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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed51
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Elsevier44
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Advances in Space Research1
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Journal of Cereal Science10
Journal of Cleaner Production1
Journal of Environmental Management2
Marine Biotechnology1
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202617
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Chonghui Li results 51 · Newest (Page 1/3, per page 25)
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Termination of the Trans-North China Orogenesis: Evidence for ∼1.81 Ga Rapid Cooling and Exhumation in the Zanhuang ComplexNARA Subscribed
Precambrian Research · 2026 · Vol. 444 · Elsevier
Wen Zhang; Pinghua Liu; Lei Zou; Lilin Du; Chonghui Yang; Hua Xiang; Guangyu Huang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Hao Sun; Guochun Zhao
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Mesoarchean crustal growth in the Jiaobei Terrane, North China Craton: insights from plagioclase accumulation signatures in Laiyang TTG gneissesNARA Subscribed
Precambrian Research · 2026 · Vol. 444 · Elsevier
Wen Zhang; Pinghua Liu; Lilin Du; Chonghui Yang; Guangyu Huang; Hua Xiang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Guochun Zhao
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A robust GNSS/SINS integrated navigation for ships via adaptive motion constraints and a switchable invariant filterNARA Subscribed
Ocean Engineering · 2026 · Vol. 363 · Pergamon
Li Hanxu; Li Chonghui; Zhang Mengyao; Tian Yingguo; Yang Yufei; He Donghan; Zheng Yong
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Direct-contact ultrasound pretreatment of whole wheat flour-water mixtures: Enhancing dough processability and noodle antioxidant capacityNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 130 · Academic Press
Menghan Chang; Xin Wang; Chonghui Yue; Yingbo Zhao; Yuanyuan Chen; Zhouya Bai; Peiyan Li; Denglin Luo; Sihai Han
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Improvement of water redistribution, rheology and microstructure of whole black wheat dough with native inulinNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 130 · Academic Press
Fengxia Li; Arooj Shams; Sihai Han; Zhouya Bai; Chonghui Yue; Libo Wang; Jinying Guo; Peiyan Li; Denglin Luo
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Ultrasonic pretreatment of batter: A method for improving soft bread quality and storage characteristicsNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 130 · Academic Press
Tiantian Wang; Kaili Meng; Baotai Yuan; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Yuanyuan Chen; Sihai Han
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A sensory-calibrated electronic nose method for odor intensity quantification and grade identification in refrigeratorsNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Shiwen Cheng; Li’ang Yin; Xiao Ye; Xiaozheng Liu; Yumei Qin; Yaqing Song; Suyun Zhang; Tengfei Yu; Chonghui Zhang; Shiyi Tian
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Integrated analysis of circRNA- and lncRNA-mediated ceRNA regulatory networks reveals early immune responses induced by Vibrio anguillarum vaccine in turbot (Scophthalmus maximus) intestineNARA Subscribed
Fish & Shellfish Immunology · 2026 · Vol. 174 · Academic Press
Chonghui Chen; Beibei Wang; Yiying Liu; Pei Zhang; Xiaoxu Zhang; Chao Li; Qiang Fu
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Identification, immunological function, and antimicrobial mechanisms of CXCL12 in turbot (Scophthalmus maximus)NARA Subscribed
Fish & Shellfish Immunology · 2026 · Vol. 174 · Academic Press
Xiaoxu Zhang; Beibei Wang; Yiying Liu; Pei Zhang; Chonghui Chen; Chao Li; Qiang Fu
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The effect of ultrasonic treatment on the properties of batter from medium-gluten flour and its mechanism of actionNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 110 · Elsevier
Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
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Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degreeNARA Subscribed
Food Research International · 2026 · Vol. 233 · Elsevier
Zhouya Bai; Jiahao Wan; Wenhui Deng; Yanbin Wang; Yuanyuan Chen; Peiyan Li; Chonghui Yue; Denglin Luo
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Modulating hydrated wheat gluten network structure with different types of polysaccharides: unraveling interaction mechanismsNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Ziyu Wang; Xin Wang; Haosen Zeng; Chonghui Yue; Yuanyuan Chen; Libo Wang; Sihai Han; Peiyan Li; Zhouya Bai; Denglin Luo
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Adaptive NHC-assisted GNSS/INS tightly coupled vehicle navigation method based on an SE23-EKFNARA Subscribed
Advances in Space Research · 2026 · Vol. 77 · Issue 9 · Pergamon
Hanxu Li; Shaojie Chen; Yueyuan Ma; Hao Wu; Chonghui Li; Zihao Liu; Conghai Ruan
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Multiscale mechanisms of fish skin collagen peptide in frozen dough preservation: Interplay of protein conformation, rheological properties, and end-product qualityNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Menglei Xin; Peiyao Li; Hao Guo; Chonghui Yue; Zhouya Bai; Jinying Guo
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Effects of two-stage illumination strategy on the growth and nutrient composition of Chlorella sp.NARA Subscribed
Algal Research · 2026 · Vol. 94 · Elsevier
Zhujun Qiu; Yuande Zhang; Yuqing Wang; Wenyu Zhao; Chonghui Fan; Yao Zhang; Ziyi Sun; Na Li; Qian Zhang
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Investigating the effects of different types of polysaccharides on the moisture distribution, rheology and structural properties of ferulic acid-enriched doughNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 127 · Academic Press
Menghan Chang; Chonghui Yue; Xinyu Bo; Xin Wang; Zhouya Bai; Yuanyuan Chen; Peiyan Li; Jinying Guo; Denglin Luo
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Ultrasonic cavitation pretreatment of batter: A mechanism for optimizing dough propertiesNARA Subscribed
Food Chemistry · 2026 · Vol. 498 · Elsevier
Tiantian Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
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Improvement of the quality of frozen dough incorporated with phosphorylation-modified long-chain inulin: freeze-thawing rate, rheological behavior, and microstructure characterizationNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Ruijie Zhang; Zhouya Bai; Denglin Luo; Chonghui Yue; Peiyan Li; Sihai Han
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Functional characterization of two CCL20 chemokines in black rockfish (Sebastes schlegelii): dual roles in immune cell recruitment and direct antimicrobial defenseNARA Subscribed
Fish & Shellfish Immunology · 2025 · Vol. 167 · Academic Press
Fengjun Lin; Yiying Liu; Chonghui Chen; Xiaoxu Zhang; Pei Zhang; Huijun Huo; Chao Li; Qiang Fu
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Neoarchean subduction unveiled: Discovery of 2.5 Ga Super-Wet magmas in the Zanhuang Complex, Trans-North China OrogenNARA Subscribed
Precambrian Research · 2025 · Vol. 430 · Elsevier
Wen Zhang; Lilin Du; Pinghua Liu; Chonghui Yang; Wanpeng Zhou; Jianlong Wang; Qianyu Li; Guochun Zhao
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Varroa destructor infestation amplifies imidacloprid vulnerability in Apis melliferaNARA Subscribed
Pesticide Biochemistry and Physiology · 2025 · Vol. 214 · Academic Press
Yinchen Wang; Xijie Li; Chunhui Miao; Chonghui Zhao; Jun Zhang; Yantao Pang; Junjie Li; Richan Fang; Xueyi Shen; Ying Lin; Tian Zhao; Mengqing Deng; Luansong Zhang; Hua Wang; Wanli Li; Jun Guo
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Impact of diphosphate esterification on quality characteristics of high-content inulin-enriched doughNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 126 · Academic Press
Hui Wang; Qiang Chen; Denglin Luo; Chonghui Yue; Peiyan Li; Libo Wang; Sihai Han; Kangyi Zhang; Zhouya Bai
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Chia seed oil modifies dough and gluten structure: insights into physicochemical properties and microstructureNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 126 · Academic Press
Haosen Zeng; Sihai Han; Ziyu Wang; Tong Li; Manman Yin; Zhouya Bai; Chonghui Yue; Libo Wang; Peiyan Li; Denglin Luo
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Ultrasonic pretreatment of batter to improve the processing quality of steamed bread doughNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 126 · Academic Press
Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
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How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?NARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Chonghui Yue; Huainan Peng; Ziying Li; Yu Tang; Xin Wang; Zhouya Bai; Peiyan Li; Kangyi Zhang; Denglin Luo; Jinying Guo
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