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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed24
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Carbohydrate Polymers2
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Xiuting Luo results 24 · Newest (Page 1/1, per page 25)
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Structural characterization of novel polysaccharides from Sargassum fusiforme with dual anticoagulant activity targeting thrombin and antithrombin IIINARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Yue Zhu; Yuanlin Luo; Yunqin Shi; Jiahui Shao; Shunhao Lin; Xiuting Zhang; Yu Tang; Xiangwei Zhao; Jianping Jiang; Zhenzhong Yang
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Release of multilayered constraints drives metabolic and regulatory evolutionary strategies for polyethylene biodegradationNARA Subscribed
Journal of Cleaner Production · 2026 · Vol. 576 · Elsevier
Xiuting Zeng; Piaopiao Li; Lejie Li; Wei Liu; Yihan Zhao; Xinjie Luo; Tingting Zhang; Lei Ma
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High-temperature acidification upgraded the stability of acidified milk through fibrillation of casein micellesNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Hongkai Zhang; Jiangping Ye; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Preparation and characterization of starch nanoparticles: Effects of various natural deep eutectic solventsNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 382 · Elsevier
Raoyi Xiong; Liping Deng; Xiuting Hu; Shunjing Luo; Jiangping Ye; Chengmei Liu
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Soil properties and biodiversity co-regulate ecosystem multifunctionality of desert steppe degradation in the arid wind and sandy area of northwest ChinaNARA Subscribed
Plant and Soil · 2026 · Vol. 520 · Issue 1 · Springer
Minghe Nie; Ying Lu; Xiuting Luo; Guohui Wang; Hongbin Ma; Yan Shen
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Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly processNARA Subscribed
Food Chemistry · 2026 · Vol. 502 · Elsevier
Ao Huang; David Julian McClements; Xiuting Hu; Shunjing Luo; Chengmei Liu; Jiangping Ye
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Bioactivity and structural characterization of black sesame protein hydrolysate: Impact of enzymatic hydrolysis strategiesNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yan Liu; Lin Wang; Xiuting Hu; Shunjing Luo; Chengmei Liu; Jiangping Ye
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Gallic acid enhanced fiber formation in soy protein isolate-based meat analoguesNARA Subscribed
Food Chemistry · 2025 · Vol. 483 · Elsevier
Haoqiang Wang; Shunjing Luo; Xiuting Hu; Chengmei Liu
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The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezingNARA Subscribed
Food Chemistry · 2025 · Vol. 477 · Elsevier
Yuehong Fang; Chengmei Liu; Shunjing Luo; Xiuting Hu
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TRPV4 Blockage Inhibits the Neurogenesis in the Adult Hippocampal Dentate Gyrus Following Pilocarpine‑Induced Status EpilepticusNARA Subscribed
Molecular Neurobiology · 2025 · Vol. 62 · Issue 3 · Springer
Xiuting Qi; Xi Chen; Qi Luo; Lihan Liu; Dong An; Sha Sha; Yimei Du; Chunfeng Wu; Lei Chen
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Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acidsNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Haoqiang Wang; Wen Li; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Blending pectin and κ-carrageenan converted the liquid yogurt induced by pectin into the solid yogurtNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 348 · Elsevier
Hongkai Zhang; H. Douglas Goff; Chengmei Liu; Shunjing Luo; Xiuting Hu
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Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanismNARA Subscribed
Journal of Cereal Science · 2024 · Vol. 120 · Academic Press
Chong Deng; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Ferulic acid improved the yogurt stability through interaction with milk proteinNARA Subscribed
International Dairy Journal · 2024 · Vol. 158 · Elsevier
Tongfeng Wu; Liping Ren; Shunjing Luo; Chengmei Liu; Xiuting Hu
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Preparation of liquid yogurt in the presence of pectin and its formation mechanismNARA Subscribed
Food Chemistry · 2024 · Vol. 452 · Elsevier
Hongkai Zhang; H. Douglas Goff; Chengmei Liu; Shunjing Luo; Xiuting Hu
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Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentationNARA Subscribed
Food Chemistry · 2024 · Vol. 440 · Elsevier
Zijun Liu; Shunjing Luo; Chengmei Liu; Xiuting Hu
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The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acidsNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Haoqiang Wang; Wen Li; Yihui Gong; Yujia Xu; Shunjing Luo; Xiuting Hu; Chengmei Liu
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A universal fabrication strategy for MOFs-driven vanadium-based composite for aqueous zinc ion batteriesNARA Subscribed
Chemical Engineering Journal · 2024 · Vol. 482 · Elsevier
Xiuting Wu; Lian Luo; Shini Peng; Mengfan Zhang; Xin Li; Xuemei Meng; Caishuo Yin; Xianming Wu; Xianwen Wu
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Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugatesNARA Subscribed
Food Research International · 2024 · Vol. 176 · Elsevier
Fenghong Deng; Shunjing Luo; Xiuting Hu; Chengmei Liu
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Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatinNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiaofang Bian; Shunjing Luo; Chengmei Liu; Xiuting Hu
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The starch-polyphenol inclusion complex: Preparation, characterization and digestionNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Nan Deng; Xiaofang Bian; Shunjing Luo; Chengmei Liu; Xiuting Hu
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Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Tongfeng Wu; Chong Deng; Shunjing Luo; Chengmei Liu; Xiuting Hu
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Cloning and characterization of the human gene RAP2C, a novel member of Ras family, which activates transcriptional activities of SRENARA Subscribed
Molecular Biology Reports · 2007 · Vol. 34 · Issue 3 · Springer
Zekun Guo; Jian Yuan; Wenwen Tang; Xinya Chen; Xiuting Gu; Kuntian Luo; Yingli Wang; Bo Wan; Long Yu
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Cloning and characterization of the human gene DERP6, which activates transcriptional activities of p53NARA Subscribed
Molecular Biology Reports · 2006 · Vol. 33 · Issue 3 · Springer
Jian Yuan; Wenwen Tang; Kuntian Luo; Xinya Chen; Xiuting Gu; Bo Wan; Long Yu
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