Journal of Food Engineering - NARA Discovery

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Journal of Food Engineering results 1,332 · Newest (Page 1/54, per page 25)

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Temperature-fluctuation effects on shrimp protein quality assessed via a multi-stage temperature-fluctuation protein convolutional neural networkNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 424 · Elsevier

Zhexun Yang; Yiling Zhang; Sili Xiao; Weiteng Weng; Ziqi Xie; Jiayi Li; Wen Jie Li; Ying Deng; Yutao Wei; Yudan Li; Shuangyin Liu; Xuekai Gao; Qiaoyu Liu; Weidong Bai

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Multi-modal fusion of in-situ video data and process parameters for online forecasting of cookie drying readinessNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 424 · Elsevier

Shichen Li; Hao Feng; Chenhui Shao

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Influence of container material and configuration on the microwave heating uniformity of samplesNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 424 · Elsevier

Hainuo Yu; Yuanyuan Ma; Menghan Xu; Yingxin Fan; Tianyi Su

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Computational modeling of flavor perception in complex food systemsNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 424 · Elsevier

Min Liu; Jinfeng Zhong; Xiong Liu; Pingping Shi; Xiaoli Qin

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Numerical experimentation on a pilot-scale two-stage drying facility for producing high viability probiotics powder: Lactobacillus rhamnosus GGNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 424 · Elsevier

Shuo Zhang; Jie Xiao; Meng Wai Woo; Xiao Dong Chen

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A simple approach to sesame paste stability via wall effectsNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 424 · Elsevier

Jingwen Zhao; Changxiang Huang; Yan Zhang; Haiming Shi; Chunming Liu; Yongjun Xu; Yiguo Zhao; Yapeng Fang

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Influence of dispersity and microstructure of organic-inorganic powder mixtures on the moisture sensitivity in compactionNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 424 · Elsevier

Lars Wagner; René Rösemeier-Scheumann; Ulrich Bobe; Annabel Bozon; Arno Kwade; Jan Henrik Finke

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Complexation with β-cyclodextrin derivatives enhanced the bioavailability of quercetin through improving solubility and inhibiting recrystallizationNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Qiao Chen; Hai-Xia Xu; Ji-Guang Chen; Lin Dai; Bao-Geng Fu; Qing-Feng Zhang

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Development and experimental assessment of continuous-flow radio frequency enzyme inactivation systems using a multiphysics model of an S-shaped tubeNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Bolin Fu; Shulong Chu; Xuepeng Yuan; Shaojin Wang; Lixia Hou

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Kinetic modeling of mass transfer during electrostatically enhanced aerosol microencapsulation on a vibro-fluidized crystal matrixNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

S.M. Petrov; N.M. Podgornova; V.I. Ryazhskih

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Viscoelastic droplet morphologies in chaotic mixing extrusionNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Huiwen Yu; Guanhai Liu; Zhiyang Wang; Baiping Xu; Jiarong Huang; Qiongyao Wang

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Tailoring the rheology, structural stability and printability of pea protein–κ-carrageenan hydrogels with Tremella fuciformis polysaccharide for 3D food printingNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Hafiz Abdul Rasheed; Lei Wu; Abdur Rehman; Tabussam Tufail; Muhammad Waheed Iqbal; Ahsan Hafiz Muhammad; Ming Cai

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Graphene-assisted infrared freeze-drying of blue honeysuckle (Lonicera caerulea L.): Effects of tray material on drying characteristics and product qualityNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Yonggan Zhao; Min Zhang; Xianlong Wang; Dongxing Yu; Suobin Li

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Synergistic protein-polysaccharide interactions in ice cream mixes: impact of soy protein isolate concentrations on water mobility, ice crystals and freeze thawingNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Yuewen Zhao; Ukasha Arqam; Shoaib Younas; Jingxuan Qiu; Caiyun Liu; Xin Wang

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Optimizing freezing time for low-moisture part-skim mozzarella cheese using multivariate and genetic algorithm approachesNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Siddharth Vishwakarma; Helen Bunker; Dennis Heldman; Farnaz Maleky

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An ultrasonic system and post-processing framework for measuring adulteration in edible oil directly from the bottleNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Stefano Laureti; Rocco Zito; Francesco Simonetta; Giuseppe Fedele; David A. Hutchins; Marco Ricci

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Scale-dependent microwave heating of comminuted meat: Roles of pore structure and component interactionsNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Wenjin Gong; Xing Chen; Yuan Tao; Sijia Wang; Jian Hu; Xidong Jiao; Bowen Yan; Nana Zhang; Wei Chen; Paulo Cezar Bastianello Campagnol; Daming Fan

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A kinematic digital twin approach to study the chaotic mixing of a liquid food system by using a delta robot with 4-DOFNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Paramasivam Santhoshkumar; Rossella Caporizzi; Nicola de Polli; Antonio Derossi

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Spray drying of Kluyveromyces marxianus cells for β-galactosidase biocatalyst productionNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Larissa Thaynara Ramos de Melo; Sabrina Candido Rufino da Silva; Adrielle Aparecida Paulista Ribeiro; Carla Cristina de Sousa; Marta Fernanda Zotarelli; Carla Zanella Guidini

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Covalent coupling of myofibrillar protein–6-gingerol: Binding sites, alterations in protein structure and gel propertiesNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Jiamei Li; Geyi Ren; Jiaqi Sun; Fei Li; Hongzhao Zhang; Ping Han; Shiling Lu; Juan Dong

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Fish oil–fish gelatin composite oleogels via emulsion templating for curcumin deliveryNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Jie Liu; Min-fang Zhu; Xu-Mei Wang; Jun Liu; Zong-Cai Tu; Yan-Hong Shao

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Fuzzy pressure control in pressure-assisted microwave pasteurization of packaged sauerkrautNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Xudong Liu; Feihu Song; Runjie Li; Jing Li; Guangyuan Jin; Chunfang Song; Zhenfeng Li; Benying Liu

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Development of 3D-printed chocolate fortified with collagen peptidesNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Jinge Shao; Yujin Cao; Zhipeng Zheng; Shaoling Lin; Yi Zhang; Jiamiao Hu

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Migration of additives from semicrystalline polyolefin films: Accounting for solvent-induced swelling and plasticizationNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Ali Ghasemi; Paschalis Alexandridis; Marina Tsianou

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Freeze-drying-induced hydrophobic aggregation limits the redissolubility of Spirulina protein: Limiting factors and solubilization mechanismNARA Subscribed

Journal of Food Engineering · 2027 · Vol. 423 · Elsevier

Jie Zhou; Hao Chen; Yingwen Lan; Jinjin Liu; Chen Zhang

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