Ruichang Xu - NARA Discovery

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Dynamic flavor perception in sturgeon caviar during oral processing revealed by volatile release, neural responses, and phospholipid changesNARA Subscribed

Food Chemistry · 2026 · Vol. 527 · Elsevier

Guixin Han; Ke Li; Jinlin Wang; Peng Xu; Tianhong Liu; Ruichang Gao; Lianfa Gong; Xing Zhao; Xinxing Xu; Yuanhui Zhao

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Storage of Pre-Rigor Fish Muscle at Different Frozen Temperatures: Effects on Water-Holding, Metabolic Process, and Physicochemical Properties of Muscle ProteinsNARA Subscribed

Journal of Aquatic Food Product Technology · 2026 · Vol. 35 · Issue 6 · Taylor & Francis

Yue Zhou; Shuai Zhan; Wanjun Xu; Yi-Ming Zhao; Ruichang Gao; Yulong Bao

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Progress on the addition of exogenous lipids to surimi: A reviewNARA Subscribed

Food Chemistry · 2026 · Vol. 514 · Elsevier

Li Yuan; Mingfeng Xu; Abdul Razak Monto; Wengang Jin; Nannan Zhou; Zhiyu Xiong; Tong Shi; Ruichang Gao

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Deactivation features of CaO-based sorbents during coal-assisted calcination under fluidization statesNARA Subscribed

Fuel · 2026 · Vol. 406 · Elsevier

Pengjie Kong; Xinyu Wang; Yunbo Hu; Ruichang Xu; Peng Wang; Rongyue Sun; Zijian Zhou; Jian Sun

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Construction of Mn2O3/SmMn2O5 interface with tuned Mn coordination environment for efficient air pollutant eliminationNARA Subscribed

Journal of Environmental Chemical Engineering · 2025 · Vol. 13 · Issue 6 · Elsevier

Ruichang Xu; Qi Guo; Yun Long; Zijian Zhou; Minghou Xu

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Mechanisms underlying the influence of “roe rubbing” and “salt mixing” on the qualitative transformation of fish roe into caviar: focusing on membrane phospholipids and proteinsNARA Subscribed

Food Chemistry · 2025 · Vol. 493 · Elsevier

Weijia Zhang; Jingqi Shen; Tianhong Liu; Chenghua Chen; Jinlin Wang; Fan Bai; Peng Xu; Ruichang Gao; Yuanhui Zhao; Xinxing Xu

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Evaluating the suitability of NPP simulation for subtropical forest ecosystems by calibrating the Biome-BGC model: An empirical study at interannual and inter-monthly scalesNARA Subscribed

Ecological Modelling · 2025 · Vol. 509 · Elsevier

Xu Song; Zhen Zhou; Ruichang Shen; Liliang Xu; Fangqing Hu; Zeyang Xie; Jinqi Zhu; Bofu Zheng; Wei Wan

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Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)NARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Li Liu; Yakun Guo; Weijia Zhang; Fan Bai; Jinlin Wang; Ruichang Gao; Xiaoming Jiang; Yuanhui Zhao; Xinxing Xu

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Mn-Co binary core–shell nanospheres with boosted low-temperature catalytic activity for NO oxidationNARA Subscribed

Fuel · 2025 · Vol. 386 · Elsevier

Ruichang Xu; Zijian Zhou; Pengxin Zeng; Xiaowei Liu; Minghou Xu

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Mechanisms of formation, deterioration, and regulation of quality in caviar and its substitutes: Recent advances and future trendsNARA Subscribed

Trends in Food Science & Technology · 2025 · Vol. 157 · Elsevier

Weijia Zhang; Jinlin Wang; Fan Bai; Peng Xu; Ruichang Gao; Jihong Wu; Yuanhui Zhao; Xinxing Xu

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Low temperature SCR Denitration with NH3 via synergistic effect of highly dispersed Fe-Co sitesNARA Subscribed

Chemical Engineering Journal · 2025 · Vol. 504 · Elsevier

Pengxin Zeng; Zijian Zhou; Lei Liu; Ruichang Xu; Xiaowei Liu; Minghou Xu

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Mn-based mullite-type oxides for air pollutant elimination from flue gasNARA Subscribed

Journal of Environmental Chemical Engineering · 2024 · Vol. 12 · Issue 6 · Elsevier

Ruichang Xu; Zijian Zhou; Pengxin Zeng; Xiaowei Liu; Minghou Xu

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The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviarNARA Subscribed

Food Chemistry · 2024 · Vol. 460 · Elsevier

Weijia Zhang; Xinyu Jiang; Li Liu; Yuanhui Zhao; Fan Bai; Jinlin Wang; Ruichang Gao; Xinxing Xu

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Effect of protein oxidation on the structure and emulsifying properties of fish gelatinNARA Subscribed

Food Research International · 2024 · Vol. 195 · Elsevier

Wanjun Xu; Yulong Bao; Yue Zhou; Hui Hong; Ruichang Gao

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Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezingNARA Subscribed

Food Chemistry · 2024 · Vol. 458 · Elsevier

Wanjun Xu; Yulong Bao; Hao Gou; Baoguo Xu; Hui Hong; Ruichang Gao

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Metabolomic profile of muscles from tilapia cultured in recirculating aquaculture systems and traditional aquaculture in ponds and protein stability during freeze-thaw cyclesNARA Subscribed

Food Chemistry · 2024 · Vol. 451 · Elsevier

Ruichang Gao; Lu Liu; Abdul Razak Monto; Kai Su; Hao Zhang; Tong Shi; Zhiyu Xiong; Gangchun Xu; Yongju Luo; Yulong Bao; Li Yuan

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Pre-rigor salting improves gel strength and water-holding of surimi gel made from snakehead fish (Channa argus): The role of protein oxidationNARA Subscribed

Food Chemistry · 2024 · Vol. 450 · Elsevier

Dan Yan; Wanjun Xu; Qingqing Yu; Juan You; Ruichang Gao; Yulong Bao

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Hydrological alteration drives chemistry of dissolved organic matter in the largest freshwater lake of China (Poyang Lake)NARA Subscribed

Water Research · 2024 · Vol. 251 · Pergamon

Lei Xu; Qian Hu; Zetian Liu; Minfei Jian; Yansong Peng; Ruichang Shen; Wei Liao; Aiwen Zhong

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Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviarNARA Subscribed

Food Chemistry · 2024 · Vol. 437 · Elsevier

Weijia Zhang; Li Liu; Yuanhui Zhao; Tianhong Liu; Fan Bai; Jinlin Wang; He Xu; Ruichang Gao; Xiaoming Jiang; Xinxing Xu

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Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gelNARA Subscribed

Food Chemistry · 2023 · Vol. 417 · Elsevier

Huinan Wang; Jiaxin Zhang; Yongxia Xu; Hongbo Mi; Shumin Yi; Ruichang Gao; Xuepeng Li; Jianrong Li

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Heterogeneous electro-Fenton system with Co/N-GO modified cathode to degrade phenolic organic pollutants: The main role of singlet oxygenNARA Subscribed

Journal of Water Process Engineering · 2023 · Vol. 53 · Elsevier

Peipei Wang; Xinquan Zhou; Jingmin Wang; Juan Miao; Ruichang Zhang; Hang Xu; Shuge Peng; Xuefeng Wei

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Exploring the optical properties and molecular characteristics of dissolved organic matter in a large river-connected lake (Poyang Lake, China) using optical spectroscopy and FT-ICR MS analysisNARA Subscribed

Science of The Total Environment · 2023 · Vol. 879 · Elsevier

Lei Xu; Qian Hu; Minfei Jian; Kai Mao; Zetian Liu; Wei Liao; Yumei Yan; Ruichang Shen; Aiwen Zhong

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Insights into the enhanced performance of NiCo-LDH modified Pd/NF cathode for electrocatalytic hydrodechlorinationNARA Subscribed

Fuel · 2023 · Vol. 341 · Elsevier

Jingmin Wang; Xuefeng Wei; Peipei Wang; Juan Miao; Ruichang Zhang; Ning Zhang; Xinquan Zhou; Hang Xu; Jun Zhang; Haisheng Li; Shuge Peng

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Plant functional traits suggest a change in novel ecological strategies for dominant species in the stages of forest successionNARA Subscribed

Oecologia · 2016 · Vol. 180 · Issue 3 · Springer

Yongfu Chai; Ming Yue; Mao Wang; Jinshi Xu; Xiao Liu; Ruichang Zhang; Pengcheng Wan

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Effects of freeze damage on litter production, quality and decomposition in a loblolly pine forest in central ChinaNARA Subscribed

Plant and Soil · 2014 · Vol. 374 · Issue 1-2 · Springer

Qingpeng Yang; Ming Xu; Yonggang Chi; Yunpu Zheng; Ruichang Shen; Silong Wang

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