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Tonghao Du results 28 · Newest (Page 1/2, per page 25)
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Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentationNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Jiahui Li; Jiahui Yang; Linli Zhang; Tonghao Du; Zhen Peng; Shijin Xiong; Muyan Xiao; Tao Xiong; Mingyong Xie
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Screening and functional characterization of lactic acid bacteria with bidirectional immunomodulatory activityNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Tao Wei; Fang Ma; Huiyu Li; Tonghao Du; Xiaoyan Xu; Shijin Xiong; Mingwei Zhao; Min Jia; Tao Xiong; Mingyong Xie
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From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidenceNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Juntao Yu; Tonghao Du; Xingyu Zhu; Jiajia Zhang; Chengzhe Liu; Xiaobin Ruan; Xiaoxia Sun; Li Yang; Tao Xiong; Mingyong Xie; Tao Huang
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Antihypertension study and untargeted serum metabolism analysis of fermented black sesame seed hydrolysate on spontaneously hypertensive ratsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Tonghao Du; Shijin Xiong; Yuan Qin; Xiaoyan Xu; Yiming Luo; Huiyu Li; Mingwei Zhao; Tao Wei; Jinqing Huang; Muyan Xiao; Tao Huang; Xiang Wang; Xiaoping Peng; Tao Xiong; Mingyong Xie
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Corrigendum to “Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation” [Food Bioscience 58 (2024) 103697]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Xueting Zhao; Guidong Huang; Qianqian Guan; Tao Xiong
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Corrigendum to “Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation” [Food Bioscience 59 (2024) 104236]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Mingwei Zhao; Guidong Huang; Qianqian Guan; Tao Xiong; Mingyong Xie
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Corrigendum to “Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation” [Food Bioscience 54 (2023) 102883]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Philippe Madjirebaye; Guidong Huang; Qianqian Guan; Tao Xiong
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Corrigendum to “Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making” [Food Bioscience 53 (2023) 102636]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Muyan Xiao; Zhen Peng; Mingyong Xie; Qianqian Guan; Tao Xiong
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Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomicsNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Mingwei Zhao; Shijin Xiong; Tonghao Du; Xiaoyan Xu; Huiyu Li; Linli Zhang; Yazhou Xu; Tao Wei; Tao Xiong; Mingyong Xie
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Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier functionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xiaoyan Xu; Shijin Xiong; Tonghao Du; Qiaozhen Liu; Xizhuo Huang; Chenzhe Liu; Xueting Zhao; Tao Xiong; Mingyong Xie
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Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGLNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Tonghao Du; Jiahui Yang; Yuan Qin; Xizhuo Huang; Jiahui Li; Shijin Xiong; Xiaoyan Xu; Linli Zhang; Mingwei Zhao; Huiyu Li; Tao Huang; Tao Xiong; Mingyong Xie
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Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessmentNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Yazhou Xu; Tao Xiong; Linli zhang; Tonghao Du; Philippe Madjirebaye; Mingwei Zhao; Xinyi Kang
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Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbageNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Mingwei Zhao; Shijin Xiong; Huiyu Li; Tonghao Du; Xiaoyan Xu; Linli Zhang; Yazhou Xu; Muyan Xiao; Hongbing Ren; Tao Xiong; Mingyong Xie
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In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potentialNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xiaoyan Xu; Shijin Xiong; Tonghao Du; Junyi Li; Xueting Zhao; Mingwei Zhao; Tao Huang; Hongbing Ren; Tao Xiong; Mingyong Xie
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Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Shiyu Yang; Tonghao Du; Yue Zhang; Benliang Wei; William James Hardie; Hui Tang; Zhuo Liu; Qiaozhen Liu; Muyan Xiao; Tao Xiong; Mingyong Xie
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Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolomeNARA Subscribed
Food Chemistry · 2024 · Vol. 450 · Elsevier
Shijin Xiong; Xiaoyan Xu; Tonghao Du; Qiaozhen Liu; Tao Huang; Hongbing Ren; Tao Xiong; Mingyong Xie
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Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Mingwei Zhao; Guidong Huang; Qianqian Guan; Tao Xiong; Mingyong Xie
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Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Xueting Zhao; Peng Cai; Shijin Xiong; Benliang Wei; Tonghao Du; Tao Huang; Qiang Yu; Mingyong Xie; Tao Xiong
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Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Xueting Zhao; Guidong Huang; Qianqian Guan; Tao Xiong
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Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extractNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Xue Liao; Muyan Xiao; Zhen Peng; W. James Hardie; Tonghao Du; Shijin Xiong; Yuming Dai; Lu Yang; Philippe Madjirebaye; Hongbing Ren; Tao Huang; Tao Xiong; Mingyong Xie
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ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysisNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Tonghao Du; Yazhou Xu; Xiaoyan Xu; Shijin Xiong; Linli Zhang; Biao Dong; Jinqing Huang; Tao Huang; Muyan Xiao; Tao Xiong; Mingyong Xie
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Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan SuancaiNARA Subscribed
Food Research International · 2024 · Vol. 177 · Elsevier
Shijin Xiong; Xiaoyan Xu; Linli Zhang; Tonghao Du; Tao Huang; Jinqing Huang; Hongbing Ren; Tao Xiong; Mingyong Xie
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Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatmentNARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
Tonghao Du; Jinqing Huang; Shijin Xiong; Linli Zhang; Xiaoyan Xu; Yazhou Xu; Fei Peng; Tao Huang; Muyan Xiao; Tao Xiong
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Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important rolesNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Shijin Xiong; Dandan Qiu; Xiaoyan Xu; Tonghao Du; Zhen Peng; Muyan Xiao; Tao Huang; Jinqing Huang; Hongbing Ren; Mingyong Xie; Tao Xiong
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Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentationNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Philippe Madjirebaye; Guidong Huang; Qianqian Guan; Tao Xiong
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