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Unravelling the role of lipid molecules in odor-active compound formation during beef roastingNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Jing Li; Pingyang Li; Yujie Shi; Yimeng Ren; Longzhu Zhou; Qingyu Zhao; Junmin Zhang; Miaomiao Dong; Xiaoqing Guo; Yilin Bai; Dongdong Bo; Yueyu Bai; Chaohua Tang
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Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storageNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Su Wang; Debao Wang; Dongmei Leng; Chengjun Min; Yuxia Qi; Chengli Hou; Xin Li; Yueyu Bai; Dequan Zhang
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Corrigendum to “Rapid detection of Streptococcus agalactiae in tilapia using RPA-PfAgo detection systems” [Aquaculture, Volume 619, 30 May 2026, 743875]NARA Subscribed
Aquaculture · 2026 · Vol. 620 · Elsevier
Xiaojing Xia; Jiahui Fu; Qianlei Zhu; Kexin Wang; Jingjing Li; Xujie Zhao; Lei Wang; Yanwei Li; Chengshui Liao; Yimin Wang; Yueyu Bai; Yilin Bai; Jianhe Hu; Ke Ding; Li Wang; Mingcheng Liu
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Enhanced stability of bovine bone broth via xanthan gum and guar gum synergy: A multiscale analysis from molecular interactions to macroscopic structureNARA Subscribed
Food Chemistry · 2026 · Vol. 515 · Elsevier
Niancheng Hong; Jie Zhang; Shengnan Liu; Yueyu Bai; Yaodi Zhu; Miaoyun Li; Lijun Zhao; Yanxia Liu; Gaiming Zhao; Dong Liang
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Rapid detection of Streptococcus agalactiae in tilapia using RPA-PfAgo detection systemsNARA Subscribed
Aquaculture · 2026 · Vol. 619 · Elsevier
Xiaojing Xia; Jiahui Fu; Qianlei Zhu; Kexin Wang; Jingjing Li; Xujie Zhao; Lei Wang; Yanwei Li; Chengshui Liao; Yimin Wang; Yueyu Bai; Yilin Bai; Jianhe Hu; Ke Ding; Li Wang; Mingcheng Liu
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Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variationsNARA Subscribed
Food Chemistry · 2026 · Vol. 510 · Elsevier
Jing Li; Huihui Tian; Miaomiao Dong; Yimeng Ren; Longzhu Zhou; Yujie Shi; Qingyu Zhao; Chaohua Tang; Junmin Zhang; Yueyu Bai
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Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptidesNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Lijun Zhao; Qian Ding; Dezhen Meng; Shijie Liu; Yueyu Bai; Jong-Hoon Lee; Miaoyun Li; Dong Liang; Lingxia Sun; Yanxia Liu; Yaodi Zhu; Yangyang Ma
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Construction and characterization of cortex-stripped Clostridium perfringens sporesNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Longgang Yan; Miaoyun Li; Yueyu Bai; Yaodi Zhu; Yangyang Ma; Lijun Zhao; Lingxia Sun; Gaiming Zhao; Dong Liang
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Trash to treasure: Cowhide was completely hydrolyzed by Bacillus velezensis LZ676 to prepare bioactive mixture and metabonomics analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Shijie Liu; Qian Ding; Yueyu Bai; Lijun Zhao; Miaoyun Li; Jong-Hoon Lee; Zihou Liu; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang
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Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technologyNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Shijie Liu; Lijun Zhao; Yueyu Bai; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Qiancheng Tu; Huihui Zhi; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang
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A review: oxidative stress in skeletal muscle and the non-coding RNAs behind itNARA Subscribed
Molecular and Cellular Biochemistry · 2025 · Vol. 480 · Issue 11 · Springer
Dongdong Bo; Jiameng Shen; Yilin Bai; Jing Li; Yuanyuan Wang; Ziqi Li; Zerui You; Anran Gai; Qing Zhang; Yueyu Bai
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Comparison of epigenetic differences in genomes of cloned cattle from different donor cell sourcesNARA Subscribed
Theriogenology · 2025 · Vol. 246 · Elsevier
Mingxuan Sheng; Dongdong Bo; Haoqiang Ma; Tian Huang; Chongyuan Ye; Yueyu Bai; Gengsheng Cao
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Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cellsNARA Subscribed
Food Research International · 2025 · Vol. 208 · Elsevier
Shijie Liu; Qian Ding; Yueyu Bai; Lijun Zhao; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang; Zihou Liu
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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)NARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Haojie Yu; Songshan Zhang; Xiaochang Liu; Yuanhua Lei; Yueyu Bai; Yiran Yang; Hongbo Li; Yinchu Liu; Yang Xiao; Peng Xie; Baozhong Sun
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Antimicrobial Peptide MPX with Broad-Spectrum Bactericidal Activity Promotes Proper Abscess Formation and Relieves Skin InflammationNARA Subscribed
Probiotics and Antimicrobial Proteins · 2023 · Vol. 15 · Issue 6 · Springer
Chunling Zhu; Yilin Bai; Xueqin Zhao; Shanqin Liu; Xiaojing Xia; Shouping Zhang; Yimin Wang; Huihui Zhang; Yanzhao Xu; Shijun Chen; Jinqing Jiang; Yundi Wu; Xilong Wu; Gaiping Zhang; Xueming Zhang; Jianhe Hu; Lei Wang; Yaya Zhao; Yueyu Bai
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Abortion outbreak in pregnant goats and cows with coinfection of ‘Candidatus Mycoplasma haemobos’ and HoBi-like pestivirusNARA Subscribed
Veterinary Microbiology · 2023 · Vol. 279 · Elsevier
Hongfei Shi; Ruiqing Hui; Mengxiao Zhou; Long Wang; Guoguang Li; Yueyu Bai; Lunguang Yao
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