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NARA Subscribed Scholarly Literature Discovery
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Shanggui Deng results 27 · Newest (Page 1/2, per page 25)
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Effects of tea tree oil-based Pickering emulsion treatment on freshness, volatile compounds, and microbial community succession in refrigerated hairtailNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 458 · Elsevier
Kai Xie; Yan Zheng; Jiajie Hu; Jing Chen; Yingchen Wang; Weicong Pan; Bin Zhang; Shanggui Deng
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Quality preservation of large yellow croaker by organic salt marination during frozen storageNARA Subscribed
Food Chemistry · 2026 · Vol. 528 · Elsevier
Jiaqi Wang; Chao Yang; Pengxiang Yuan; Kazufumi Osako; Shanggui Deng; Yuanpei Gao
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Structure regulation mechanisms and interfacial properties of soy protein isolate with pH and heat treatmentNARA Subscribed
Food Chemistry · 2026 · Vol. 523 · Elsevier
Jiaying Chen; Mingxia Pu; Yilin Wang; Wenjie Jiang; Sinuo Zhu; Jingzhi Yan; Chunyu Niu; Ye Tao; Ming Cheng; Shanggui Deng
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Synergistic effects of organic salt curing and heating methods on quality and flavor preservation of large yellow croaker during frozen storageNARA Subscribed
Food Chemistry · 2026 · Vol. 522 · Elsevier
Chunjing Xu; Mingao Li; Chao Yang; Pengxiang Yuan; Kazufumi Osako; Shanggui Deng; Yuanpei Gao
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Photodynamic inactivation for food safety: A comprehensive review of mechanisms elucidation, photosensitizer innovations, and targeted matrix applicationsNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 172 · Elsevier
Peiyu He; Die Chen; Zheng Hu; Mingcong Yang; Xihui Li; Yan Chen; Mingzhu Ma; Jingrong Gao; Shanggui Deng
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Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomicsNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 452 · Elsevier
Hua Wang; Wanyu Zhang; Mengshi Chen; Jiekai Wang; Xiaolong Liu; Xiaoxiao Guo; Bin Zhang; Shanggui Deng; Mengli Tang; Jing Chen
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Active chitosan/alginate/C-CNF absorbent pads with grapefruit essential oil microcapsules for hairtail (Trichiurus haumela) preservationNARA Subscribed
Food Chemistry · 2026 · Vol. 510 · Elsevier
Haoyun Deng; Mengshi Chen; Chang Sun; Bin Zhang; Shanggui Deng; Xiaoxiao Guo; Jing Chen
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Effects of inactivation technology on the postbiotics bioactivity and metabolomic profile of Lactiplantibacillus plantarum SC02NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Hanglu Tian; Yuting Luo; Chen Ji; Xiaoxiao Guo; Yan Zheng; Jing Chen; Bin Zhang; Shanggui Deng
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From internal degradation to quality deterioration: Lipid peroxidation-induced protein changes in sea bass (Lateolabrax japonicus) during storage revealed by multi-omicsNARA Subscribed
Food Chemistry · 2026 · Vol. 507 · Elsevier
Xinyang Li; Xiaoguo Ying; Bin Zhang; Shanggui Deng; Gengsheng Xiao; Yujuan Xu; Soottawat Benjakul; Xiuzhu Yu; Lukai Ma
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Structural and rheological properties of ulvan polysaccharides and their potential for food packaging applicationsNARA Subscribed
Food Chemistry · 2025 · Vol. 488 · Elsevier
Jingrong Gao; Zhiang Chen; Pimonpan Kaewprachu; Chalalai Jaisan; Yonghong Liu; Papungkorn Sangsawad; Atiruj Theppawong; Shanggui Deng; Nasuha Bunyameen; Supaluck Kraithong
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Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A reviewNARA Subscribed
Food Chemistry · 2025 · Vol. 482 · Elsevier
Zimo Zou; Xiaoe Chen; Yuanpei Gao; Atiruj Theppawong; Yonghong Liu; Papungkorn Sangsawad; Nasuha Bunyameen; Shanggui Deng; Supaluck Kraithong; Jingrong Gao
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Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storageNARA Subscribed
Food Chemistry · 2025 · Vol. 478 · Elsevier
Xinyang Li; Taiyu Li; Jixiang Zhang; Xiaoguo Ying; Shanggui Deng; Gengsheng Xiao; Soottawat Benjakul; Charles Brennan; Lukai Ma
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Effects of cinnamon essential oil Pickering emulsion on the quality of refrigerated Hairtail (Trichiurus haumela)NARA Subscribed
Food Research International · 2025 · Vol. 209 · Elsevier
Haoyun Deng; Xiaoxiao Guo; Ruihan Zhang; Chang Sun; Xinyi Zhou; Bin Zhang; Shanggui Deng; Jing Chen
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Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storageNARA Subscribed
Food Research International · 2025 · Vol. 207 · Elsevier
Jiajie Hu; Kai Xie; Hangxin Zhu; Alice Giusti; Mingao Li; Yan Zheng; Jing Chen; Andrea Armani; Xiaoguo Ying; Shanggui Deng
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Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheatingNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Yi Xu; Yi Hu; Hao Lan; Jianhe Zhang; Yuanpei Gao; Shanggui Deng
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Substitution of NaCl by organic sodium salts in cured large yellow croaker (Larimichthys crocea): Improvement of the quality and flavor characteristicNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Chao Yang; Abubakar Shuaibu; Hao Lan; Yuying Zhao; Yi Xu; Yuanpei Gao; Shanggui Deng
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Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp pasteNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Jiajie Hu; Yao Zhang; Weicong Pan; Qianyun Han; Yu Wei; Yuwei Li; Yi Hu; Xiaoguo Ying; Andrea Armani; Alessandra Guidi; Shanggui Deng
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Tandem mass tag-based quantitative proteomics analysis of modified atmosphere packaging in large yellow croaker (Pseudosciaena crocea) fillets during refrigerated storageNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Nanfeng Tan; Yaojia Shao; Yanqun Xu; Zhenbiao Li; Zhihai Huang; Wenmin Zhang; Shanggui Deng; Bin Zhang; Lifeng Zhang; Pengxiang Yuan
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Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservationNARA Subscribed
Food Packaging and Shelf Life · 2025 · Vol. 47 · Elsevier
Kai Xie; Yan Zheng; Jiajie Hu; Jing Chen; Yuexiang Zhan; Hangxin Zhu; Bin Zhang; Shanggui Deng; Hongli Yang
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Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasmaNARA Subscribed
Food Chemistry · 2024 · Vol. 459 · Elsevier
Yingyun Chen; Jiabao Huang; Jing Chen; Yadong Zhao; Shanggui Deng; Hongli Yang
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Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosanNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 140 · Elsevier
Yadong Zhao; Xinyue Piao; Bin Zheng; Pingping Gao; Wenhua Miao; Zhengshun Wen; Xiaojun Zhang; Guangming Mei; Rusen Zhou; Shanggui Deng
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A comparative study on the taste quality of Mytilus coruscus under different shucking treatmentsNARA Subscribed
Food Chemistry · 2023 · Vol. 412 · Elsevier
Shichen Zhu; Lin Zhu; Zhigang Ke; Hui Chen; Yadan Zheng; Peng Yang; Xingwei Xiang; Xiaomin Zhou; Youding Jin; Shanggui Deng; Xuxia Zhou; Yuting Ding; Shulai Liu
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Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packagingNARA Subscribed
Food Packaging and Shelf Life · 2023 · Vol. 37 · Elsevier
Weizhong Zhu; Jiali Chen; Qingfeng Dong; Donglei Luan; Ningping Tao; Shanggui Deng; Li Wang; Yi Hao; Li Li
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The mechanisms and applications of cryoprotectants in aquatic products: An overviewNARA Subscribed
Food Chemistry · 2023 · Vol. 408 · Elsevier
Zhenlei Liu; Wenge Yang; Huamao Wei; Shanggui Deng; Xunxin Yu; Tao Huang
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Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimpNARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 390 · Elsevier
Jiajie Hu; Weijiao Huang; Yihong Wang; Jing Jin; Yuwei Li; Jing Chen; Yan Zheng; Shanggui Deng
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