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NARA Subscribed9
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Elsevier9
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✓Innovative Food Science & Emerging Technologies9
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Rui-Rui Liu results 9 · Newest (Page 1/1, per page 25)
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Journal: Innovative Food Science & Emerging Technologies ×Author: Rui-Rui Liu ×Clear All Filters
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Effects of magnetic induced electric field-assisted extraction at different excitation voltages on physicochemical, functional and prebiotic properties of pectin from sweet potato residuesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier
Wangting Zhou; Huaiye He; Lianjun Wang; Rui Zhang; Chen Liu; Jingren He
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Designing an industrial-scale radio frequency decontamination process for peanut butterNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier
Eda Coskun; Samet Ozturk; Caner Tasci; Kubra Kahraman; Shuxiang Liu; Rui Li; Shaojin Wang; Behic Mert; Francesco Marra; Ferruh Erdogdu
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Synergistic modification of perilla protein isolate by high-speed dispersion-assisted microfluidization and phosphorylation: Effects on structural and functional propertiesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
An Luo; Qiaoli Zhao; Zhuo Wang; Rui Li; Qin Liu; Saiyi Zhong
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The influence of pulsed electric fields with different waveforms on the extraction of valuable compounds from microalgaeNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 105 · Elsevier
Liuxia Li; Yifan Gao; Zihuang Peng; Xun Pei; Ruorong Hua; Fuchang Lin; Rui Zhang; Yi Liu
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Multidimensional analysis of sensory perception and neurophysiological responses to marinated beef cooked by diverse methodsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 103 · Elsevier
Tianyi Yang; Wei Jiang; Chencheng Luo; Jin Hu; Wei Xu; Peng Zhang; Xiaofei Jin; Yuxuan Zhou; Rui Liu; Zhiyu Qian; Yamin Yang
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Influence of additives on moisture variation and edible quality of minced chicken breast subjected to combined radio frequency and water bath treatmentsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Rui Li; Li Liu; Dingting Zhou; Mengge Li; Xiaoxi Kou; Shaojin Wang
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Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructureNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Jingxu Zhao; Rui Yang; Siyang Liu; Chunhong Yuan; Zhaohui Qiao; Wenge Yang; Changrong Ou; Huamao Wei
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Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 100 · Elsevier
Qingqing Jiao; Xiangyu Guan; Juanjuan Xu; Li Liu; Rui Li; Yinfa Yan; Shaojin Wang
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Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activityNARA Subscribed
Innovative Food Science & Emerging Technologies · 2023 · Vol. 85 · Elsevier
Chuan Wang; Xiaozhi Qiu; Rui Hou; Jun Liu; Li Li; Xiang Mao
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