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NARA Subscribed66
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Elsevier47
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Algal Research6
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Food Structure1
Innovative Food Science & Emerging Technologies3
International Journal of Biometeorology1
International Journal of Food Microbiology1
JBIC Journal of Biological Inorganic Chemistry1
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Journal of Aquatic Food Product Technology2
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Trends in Food Science & Technology5
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Author: Brijesh Tiwari ×Clear All Filters
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UV-LED irradiation of black pepper: A non-thermal approach to preserve sensory qualityNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Víctor Arcos-Limiñana; Arturo B. Soro; Brijesh K. Tiwari; Koenraad Van Hoorde; Salvador Maestre-Pérez; Soledad Prats-Moya
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Impact of harvesting method and advanced post-harvest processing technologies on the potentially toxic trace elements and iodine content of brown seaweed Alaria esculentaNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Gaoya Dong; Rahel Suchintita Das; Zhipeng Hu; Rachida Chekri; Petru Jitaru; Xianglu Zhu; Da-Wen Sun; Brijesh K. Tiwari
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Valorisation of animal blood for sustainable food innovation: Advances, functional potential, and future perspectivesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Soudabeh Ghalamara; Shay Hannon; Brijesh K. Tiwari
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Deep neural network frameworks (DNNFs) for enhanced non-destructive spectroscopic quantification in foods: From hybrid pipelines to end-to-end modellingNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 175 · Elsevier
Yuchen Ban; Yuqiao Ren; Wenrui Dong; Da-Wen Sun; Brijesh K. Tiwari
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Ultrasound-assisted enzymatic hydrolysis of ham processing by-products for taurine recovery and protein hydrolysate productionNARA Subscribed
Food Chemistry · 2026 · Elsevier
Anim Ujong; Ajay Mittal; Nigel Brunton; Carlos Alvarez; Brijesh K. Tiwari; Shay Hannon; Uma Tiwari
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Role of deep eutectic solvents for the extraction of polysaccharides from seaweed for food applicationsNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 388 · Elsevier
Rifna E. Jerome; Nilushni Sivapragasam; Vijai K. Gupta; Brijesh K. Tiwari; Gaurav Rajauria
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Heat stress responses and thermoregulatory dynamics in Murrah buffalo calves assessed by infrared thermographyNARA Subscribed
International Journal of Biometeorology · 2026 · Vol. 70 · Issue 9 · Springer
Reetu Kumari; Priyambada Kumari; Brijesh Yadav; Shanker Kumar Singh; Vansh Sharma; Manish Tiwari; Saeeda Khanam; Pooja Dawar; Krishna Verma; Arun Kumar Madan
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Ultrasound processing induces mild protein oxidation and significant changes in physicochemical properties of milk proteinsNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Mysore Lokesh Bhavya; Mohammad Bayati; Mahesha M. Poojary; Brijesh K. Tiwari
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Chemical modifications of polyphenols by plasma-treated water: oxidation, nitration, and adduct formationNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Mohammad Bayati; Brijesh K. Tiwari; Mahesha M. Poojary
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Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model systemsNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Mohammad Bayati; Brijesh K. Tiwari; Mahesha M. Poojary
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Green enzyme–ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing antinutritional factorsNARA Subscribed
Food Chemistry · 2026 · Vol. 515 · Elsevier
Gaoya Dong; Zhipeng Hu; Shay Hannon; Dilip K. Rai; Alina Culetu; Da-Wen Sun; Brijesh K. Tiwari
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Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategiesNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Piyush Kumar Jha; Aurelie Hanin; Brijesh K. Tiwari; Heni Dallagi
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Regional-scale predictive mapping of soil organic carbon in South Gujarat, India using machine learning algorithmsNARA Subscribed
Environmental Monitoring and Assessment · 2026 · Vol. 198 · Issue 4 · Springer
Abhishek Jangir; Mahaveer Nogiya; Brijesh Yadav; Lal Chand Malav; Pravash Chandra Moharana; Roshan Lal Meena; Ram Prasad Sharma; Gopal Tiwari; Benukantha Dash; Ravindra Naitam; Duraisamy Vasu; Bansi Lal Mina; Nitin Gorakh Patil
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Decontamination of black peppercorns using UV-LED technology and its effect on cell viabilityNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 447 · Elsevier
Víctor Arcos-Limiñana; Marie Polet; Bavo Verhaegen; Arturo B. Soro; Brijesh K. Tiwari; Soledad Prats-Moya; Salvador Maestre-Pérez; Koenraad Van Hoorde
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A comprehensive review on algal bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industryNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Soubhagya Tripathy; Srutee Rout; Rahel Suchintita Das; Brijesh Kumar Tiwari; Marco Garcia-Vaquero; Prem Prakash Srivastav
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Biotransformation of lactose-free acid whey by Chlorella vulgaris and Tetradesmus obliquus into value-added productsNARA Subscribed
Bioresource Technology · 2026 · Vol. 441 · Elsevier
Duygu Ozcelik; Rocio Espinosa; Radhakrishna Shetty; Shyam Suwal; Henriette Lyng Røder; Charlotte Jacobsen; Colin Ray; Brijesh K. Tiwari; Poul Erik Jensen; Mahesha M. Poojary
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Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysisNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 106 · Elsevier
Monjurul Hoque; M.P. Harikrishnan; Pablo Méndez-Albiñana; Kona Mondal; Laura G. Gómez-Mascaraque; Brijesh K. Tiwari; Mar Villamiel; Ramesh P. Babu; Joseph P. Kerry; Shivani Pathania
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Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shellsNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Joncer Naibaho; Harikrishnan Manikyaparambil; Kona Mondal; Shay Hannon; Shivani Pathania; Ciara McDonagh; Ramesh Babu; Brijesh K. Tiwari
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Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applicationsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 28 · Taylor & Francis
Zhipeng Hu; Xianglu Zhu; Gaoya Dong; Joncer Naibaho; Shay Hannon; Da-Wen Sun; Brijesh K. Tiwari
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Upcycling of food waste: Trends in food science and technology related to Sustainable Development Goals (SDGs)NARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 164 · Elsevier
Anet Režek Jambrak; Indrawati Oey; Brijesh Tiwari
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Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologiesNARA Subscribed
Food Chemistry · 2025 · Vol. 488 · Elsevier
Gaoya Dong; Zhipeng Hu; Jiafei Tang; Rahel Suchintita Das; Da-Wen Sun; Brijesh K. Tiwari
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Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climateNARA Subscribed
Food Chemistry · 2025 · Vol. 483 · Elsevier
Animesh Singh Sengar; Sheila Alves; Milica Pojić; Brijesh K. Tiwari; Zorica Tomičić; Vojislav Banjac; Uma Tiwari; Shivani Pathania
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Green modification of rheological properties of agar and alginate using atmospheric pressure plasma jets (APPJ)NARA Subscribed
Algal Research · 2025 · Vol. 90 · Elsevier
Kexin Zhang; Laura G. Gómez-Mascaraque; Farhad Garavand; Ming Zhao; Da-Wen Sun; Brijesh K. Tiwari
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Multifactorial analysis of allergen variability in Alaria esculenta seaweed: Influence of drying techniques, harvesting methods, and pre-treatmentsNARA Subscribed
Algal Research · 2025 · Vol. 90 · Elsevier
Gaoya Dong; Zhipeng Hu; Xianglu Zhu; Julie McGuire; Da-Wen Sun; Brijesh K. Tiwari
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Developing freeze-structured meat alternatives using pea and faba proteins: Evaluating their partial and complete substitution in beef pattiesNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Animesh Singh Sengar; Cristina Botinestean; Andrew O'Connor; Brijesh K. Tiwari; Uma Tiwari; Shivani Pathania
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