Lin; Mengchen Huang; Sen Chen; Kun Li; Kun Han; Minyi Liu; Yuxiang Li; Wenhua Chen
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Maize SERRATE 1B positively regulates seed germinability under low-temperatureNARA Subscribed
Plant Science · 2025 · Vol. 355 · Elsevier
Qinghui Han; Zan Ren; Qingxiang Zhu; Yang Zhou; Minyi Zhu; Junguang He; Xiaomin Wang; Guangwu Zhao
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The effect of raw egg storage time on the quality, fatty acid composition and volatile organic compounds of salt-baked marinated eggsNARA Subscribed
International Journal of Gastronomy and Food Science · 2025 · Vol. 40 · Elsevier
Yifeng Lu; Linyun Chen; Jing Li; Chen Xu; Ziqing Xiong; Xinglian Xu; Minyi Han
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Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beefNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Yuchen Guo; Tian Chen; Songmei Hu; Jianping Yue; Xiaobo Yu; Xinglian Xu; Minyi Han
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Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reactionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Siyu Cheng; Jiahua Gao; Lixin Yu; Yiyao Chen; Zeyuan Zhao; Xin Zhou; Peng Wang; Yun Bai; Xianming Zeng; Xinglian Xu; Minyi Han
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Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skinNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Na Xu; Mingyue Wang; Peng Wang; Xuefei Shao; Minyi Han; Xinglian Xu
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Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological propertiesNARA Subscribed
Food and Bioproducts Processing · 2024 · Vol. 147 · Elsevier
Na Xu; Peng Wang; Xuefei Shao; Minyi Han; Xinglian Xu
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Effect of pulsed electric field (PEF) on NaCl diffusion in beef and consequence on meat qualityNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Yuchen Guo; Jiahua Gao; Yun Bai; Xia Wang; Xinglian Xu; Xinqing Lu; Jianping Yue; Minyi Han
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Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservationNARA Subscribed
Food Control · 2024 · Vol. 159 · Elsevier
Fangqu Wang; Zipeng Xu; Lin Chen; Ziyan Qiao; Yayun Hu; Xiaojing Fan; Yaping Liu; Zhuangli Kang; Feng Huang; Minyi Han; Huijuan Yang; Xianchao Feng
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Pulsed electric field: A novel processing technology for meat quality enhancingNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Yuchen Guo; Minyi Han; Li Chen; Xianming Zeng; Peng Wang; Xinglian Xu; Xianchao Feng; Xinqing Lu
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Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsionNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 92 · Elsevier
Chu Zhang; Chang Wang; Tong Zhang; Xue Zhao; Minyi Han; Guanghong Zhou; Yun Bai; Xinglian Xu
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Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DANARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Na Xu; Yihao Lai; Xuefei Shao; Xianming Zeng; Peng Wang; Minyi Han; Xinglian Xu
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Repetitive transcranial magnetic stimulation alleviates glial activation through suppressing HMGB1/TLR4 pathway in a rat model of Parkinson’s diseaseNARA Subscribed
Molecular Biology Reports · 2023 · Vol. 50 · Issue 8 · Springer
Chao Han; Xue Zhang; Kaixin Dou; Weichao Yao; Minyi Yao; Qi Wan; Anmu Xie
Background Repetitive transcranial magnetic stimulation (rTMS) has been demonstrated to be effective in Parkinson’s disease (PD), but whether rTMS treatment has a relieving effect on neuroinflammation remains to be investigated. In this article, we explored the effects of rTMS on forelimb use asymmetry and neuroinflammation-related mechanisms in a 6-hydroxydopamine (6-OHDA)-induced PD rat model. Methods and results Rats in the...
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Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wingsNARA Subscribed
Food Chemistry · 2023 · Vol. 414 · Elsevier
Huixin Tian; Jing Yu; Min Li; Jing Li; Yifeng Lu; Xiaobo Yu; Shaoyan Lin; Xianming Zeng; Xinglian Xu; Minyi Han
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Effect of low-sodium compound salt on the taste and volatile flavor of salt-baked chickenNARA Subscribed
International Journal of Gastronomy and Food Science · 2023 · Vol. 32 · Elsevier
Jie Zhang; Meiqin Feng; Yiwen Zhang; Minyi Han; Jian Sun
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