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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed97
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Chemical Engineering Journal1
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Songyi Lin results 97 · Newest (Page 1/4, per page 25)
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Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beveragesNARA Subscribed
International Dairy Journal · 2026 · Vol. 183 · Elsevier
Jiayang Li; Xingxing Deng; Junnan Hu; Hui Li; Rulan Xiao; Zixin Dai; Lianchao Zhang; Songyi Lin; Zhiqiang Lu
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Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolksNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Jingyi Guo; Songyi Lin; Huan Liu; Yafei Zhang; Zhijie Bao
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Analysis of the deterioration rule and perception mechanism of egg yolk powder odor based on volatile omics, molecular docking and molecular dynamics simulationNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Jiahui Song; Enhui Ma; Renrui Zheng; Zhuohang Huang; Jun Jiang; Zhijie Bao; Songyi Lin
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Whole wheat steaming bun matrix enhances folic acid bioavailability: protein drives systemic uptake, soluble fiber directs brain deliveryNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Yan Qi; Chuwen Mao; Meina Zhang; Yue Tang; Songyi Lin
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Retraction notice to “Investigating the causes of yolk mudding during storage of salted eggs: Water migration accelerates protein and lipid oxidation” [Food Chem. 481 (2025) 144112]NARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Jiyu Zhang; Songyi Lin; Sichen Lu; Xunze Yuan; Yue Tang; Zhijie Bao
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Acidic environment-mediated interactions between Antarctic krill protein amyloid fibrils and catechins: Structural modulation and functional responseNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 178 · Elsevier
Xueqing He; Jinhui Hu; Lei Chen; Yihan Huang; Chenxi Fan; Songyi Lin; Na Sun
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Characterization and intrinsic correlations of xylose-cysteine Maillard reaction products across different reaction processes: Insights into reaction degree, functional group variations, antioxidant potential and aroma formationNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Hongli Wang; Songyi Lin; Kaiyang Jia; Na Sun; Ruixue Wang; Dong Chen
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Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Zhiqiang Lu; Yansong Gao; Meiqi Wei; Shengjie Ding; Rongyang Liu; Xingxing Deng; Songyi Lin; Lingming Kong
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Seasonal response patterns of plant-derived residue carbon to long-term supplementation of phosphorus and nitrogen in tropical forest soilsNARA Subscribed
Plant and Soil · 2026 · Vol. 525 · Issue 2 · Springer
Min Wang; Lianghuan Huang; Zhouxinnan Xu; Xintong Lin; Songyi Huang; Jing Zhang; Zhanfeng Liu
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Polysaccharide-based ROS-responsive micro/nanomotors loaded with β-Carotene: Characterization, encapsulation, and enhanced antioxidant applicationNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Fanghan Li; Linghui Li; Songyi Lin; Minghao Zeng; Hongyan Wang; Jiaxin Qiang; Yue Tang; Simin Zhang
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Evaluation of the effects of pulsed electric field and pasteurization on the quality of whole egg liquid: A comparative analysis of microbial safety and flavor characteristicsNARA Subscribed
Food Research International · 2026 · Vol. 232 · Elsevier
Liu Dong; Xinqing Lu; Zhijie Bao; Songyi Lin
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A novel compound nutrition powder ameliorates scopolamine-induced cognitive impairment via activating the PKA/CREB/BDNF signaling pathway and restoring cholinergic functionNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Xiaomeng Xu; Zihan Yuan; Enhui Ma; Limin Zhong; Dong Chen; Songyi Lin
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Quercetin-loaded polysaccharide micro/nanomotors: enzyme-driven propulsion mechanism and targeted uric acid reduction performanceNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 535 · Elsevier
Zhiyu Yan; Hongyan Wang; Songyi Lin; Jiayi Qiao; Xiuping Dong; Fanghan Li; Xiaomeng Ren; Mingxian Zhang; Yifei Dong; Simin Zhang
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Pulsed electric field technology as a strategy for achieving the synergistic effect of enhancing the safety and flavor quality of egg yolk liquidNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Liu Dong; Enhui Ma; Xinqing Lu; Zhijie Bao; Songyi Lin
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Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction modelNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Haiyou Dong; Songyi Lin; Xiuping Dong; Bo Liu; Hongyan Wang; Simin Zhang
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Egg yolk lecithin alleviates fatigue in flood-stressed mice by modulating hypothalamic microglial activation and the hepatic AKT/GSK3β pathway to attenuate neuroinflammation and metabolic dysregulationNARA Subscribed
Food Research International · 2026 · Vol. 225 · Elsevier
Zhihong Lu; Songyi Lin; Zulayati Abula; Dongmei Li; Xuedi Zhang; Zhijie Bao
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Construction of a multilayer perceptron based intelligent platform for dynamic quality monitoring and shelf-life prediction of bivalvesNARA Subscribed
Food Chemistry · 2026 · Vol. 502 · Elsevier
Yi Yuan; Songyi Lin; Xiuping Dong; Bo Liu; Haiyou Dong; Jiaxin Qiang; Junbo Chu; Simin Zhang
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A dual-band parametric method for angular normalization of land surface thermal radiation for single-angle thermal infrared imageNARA Subscribed
Remote Sensing of Environment · 2026 · Vol. 332 · Elsevier
Yuanjian Teng; Huazhong Ren; Songyi Lin; Fengguang Li; Yunzhu Tao; Xue Zhong; Qiming Qin
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The regulatory mechanism of soybean peptides on flavor and quality of infant formula nutrition powder during storage:Novel insights into lipid and protein oxidationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Liu Dong; Yuanhong Gao; Limin Zhong; Songyi Lin
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Comparative analysis of the quality of pan-fried Lentinula edodes with different edible oils: physical, chemical and flavor profiles combined with multivariate statistical analysisNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Hongli Wang; Songyi Lin; Xinqian Li; Qinglong Kong; Yuping Tian; Dong Chen
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Analysis of the odor profile and metabolome of traditional sea cucumber dishes: Multi-omics combined screening for molecular regulatory targets of processNARA Subscribed
Food Chemistry · 2025 · Vol. 497 · Elsevier
Jiahui Song; Qiang Geng; Huihui Wang; Xu Zhang; Jian Jiao; Songyi Lin
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Exploration of the multi-dimensional quality deterioration patterns and mechanism analysis of sea urchin gonads during storage at ambient temperatureNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Jiahui Song; Qiang Geng; Yue Tang; Dong Chen; Songyi Lin
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Analysis of the mechanism of quality deterioration of egg yolk powder during storage from a multi-dimensional perspectiveNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Yiding Yu; Jiahui Song; Jun Jiang; Songyi Lin
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Gastrointestinal dynamics and glycemic modulation of benzyl isothiocyanate-loaded fish skin gelatin-pectin emulsions: A comprehensive in vitro and in vivo analysisNARA Subscribed
Food Research International · 2025 · Vol. 220 · Elsevier
Wenwen Liu; Miao Li; Songyi Lin; Tongtong Shi; Yoshimasa Nakamura; Liang Song; Yue Tang
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Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamicsNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Junbo Chu; Songyi Lin; Xiuping Dong; Bo Liu; Haiyou Dong; Simin Zhang
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