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NARA Subscribed2,753
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Elsevier2,753
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✓Food Control2,753
Publication Year
2026784
2025664
2024633
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Food Control results 2,753 · Newest (Page 1/111, per page 25)
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Editorial BoardNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
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Integration of Raman spectroscopy and machine learning for species-specific assessment of fish freshness with insights into biogenic aminesNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yuxin Zhang; Xinping Lin; Sufang Zhang; Ningbo Qin; Chaofan Ji
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Container-level proof-of-concept monitoring of postharvest apple blue mold using a whole-cell biosensor array and interpretable machine learningNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yatong Zhu; Mumin Zheng; Yue Guan; Yong Chen; Mengyang Xing; Shiping Tian; Fuguo Xing; Boqiang Li
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Development of a machine learning-based early warning system to anticipate climate change impacts: application to the detection of Salmonella in poultry in FranceNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Ahmadou Sylla; Jeanne-Marie Membré; Lenaïg Brulé; Chantal Thorin; Louis Delaunay
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Integrating a multi-parameter quality index and dual-band hyperspectral imaging for comprehensive evaluation and prediction of beef meatball qualityNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Wei Wu; Hongli Wu; Yukun Yuan; Ying Jin
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Artificial intelligence for foodborne pathogen detection, tracing, and prevention: advances and future challengesNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Senmiao Ke; Qikai Zhang; Congnan Cen; Wen Wang; Xuping Shentu; Guangrong Huang; Bo Jiang; Xiaoping Yu
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Synergistic pasteurization of fruit and vegetable juices with combination of propyl gallate and mild heatNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Shyam K. Singh; Erick F. de Oliveira; Nikeshala Basnayake; Jiyoon Yi; Nitin Nitin
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Acid pre-exposure enhances pH and acetic acid tolerance in eight Bacillus cereus group strainsNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Léa Bellot; Alexandra Rahmani; Marine Bail; Louis Coroller; Noémie Desriac
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Occurrence, pollution characteristics, and dietary risk assessment of organic ultraviolet absorbers in aquatic products in BeijingNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yaqi Hu; Qian Han; Yuanfang Du; Jing Liu; Zhaoying He; Bingru Li; Cheng Li
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Unraveling multiple protein biomarkers for camel milk authenticationNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Nakachew Minuye Mengesha; Pei-Fen Liu
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Cornstarch-coated activated carbon as a novel adsorbent for efficient detection of human norovirus in coastal shellfishNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Ningbo Liao; Lu Ruan; Chengwei Liu; Yuexia Wang; Peng Tian; Ronghua Zhang; Guoping Wu
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Pesticide residue profiles, dietary risk assessment, and mitigation strategies in citrus production systems of PakistanNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Muneer Abbas; Akbar Hayat; Sohaib Afzaal; Muhammad Ghayoor Husnain; Hira Tariq; Fiaz Hussain; Niaz Hussain; Muhammad Saleem; Dilbar Hussain; Aleena Alam; Wang Dongze; Sohail Abbas
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Structure-guided suspect screening reveals novel BPS derivatives in thermal price labels and implications for their contamination of packaged fresh foodsNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yunjia Yang; Yixing Feng; Xin Zhang; Wenjing Zhang; Qian Jiang; Jie Yin
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Contamination of apple juice with T2, HT2 and their glucosides: Analysis, occurrence, and impact on toxin exposureNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Annalisa M. Völsch; Jannik Veerkamp; Martin Pour Nikfardjam; Benedikt Cramer; Hans-Ulrich Humpf
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Microbiological stability of brown bear meat during cold storage: the effect of Rosmarinus officinalis essential oil and its inclusion complex with β-cyclodextrin on Salmonella enterica and the original microbiotaNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Miroslava Kačániová; Peter Haščík; Minhang Qiao; Joel Horacio Elizondo-Luevano; Zhaojun Ban; Li Li; Yizhou Gao; Anis Ben Hsouna; Rania Ben Saad; Stefania Garzoli; Guiguo Zhang
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Comprehensive review on reported Ti and TiO2 concentrations in food: Towards a standardised threshold for detecting intentional additionNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Silvia Dominguez; Amine Kassouf; Jérémie Théolier; Intisar Salim Al-Gharibi; Samuel B. Godefroy
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Integrated analysis of quality deterioration and microbial dynamics in industrial not-from-concentrate (NFC) pitaya juice during storageNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Lingfang Shi; Bing Xia; Zifan Wei; Fang Wang; Jianxiu Kang; Zongren Zhao; Xinjun Du; Tiejun Li; Fuguo Xing
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Thymol-loaded garlic exosome-like nanovesicles as a green nanoplatform with synergistic antimicrobial activity for extended shelf life of fresh porkNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Xiaozhong Cheng; Xue Han; Jingjing Geng; Wei Zhang; Na Liang; Yuxin Wang; Jing Zhang; Guilan Zhu
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Recombinant antibody-based sandwich ELISA for the detection of sesame 11S globulin allergens in commercial processed foods: a fully in vitro approachNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Santiago Rodríguez; Aina García-García; Celia Bañares; Celia López-Alberca; Rosario Martín; Teresa García
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Rapid FT-IR-based simultaneous quantification of multiple umami compounds in Mandarin fish using integrated chemometric modelingNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yijian Wang; Yufeng Tang; Wenjing Liu; Jian Hu; Mingrui Zhou; Guangquan Sun; Xiaohu Niu; Ming Zhu; Yaoze Feng
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Mitigating frozen dough quality deterioration during storage: A dual-strategy based on silver carp parvalbumin and controlled storage temperatureNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Shuang Li; Zixuan Wu; Yiqun Huang; Yongle Liu; Faxiang Wang; Xianghong Li
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High-pressure processing effectively controls Proteus mirabilis and prevents histamine formation in low-salt semi-dried giant catfishNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Muhamad Amin; Suriya Palamae; Sabri Mohd Ali; Soottawat Benjakul
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Regulatory-oriented discrimination and quantification of λ-cyhalothrin in virgin olive oil using near-infrared and Fourier transform infrared spectroscopyNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Fangchen Ding; Chao-Hui Feng; Alejandro Tome-Ramos; Sebastián Sánchez-Villasclaras; Juan Francisco García-Martín
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Digital image analysis coupled with machine learning for rapid assessment of coffee of various roasting degrees and prediction of caffeine and chlorogenic acid contentNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhenqing Meng; Lin Li; Chunyan Liu; Ruiyuan Zhang; Yicheng Lei; Huiwen Pang; Chen Chen; Li Li; Fang Liu
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Control of Indian meal moth in stored Astragalus using radio frequency energy and quality evaluation of treated AstragalusNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Jin Wang; Bowen Wang; Shaojin Wang; Bo Ling; Hongbin Wu
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