Peter Torley - NARA Discovery

NARA Subscribed Scholarly Literature Discovery

Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"

Advanced Search

Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.

Topic

Searches article titles and abstracts.

Article Title

Author

DOI

Accepts bare DOI, doi: prefix, or a doi.org URL.

Publisher

Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.

Journal title or ISSN

Exact match by full journal title or ISSN.

Publication Year

–

Peter Torley results 10 · Newest (Page 1/1, per page 25)

Author: Peter Torley ×Clear All Filters

Search Results

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and designNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 7 · Taylor & Francis

Kinjal A. Furia; Mahsa Majzoobi; Peter J. Torley; Asgar Farahnaky

View Details View Full Text

Optimising Gelatinisation–Ultrasound processing for starch nanoparticle production from cassava, quinoa, and faba Bean: Structural and functional characterisationNARA Subscribed

Food Hydrocolloids · 2025 · Vol. 169 · Elsevier

Anthony Halim; Peter Torley; Asgar Farahnaky; Mahsa Majzoobi

View Details View Full Text

Porous starch: enhancing functional properties using non-thermal technologiesNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 31 · Taylor & Francis

Mayang Gitta Pawitra; Peter J. Torley; Asgar Farahnaky; Mahsa Majzoobi

View Details View Full Text

Leaf protein concentrate from cauliflower leaves: Effect of filtration and stabilizing solution on extraction and physio-chemical propertiesNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 103 · Elsevier

Kinjal A. Furia; Peter J. Torley; Mahsa Majzoobi; Connor Balfany; Asgar Farahnaky

View Details View Full Text

Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foodsNARA Subscribed

Food Hydrocolloids · 2025 · Vol. 162 · Elsevier

Abdulla Al Faruq; Asgar Farahnaky; Peter J. Torley; Roman Buckow; Rajaraman Eri; Mahsa Majzoobi

View Details View Full Text

Meat texture modification for dysphagia management and application of hydrocolloids: A reviewNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 6 · Taylor & Francis

Nelum Pematilleke; Mandeep Kaur; Benu Adhikari; Peter J. Torley

View Details View Full Text

The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO 2 packaging to extend product shelf-lifeNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 12 · Taylor & Francis

Seyed Mohammad Hassan Mortazavi; Mandeep Kaur; Asgar Farahnaky; Peter J. Torley; A. Mark Osborn

View Details View Full Text

Australian consumers’ attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extensionNARA Subscribed

Meat Science · 2023 · Vol. 198 · Elsevier

Michelle M. Xu; Mandeep Kaur; Christopher J. Pillidge; Peter J. Torley

View Details View Full Text

Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat qualityNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 17 · Taylor & Francis

Michelle M. Xu; Mandeep Kaur; Christopher J. Pillidge; Peter J. Torley

View Details View Full Text

Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructureNARA Subscribed

World Journal of Microbiology and Biotechnology · 2008 · Vol. 24 · Issue 8 · Springer

Ruixiang Zhao; Junliang Sun; Peter Torley; Dahong Wang; Shengyang Niu

View Details View Full Text

Previous1Next