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Nadia Mulinacci results 14 · Newest (Page 1/1, per page 25)
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Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics studyNARA Subscribed
Food Chemistry · 2026 · Vol. 514 · Elsevier
Beatrice Zonfrillo; Carmen M.S.Ambrosio; Nadia Mulinacci; Josep Rubert
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In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomaceNARA Subscribed
Food and Humanity · 2026 · Vol. 6 · Elsevier
Yassine Jaouhari; Vincenzo Disca; Francesca Carrà; Pedro Ferreira-Santos; Lorenzo Cecchi; Ioannis C. Martakos; Georgia Soultani; Nikolaos S. Thomaidis; Nadia Mulinacci; Fabiano Travaglia; Matteo Bordiga; Jean Daniel Coïsson
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Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible mediumNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Beatrice Zonfrillo; Maria Bellumori; Eleonora Truzzi; Mohamad Khatib; Paola Faraoni; Davide Bertelli; Francesco Ranaldi; Nadia Mulinacci
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A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional propertiesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Francesca Carrà; Yassine Jaouhari; Vincenzo Disca; Lorenzo Cecchi; Nadia Mulinacci; Lorella Giovannelli; Pedro Ferreira-Santos; Ioannis C. Martakos; Nikolaos S. Thomaidis; Albino Gallina; Marco Arlorio
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Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoonNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 354 · Elsevier
Beatrice Zonfrillo; Maria Bellumori; Irene Digiglio; Marzia Innocenti; Serena Orlandini; Sandra Furlanetto; Mohamad Khatib; Alessio Papini; Federica Mainente; Gianni Zoccatelli; Nadia Mulinacci
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Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storageNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Lorenzo Cecchi; Silvia Urciuoli; Francesca Ieri; Tommaso Ugolini; Silvia D'Agostino; Carlotta Breschi; Diletta Balli; Bruno Zanoni; Nadia Mulinacci
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Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruitNARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
Maria Bellumori; Marzia Innocenti; Luisa Andrenelli; Fabrizio Melani; Lorenzo Cecchi; Gaetano Pandino; Giovanni Mauromicale; Stefano La Malfa; Nadia Mulinacci
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Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusionNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Lorenzo Cecchi; Diletta Balli; Silvia Urciuoli; Angelica Urciuolo; Matteo Bordiga; Fabiano Travaglia; Bruno Zanoni; Nadia Mulinacci
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Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)NARA Subscribed
Food Chemistry · 2023 · Vol. 403 · Elsevier
Lorenzo Cecchi; Mohamad Khatib; Maria Bellumori; Valentina Civa; Paola Domizio; Marzia Innocenti; Diletta Balli; Nadia Mulinacci
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Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: investigation by HPLC-MS and 1 H NMRNARA Subscribed
Natural Product Research · 2019 · Vol. 33 · Issue 9 · Taylor & Francis
Amal Al-Tamimi; Mohamad Khatib; Giuseppe Pieraccini; Nadia Mulinacci
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Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damagesNARA Subscribed
Natural Product Research · 2019 · Vol. 33 · Issue 8 · Taylor & Francis
Nadia Mulinacci; Alessio Valletta; Valentina Pasqualetti; Marzia Innocenti; Camilla Giuliani; Maria Bellumori; Giulia De Angelis; Alessia Carnevale; Vittoria Locato; Cristina Di Venanzio; Laura De Gara; Gabriella Pasqua
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Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastesNARA Subscribed
Natural Product Research · 2019 · Vol. 33 · Issue 6 · Taylor & Francis
Giovanna Simonetti; Felicia Diodata D’Auria; Nadia Mulinacci; Rosa Anna Milella; Donato Antonacci; Marzia Innocenti; Gabriella Pasqua
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The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L. , Vitis vinifera L . and Polygonum cuspidatum L. on food pathogensNARA Subscribed
Natural Product Research · 2018 · Vol. 32 · Issue 22 · Taylor & Francis
Francesca Santomauro; Cristiana Sacco; Rosa Donato; Maria Bellumori; Marzia Innocenti; Nadia Mulinacci
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Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic ratsNARA Subscribed
Journal of Physiology and Biochemistry · 2015 · Vol. 71 · Issue 4 · Springer
Nadia Mushtaq; Roberta Schmatz; Mushtaq Ahmed; Luciane Belmonte Pereira; Pauline da Costa; Karine Paula Reichert; Diéssica Dalenogare; Luana Paula Pelinson; Juliano Marchi Vieira; Naiara Stefanello; Lizielle Souza de Oliveira; Nadia Mulinacci; Maria Bellumori; Vera Maria Morsch; Maria Rosa Schetinger
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