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Rotimi E. Aluko results 23 · Newest (Page 1/1, per page 25)
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How do food-derived satiety peptides regulate appetite? Insights into efficacy, assessment and mechanismNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 177 · Elsevier
Ruiyang Yuan; Yuer Zhang; Yujia Lu; Yuchen Zhao; Xintong Yao; Rotimi E. Aluko; Na Zhang; Yuhao Zhang; Yu Fu
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Effect of water content in choline chloride and glycerol-based deep eutectic solvent system on the structure and function of isolated fava bean proteinsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 179 · Elsevier
Anuruddika Hewage; Michel Aliani; Rotimi E. Aluko; Nandika Bandara
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Plant-based bioactive compounds as anti-diabetic agents: A concise reviewNARA Subscribed
Next Research · 2026 · Vol. 9 · Elsevier
Ananya Rana; Priyanka Choudhary; Neetu Kumra Taneja; Tejpal Dhewa; Rotimi E Aluko; Mrinal Samtiya
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Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative studyNARA Subscribed
Food Chemistry · 2026 · Vol. 517 · Elsevier
Anuruddika Hewage; Amanda G.A. Sá; Rotimi E. Aluko; James D. House; Nandika Bandara
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Structural and functional properties of isolated yellow field pea protein treated with different modification methodsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Oladipupo Odunayo Olatunde; John Bachu; Finley Makila; Michael C. Janzen; Rotimi E. Aluko; Nandika Bandara
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Structural and functional modification of egg white protein with plasma-activated waterNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 107 · Elsevier
Muhammad Waqar; Abdul Mateen; Worawan Panpipat; Mudtorlep Nisoa; Rotimi E. Aluko; Lovedeep Kaur; Manat Chaijan
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Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental studyNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 107 · Elsevier
Wei Wu; Yuhao Zhou; Jingjie Tan; Cong Wang; Mohammed Gagaoua; Rotimi E. Aluko; Zhongquan Zhao; Yongju Zhao; Yu Fu
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Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milkNARA Subscribed
Food Control · 2025 · Vol. 169 · Elsevier
Edhi Nurhartadi; Sureelak Rodtong; Kanjana Thumanu; Si Hong Park; Rotimi E. Aluko; Jirawat Yongsawatdigul
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Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modificationsNARA Subscribed
Food Chemistry · 2025 · Vol. 462 · Elsevier
Phiromya Chanajon; Ali Hamzeh; Fu Tian; Sittiruk Roytrakul; Olayinka A. Oluwagunwa; Deepak Kadam; Rotimi E. Aluko; Sasitorn Aueviriyavit; Ratjika Wongwanakul; Jirawat Yongsawatdigul
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Effect of chlorophyll content on the multifunctional properties of Telfairia occidentalis aqueous leaf polyphenolic concentrateNARA Subscribed
South African Journal of Botany · 2024 · Vol. 174 · Elsevier
Olayinka A. Oluwagunwa; Adeola M. Alashi; Ken Riedl; Rotimi E. Aluko
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Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractionsNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Avtar Singh; Deepak Kadam; Akanksha R. Gautam; Kannan R.R. Rengasamy; Rotimi E. Aluko; Soottawat Benjakul
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Editorial overview: Food as medicine: opportunities and challengesNARA Subscribed
Current Opinion in Food Science · 2024 · Vol. 58 · Elsevier
Rotimi E Aluko
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Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditionsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Anuruddika Hewage; Oladipupo Odunayo Olatunde; Chamila Nimalaratne; James D. House; Rotimi E. Aluko; Nandika Bandara
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Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolatesNARA Subscribed
Food Chemistry · 2024 · Vol. 431 · Elsevier
Yao Chen; Xuan Tao; Shengqing Hu; Rong He; Xingrong Ju; Zhigao Wang; Rotimi E. Aluko
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How does a celiac iceberg really float? The relationship between celiac disease and glutenNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 28 · Taylor & Francis
Xiaoxue Zhu; Xin-Huai Zhao; Qiang Zhang; Na Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko; Yuhao Zhang; Yu Fu
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Comparison of a rapid enzymatic assay with column chromatography and nuclear magnetic resonance methods for free asparagine detection and quantification in wheatNARA Subscribed
Journal of Cereal Science · 2023 · Vol. 114 · Academic Press
Yi Xie; Ali Salimi Khorshidi; Lovemore Nkhata Malunga; Rotimi E. Aluko; Martin G. Scanlon
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Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline celluloseNARA Subscribed
Food Packaging and Shelf Life · 2023 · Vol. 35 · Elsevier
Thilini Dissanayake; Binh Minh Trinh; Tizazu H. Mekonnen; Preetam Sarkar; Rotimi E. Aluko; Nandika Bandara
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Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast CellOA Marine
Fishes · 2022 · Vol. 7 · Issue 5 · MDPI
Lalita Chotphruethipong; Pilaiwanwadee Hutamekalin; Krisana Nilsuwan; Wanida Sukketsiri; Rotimi E. Aluko; Nazeer Rasool Abdul; Soottawat Benjakul
Skin injury causes fibroblast dysfunction and lowers collagen production. Safe, functional ingredients such as vitamin C (Vit C) and fish hydrolyzed collagen (HC) have been used to alleviate this problem. Defatted HC from salmon (Oncorhynchus nerka) skin could be a potential functional ingredient with skin nourishment activity. This study aimed to investigate the combined effects of HC and Vit C on the proliferation and migrat...
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Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectivesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 17 · Taylor & Francis
Brij Pal Singh; Rotimi E. Aluko; Subrota Hati; Divyang Solanki
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Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale OsseinNARA Subscribed
Journal of Aquatic Food Product Technology · 2021 · Vol. 30 · Issue 9 · Taylor & Francis
Thanasak Sae-leaw; Rotimi E. Aluko; Kasidate Chantakun; Soottawat Benjakul
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Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivityNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2020 · Vol. 60 · Issue 20 · Taylor & Francis
Yu Fu; Yuhao Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko
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Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challengesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2019 · Vol. 59 · Issue 13 · Taylor & Francis
Yu Fu; Margrethe Therkildsen; Rotimi E. Aluko; René Lametsch
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Binding of sodium houttuyfonate analogues to bovine serum albumin revealed by fluoresence quenching studyNARA Subscribed
Medicinal Chemistry Research · 2010 · Vol. 19 · Issue 9 · Springer
Baoshun Zhang; Rotimi E. Aluko; Xiaoli Ye; Lujiang Yuan
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