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Elsevier120
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✓Food Bioscience120
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Muhammad Muhammad results 120 · Newest (Page 1/5, per page 25)
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Journal: Food Bioscience ×Author: Muhammad Muhammad ×Clear All Filters
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Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogrammingNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Muhammad Bilal; Shijie Fang; Zhijie Yao; Bowen Qin; Chong Xie; Pei Wang; Runqiang Yang
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Immunomodulatory potential of Lignosus rhinocerus TM02®: Bioactive components and mechanistic perspectivesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Priya Rajakumar; Muhammad Fazril Mohamad Razif; Yeannie Hui-Yeng Yap; Shin-Yee Fung
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European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformationNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jakub Frankowski; Mateusz Labudda; Muhammad Salman Farid; Anna Przybylska-Balcerek; Katarzyna Szambelan; Maciej Ireneusz Kluz; Przemysław Łukasz Kowalczewski; Miroslava Kačániová; Łukasz Łopusiewicz
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3D-printed architecture enhances Rhizopus fermentation of soybean mealNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Qianqian Zhu; Muhammad Usman; Wenxue Chen; Haiming Chen; Minwei Xu
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Effects of yeast β-glucan on the digestibility of extruded corn starch with varying amylose contentsNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Manman Lu; Haoyuan Wang; Zhilong Zeng; Ahmed H. Abdullah; Yijia Li; Muhammad Wasim; Min Zhou; Xiong Liu
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Field portable Cr2O3 nanozyme based paper sensors for on-site screening of arsenic and cadmium in quality control of herbal productsNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Fatima Yaseen; Muhammad Faizan; Ali Turab Jafry; Awn Muhammad; Akhtar Hayat; Huma Ajab
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Multimodal bioactivities and COX-2 targeted anti-inflammatory mechanism of enzyme-assisted ultrasonic extracted capsicum and zingiber oleoresins: An integrated computational and experimental studyNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Muhammad Adeel Razzaq; Muhammad Shahid; Zahid Mushtaq; Bushra Akhtar
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Comparative analysis of volatile flavor compounds in lactic acid bacteria-bioacidified sour beer using HS-SPME/GC-MS and multivariate statistical methodsNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Wenxin Yang; Muhammad Salman Farid; Kaixin Cao; Yang He; Feiyu An; Yiming Liu; Cui Zhang; Rina Wu; Zhen Wu; Junrui Wu
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Highly sensitive label-free SERS detection of okadaic acid using gold nanorods coupled with DFT and chemometricsNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Muhammad Saleem; Md Mehedi Hassan; Muhammad Shoaib; Yi Xu; Quansheng Chen
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Metabolic fate of montmorency tart cherry (Prunus cerasus L.) polyphenols and their association with short-chain fatty acids in humans: A secondary analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Muhammad Jawad; Stephen T. Talcott; Robert G. Brannan; Angela R. Hillman
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Phytochemicals and bioactive properties of mangosteen (Garcinia mangostana L.): A comprehensive reviewNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Ming Yan; Weishi Hou; Huiwen Wang; Ahmet Beyatli; Muhammad Sajid Arshad; Hafiz A.R. Suleria
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Multi-omics studies provide insights into selenium-mediated arsenic detoxification and stress tolerance in rice - A reviewNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Muhammad Zahir Ahsan; Faiz Hussain Panhwar; Sadam Hussain Bhutto; Xiaomei Jia; Xiaoying Ye; Zhu Jianqing
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Structural characterization of exopolysaccharide from Lacticaseibacillus rhamnosus and its protective mechanism against dyslipidemia in obese miceNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Qinqin Li; Lingxing Feng; Muhammad Yousaf; Dongmei Liu
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Chemical and sensory characteristics of Baiye No.1 (BY1H) yellow tea: Insights into flavoring mechanism and quality valuationNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Shiyu Zhang; Xinzhuan Yao; Yanxia Wang; Muhammad Safiullah Virk; Shiyu Tian; Zhenkedai Yuan; Qihong Zou; Linlin Li; Shenyuan Ye; Hu Tang; Litang Lu
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Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivarsNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Muhammad Mobeen Tahir; Yawen Zhang; Zhongrui Weng; Chengkun Yang; Kaibing Zhou; Minjie Qian; Hongxia Wu
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Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetablesNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Aqleem Abbas; Yanyin Guo; Nana Ji; Shanshan Hao; Huihui Xu; Muhammad Asim
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Nigella sativa L. (Black cumin) seeds impart protective effects against Staphylococcus aureus induced septic arthritis through the modulation of immune and inflammatory responsesNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Muhammad Aamir Shaheen; Adeel Sattar; Huma Rao; Amjad Riaz; Abdul Basit
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Phytochemical diversity and functional food relevance of Citrus limon and Citrus limettaNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Muhammad Usman Zahid; Khazeena Atta; Azmat Zahra; Faiza Rasheed; Waqas Khan Kayani
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The role of catalytic subunit of AMPK in lipid accumulation in Mucor circinelloides WJ11NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Shuxian Pang; Futing Xue; Wu Yang; Hassan Mohamed; Jinghao Zhao; Muhammad Tariq Saeed; Chao Du; Qing Liu; Yuanda Song
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Effects of coffee pulp fermentation on bioactive compounds and antioxidant activity of coffee pulp extract: a systematic review and meta-analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Anasya Rahmawati; Muhamad Aldi Nurdiansyah; Intan Taufik; Mia Rosmiati; Rizki Fauziah Ramadhaini; Muhammad Yusuf Abduh
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Physicochemical characterization, lipid-modulating effects, and proteomic insights of Malaysian Sacha Inchi (Plukenetia volubilis L.) seed oil in HepG2 cellsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Mariam Fardush; Norsyahida Mohd Fauzi; Ho Wen Yan; Armania Nurdin; Ibrahim Jantan; Nor Azlan bin Nor Muhammad; Siti Nurlisa Hazim; Sarmila Hanim binti Mustafa; Kimberlyn Feguro
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Lactic acid bacteria fermentation in “Thompson seedless” grape juice: Metabolomics and systems biology insightsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Chenglong He; Dongsheng Zhang; Johane Johari Mkunga; Muhammad Iqbal Choudhary; Panpan Chen; Liyue Fei; Chunhui Shan; Xinquan Yang; Wenchao Cai
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Corrigendum to “Purification and structural analysis of tannase from novel bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment” [Food Bioscience 61 (2024) 104664]NARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Rasiravathanahalli Kaveriyappan Govindarajan; Abdulwahed Fahad Alrefaei; Mikhlid H. Almutairi; Chartchai Khanongnuch; Alagarsamy Vasanthakumar; Gangalla Ravi; Douglas J.H. Shyu; Muhammad Fazle Rabbee; Maximilian Lackner
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Lipid droplet-organelle communication: A new perspective on AFB1-induced lipotoxicity in chicken hepatocytes and the protective effect of curcuminNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Sihong Li; Jun Jiang; Qian Wu; Muhammad Ishfaq; Jiaqing Cheng; Lu Liu; Dong Niu
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Agroecological practices in United States North Central dairy systems enhance omega-3 and phytonutrient levels in cow's milkNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Sree Bhavya Immadi; Muhammad Ahsin; Joseph Vinod Varre; Robert E. Ward; Allen Williams; Stephan Van Vliet
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