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NARA Subscribed Scholarly Literature Discovery
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Yanlan Bi results 13 · Newest (Page 1/1, per page 25)
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Demystifying the impact of green soybean composition on soybean oil turbidity: concentration-dependent effects of endogenous minor componentsNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Linshang Zhang; Jiangfeng Ni; Tianming Xi; Shangde Sun; Yanlan Bi
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Mitigation of malondialdehyde and eight α,β-unsaturated aldehydes in flaxseed oil systems by gallates: Matrix-dependent formation patterns and inhibitory mechanismsNARA Subscribed
Food Chemistry · 2026 · Vol. 514 · Elsevier
Shixiao Wei; Shu Wang; Hao Zhang; Xiaowei Chen; Xing Qiao; Shangde Sun; Yanlan Bi; Mingfu Wang; Yueliang Zhao
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Impact of chain length and parity on the crystallization behavior of fatty acids: Real-time observations and thermal analysisNARA Subscribed
Food Structure · 2026 · Vol. 48 · Elsevier
Jiaxi Li; Yudong Liang; Hong Zhang; Ruihua Guo; Yanlan Bi; Eckhard Flöter; Xuebing Xu
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The characteristic roasted peanut flavor of fragrant peanut oil is controlled by non-lipids components in peanuts while the sweet aroma attribute is affected by the variation of fatty acidsNARA Subscribed
Food Chemistry · 2026 · Vol. 499 · Elsevier
Sumin Ma; Haiming Shi; Yanlan Bi; Xuebing Xu
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Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foodsNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Hao Zhang; Shu Wang; Shixiao Wei; Shangde Sun; Yanlan Bi; Mingfu Wang; Yueliang Zhao
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A mechanistic perspective: How does tert-butylhydroquinone retain antioxidative efficacy in edible oils during storage?NARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Mengqi Xu; Yaxing Yu; Jun Li; Yanlan Bi; Jun Liu; Chenyu Fu
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Bioconversion of sterol esters to steroid intermediates through Mycobacterium sp. fermentationNARA Subscribed
World Journal of Microbiology and Biotechnology · 2025 · Vol. 41 · Issue 5 · Springer
Yingjing Bi; Yun Han; Yanlan Bi; Linshang Zhang; Shangde Sun
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Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditionsNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Haoyu Xu; Jun Li; Xiaowei Chen; Yanlan Bi; Xuebing Xu
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Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloidesNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Linshang Zhang; Hang Yang; Ke Yue; Yingjing Bi; Lingzhi Cheong; Yanlan Bi
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Characterization of DHA-enriched 1,3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factoryNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Linshang Zhang; Ke Yue; Hang Yang; Yingjing Bi; Lingzhi Cheong; Zipeng Yan; Yanlan Bi
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UPU structured lipids and their preparation methods: A mini reviewNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Ke Yue; Hang Yang; Jian Li; Yanlan Bi; Linshang Zhang; Wen-Yong Lou
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Enhanced transesterification of ethyl ferulate with glycerol for preparing glyceryl diferulate using a lipase in ionic liquids as reaction mediumNARA Subscribed
Biotechnology Letters · 2013 · Vol. 35 · Issue 9 · Springer
Shangde Sun; Fei Qin; Yanlan Bi; Jingnan Chen; Guolong Yang; Wei Liu
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Chemoenzymatic synthesis of feruloylated monoacyl- and diacyl-glycerols in ionic liquidsNARA Subscribed
Biotechnology Letters · 2009 · Vol. 31 · Issue 12 · Springer
Shangde Sun; Guolong Yang; Yanlan Bi; Fugang Xiao
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