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NARA Subscribed15
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Elsevier15
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✓Journal of Food Engineering15
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Muhammad Muhammad results 15 · Newest (Page 1/1, per page 25)
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Journal: Journal of Food Engineering ×Author: Muhammad Muhammad ×Clear All Filters
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Tailoring the rheology, structural stability and printability of pea protein–κ-carrageenan hydrogels with Tremella fuciformis polysaccharide for 3D food printingNARA Subscribed
Journal of Food Engineering · 2027 · Vol. 423 · Elsevier
Hafiz Abdul Rasheed; Lei Wu; Abdur Rehman; Tabussam Tufail; Muhammad Waheed Iqbal; Ahsan Hafiz Muhammad; Ming Cai
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Numerical modeling of Pulsed Electric Field-Enhanced release of active compounds from viscoelastic matricesNARA Subscribed
Journal of Food Engineering · 2027 · Vol. 423 · Elsevier
Giovanni Luzi; Khawaja Muhammad Imran Bashir; Wenjing Lyu; Alexander Jahn; Man-Gi Cho; Jae-Suk Choi
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Reshaping the mixing operation: 2D/3D digitally-designed trajectories enabled by delta robot affect the droplet breakup and the emulsion propertiesNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 418 · Elsevier
Eleonora Di Palma; Muhammad Abdullah Bareen; Rossella Caporizzi; Antonio Derossi
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3D point cloud based optical tracking of dynamic quality degradation during drying of fruits and vegetablesNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 413 · Elsevier
Muhammad Tayyab; Barbara Sturm; Farhad Khoshnam; Mulugeta Admasu Delele; Arman Arefi
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Synergistic effects of pulsed electric field and ultrasound on microstructure and bioactive properties of fresh and old ginger juiceNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 413 · Elsevier
Zhong Han; Wenhao Xiao; Ji Ma; Muhammad Mohsin Raza; Xin-An Zeng; Muhammad Faisal Manzoor; Muhammad Talha Afraz
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AI-driven modelling and experimental analysis of oil concentration impact on mayonnaise rheology for innovative food designNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 406 · Elsevier
Kadeejathul Kubra; Suryamol Nambyaruveettil; Malaz Suliman; Hajra Maqsood; Muhammad Waseem; Hareth Alraeesi; Arafat Husain; Mohammad Sayem Mozumder
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Microencapsulation of D-limonene through non-covalent coacervates of hemp protein isolate and gum ArabicNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 406 · Elsevier
Muhammad Umar; Mohammad Fikry; Saeid Jafari; Kitipong Assatarakul
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Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?NARA Subscribed
Journal of Food Engineering · 2026 · Vol. 404 · Elsevier
Arman Arefi; Carlos Vilas; Mulugeta Admasu Delele; Petra Foerst; Sebastian Gruber; Mohammad Kaveh; Farhad Khoshnam; Norhashila Hashim; Maimunah Mohd Ali; Saman Zohrabi; Muhammad Tayyab; Aditya Parmar; Pramod Aradwad; John Ndisya; Waseem Amjad; Majharulislam Babor; Annika Mahn; Barbara Sturm
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Oral fast dissolving films made with alginate and whey protein for resveratrol deliveryNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 385 · Elsevier
Ziye Xu; Kaiwen Chen; Muhammad Aslam Khan; Li Liang
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Fabrication of Biopolymeric nanoparticles of colostrum whey-caseinate, Characterization, and In vitro digestibilityNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 369 · Elsevier
Muhammad Umar; Uracha Rungsardthong Ruktanonchai; Davids Makararpong; Atikorn Panya; Anil Kumar Anal
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Coarse-graining dense discrete phase model for modeling particle dynamics in a 3D tapered fluidized bed coater: Analysis of different drag modelsNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 365 · Elsevier
Muhammad Adnan; Nouman Ahmad; Pornpote Piumsomboon; Benjapon Chalermsinsuwan
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Improving capacitance measurements of aqueous solutions with alpha and beta corrections in a parallel-plate capacitor system: Insights into dielectric propertiesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 364 · Elsevier
Muhammad Zada; Abdul Basir; Byunghun Lee; Hyoungsuk Yoo
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Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherolNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 352 · Elsevier
Chuye Ji; Muhammad Aslam Khan; Kaiwen Chen; Li Liang
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Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of -ascorbic acid and α-tocopherolNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 341 · Elsevier
Muhammad Aslam Khan; Huayan Bao; Hao Cheng; Shuai Feng; Yanmei Wang; Li Liang
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Food quality 4.0: From traditional approaches to digitalized automated analysisNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 337 · Elsevier
Abdo Hassoun; Sandeep Jagtap; Guillermo Garcia-Garcia; Hana Trollman; Mirian Pateiro; José M. Lorenzo; Monica Trif; Alexandru Vasile Rusu; Rana Muhammad Aadil; Vida Šimat; Janna Cropotova; José S. Câmara
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