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Subrota Hati results 27 · Newest (Page 1/2, per page 25)

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Unravelling the resistome of carbapenem-resistant E. coli from bovine mastitis via whole-genome sequencingNARA Subscribed

The Veterinary Journal · 2026 · Vol. 319 · W.B. Saunders

Sandip Patel; Janki Panchal; Arun Patel; Harshad Chauhan; Kishan Sharma; Pritesh Sabara; Shirin Vahora; Mehul Shrimali; Satyamitra Shekh; Aakash Thakor; Sushil Mohapatra; Subrota Hati

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Whole-Genome Sequencing analysis of Extensively-Drug Resistance (XDR) and Virulence Determinants of carbapenem resistant Pseudomonas spp isolated and characterized from mastitis milk in Gujarat, IndiaNARA Subscribed

International Dairy Journal · 2026 · Vol. 175 · Elsevier

Sandip Patel; Janki Panchal; Shirin Vahora; Arun Patel; Harshad Chauhan; Kishan Sharma; Pritesh Sabara; Mehul Shrimali; Sejal Antiya; Krutarth Malaviya; Yash Trivedi; Subrota Hati

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Whole-genome sequencing analysis of extensively-drug resistance (XDR) and virulence determinants of Acinetobacter spp. isolated and characterized from milk and milk products in Anand, Gujarat, IndiaNARA Subscribed

International Dairy Journal · 2026 · Vol. 173 · Elsevier

Subrota Hati; Shirin Vahora; Sandip Patel; Janki Panchal; Arun Patel; Harshad Chauhan; Kishan Sharma; Pritesh Sabara; Sejal Antiya

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Antidiabetic effect of spray dried camel milk powder formulations on the growth performance, histopathological and metagenomic investigation of high fat diet induced type-II diabetic Wistar ratsNARA Subscribed

International Dairy Journal · 2025 · Vol. 171 · Elsevier

Subrota Hati; Krupali Ramanuj; Sreeja V; Kunal M. Gawai; Brijesh Bhuva; Kartikkumar Vadher; Prakash Koringa; Mansi Desai; Bhoomika Joshi; Tapan R. Kumbhani; Tejal Gandhi; Hital Shah; Chetan Sojitra

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In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospectsNARA Subscribed

Food Research International · 2025 · Vol. 222 · Elsevier

Brij Pal Singh; Souparno Paul; Pedro Ferreira-Santos; Bharat Bhushan; Subrota Hati; Gunjan Goel; Chibuike Udenigwe

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Comparative genomic analysis of Multi-Drug Resistance and Virulence Determinants of Escherichia coliSKN 649 and Staphylococcus ureilyticusSKN 217 isolated and characterized from milk and milk products in Anand, Gujarat, IndiaNARA Subscribed

International Dairy Journal · 2025 · Vol. 169 · Elsevier

Subrota Hati; Shirin Vahora; Sandip Patel; Janki Panchal; Arun Patel; Harshad Chauhan; Kishan Sharma; Pritesh Sabara; Mehul Shrimali

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Chia seed protein hydrolysates produced via subcritical water hydrolysis (SBW): Biofunctional properties and antioxidant potentialNARA Subscribed

Innovative Food Science & Emerging Technologies · 2025 · Vol. 104 · Elsevier

Divyang Solanki; Nidhi Hans; Jatindra K. Sahu; Bhesh Bhandari; Sangeeta Prakash; Subrota Hati

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Effect of Lactic Fermented Cactus Pear (Opuntia elatior Mill.) Fruit Beverage with Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus on Wistar Rats with Phenylhydrazine Induced Hemolytic AnemiaNARA Subscribed

Indian Journal of Microbiology · 2025 · Vol. 65 · Issue 2 · Springer

Mital R. Kathiriya; Dinesh J. Ghodasara; Yogesh V. Vekariya; Kuldip V. Joshi; Subrota Hati

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Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West IndiaNARA Subscribed

Food Chemistry · 2025 · Vol. 468 · Elsevier

Rinkal Pipaliya; Bethsheba Basaiawmoit; Amar A. Sakure; Ruchika Maurya; Mahendra Bishnoi; Kanthi Kiran Kondepudi; Bipransh Kumar Tiwary; Maunil Mankad; G.B. Patil; Kunal Gawai; Preetam Sarkar; Subrota Hati

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Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A reviewNARA Subscribed

Food Bioscience · 2025 · Vol. 64 · Elsevier

Brijesh Bhuva; Kunal M. Gawai; Brij Pal Singh; Preetam Sarkar; Md Zakir Hassan; Elena G. Kovaleva; Subrota Hati

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Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case studyNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Priyanka Chakraborty; Subrota Hati; Birendra Kumar Mishra

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3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexesNARA Subscribed

Food Hydrocolloids · 2024 · Vol. 146 · Elsevier

Zhenbin Liu; Siyu Ha; Chaofan Guo; Dan Xu; Liangbin Hu; Hongbo Li; Subrota Hati; Haizhen Mo

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Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruitsNARA Subscribed

Sustainable Chemistry and Pharmacy · 2023 · Vol. 36 · Elsevier

Priyanka Chakraborty; Subrota Hati; Birendra Kumar Mishra

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Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activityNARA Subscribed

Brazilian Journal of Microbiology · 2023 · Vol. 54 · Issue 3 · Springer

Subrota Hati; Krupali Ramanuj; Bethsheba Basaiawmoit; V. Sreeja; Ruchika Maurya; Mahendra Bishnoi; Kanthi Kiran Kondepudi; Birendrakumar Mishra

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Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A ReviewNARA Subscribed

Probiotics and Antimicrobial Proteins · 2023 · Vol. 15 · Issue 4 · Springer

Mital R. Kathiriya; Yogesh V. Vekariya; Subrota Hati

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Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gumNARA Subscribed

Food Chemistry · 2023 · Vol. 409 · Elsevier

Dan Xu; Zhenbin Liu; Zinuo An; Liangbin Hu; Hongbo Li; Haizhen Mo; Subrota Hati

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Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia dietNARA Subscribed

Food Hydrocolloids · 2023 · Vol. 139 · Elsevier

Zhenbin Liu; Xi Chen; Quanyu Dai; Dan Xu; Liangbin Hu; Hongbo Li; Subrota Hati; Bimal Chitrakar; Lishan Yao; Haizhen Mo

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A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular studyNARA Subscribed

Food Bioscience · 2023 · Vol. 52 · Elsevier

Ruchita Khakhariya; Amar A. Sakure; Ruchika Maurya; Mahendra Bishnoi; Kanthi Kiran Kondepudi; Srichandan Padhi; Amit Kumar Rai; Zhenbin Liu; G.B. Patil; Maunil Mankad; Subrota Hati

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Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectivesNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 17 · Taylor & Francis

Brij Pal Singh; Rotimi E. Aluko; Subrota Hati; Divyang Solanki

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Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic ActivityNARA Subscribed

International Journal of Peptide Research and Therapeutics · 2020 · Vol. 26 · Issue 3 · Springer

Dhvany Kinariwala; Gauravkumar Panchal; Amar Sakure; Subrota Hati

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Purification and Production of Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Bioactive Peptides Derived from Fermented Goat MilkNARA Subscribed

International Journal of Peptide Research and Therapeutics · 2020 · Vol. 26 · Issue 2 · Springer

Heena Parmar; Subrota Hati; Gauravkumar Panchal; Amar A. Sakure

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In Vitro and In Silico Analysis of Novel ACE-Inhibitory Bioactive Peptides Derived from Fermented Goat MilkNARA Subscribed

International Journal of Peptide Research and Therapeutics · 2018 · Vol. 24 · Issue 3 · Springer

Heena Parmar; Subrota Hati; Amar Sakure

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Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine MilkNARA Subscribed

Probiotics and Antimicrobial Proteins · 2018 · Vol. 10 · Issue 2 · Springer

Subrota Hati; Nikita Patel; Surajit Mandal

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Purification and Characterization of Antioxidative Peptides Derived From Fermented Milk (Lassi) by Lactic CulturesNARA Subscribed

International Journal of Peptide Research and Therapeutics · 2018 · Vol. 24 · Issue 2 · Springer

P. V. Padghan; B. Mann; Subrota Hati

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Influence of Whey Protein Concentrate on the Production of Antibacterial Peptides Derived from Fermented Milk by Lactic Acid BacteriaNARA Subscribed

International Journal of Peptide Research and Therapeutics · 2018 · Vol. 24 · Issue 1 · Springer

Subrota Hati; Nikita Patel; Amar Sakure; Surajit Mandal

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