Haoxin Cui - NARA Discovery

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Haoxin Cui results 15 · Newest (Page 1/1, per page 25)

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From molecular assembly to functionality: structural characterization of chestnut 11S globulin and its implications for thermal gelation and bioactive peptide releaseNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 180 · Elsevier

Haoxin Cui; Ying Zhang; Dongze Qin; Fan Wei; Zhenting Yu; Sihao Wu; Yazhou Ji; Wenhui Fu; Yan Zhang; Ruican Wang; Shuo Wang

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From economic crop to high-value product: Fermentation of chestnut protein by Lactobacillus rhamnosus ameliorates chronic inflammation via the gut microbiota–SCFAs axisNARA Subscribed

International Journal of Food Microbiology · 2026 · Vol. 456 · Elsevier

Dongze Qin; Wenhui Fu; Haoxin Cui; Haiwei Liu; Hang Yang; Yaozhong Hu; Ruican Wang; Xuemeng Ji; Shuo Wang

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Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivitiesNARA Subscribed

Food Chemistry · 2026 · Vol. 508 · Elsevier

Ruican Wang; Ying Zhang; Haoxin Cui; Wenhui Fu; Dongfei Tan; Qisijing Liu; Xuemeng Ji; Liye Zhu; Shuo Wang

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Structural determinants of physicochemical properties and digestibility of chestnut (Castanea mollissima Blume) starches: Implications for functional and nutritional optimizationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 171 · Elsevier

Zhenting Yu; Nan Ma; Fan Wei; Haoxin Cui; Jin Deng; Ruican Wang; Bowei Zhang; Yan Zhang; Yingshuang Lu; Shuo Wang

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Comparative assessment of physicochemical and functional properties of chestnut protein obtained by different extraction methodsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 171 · Elsevier

Haoxin Cui; Yazhou Ji; Yawei Chang; Zhenting Yu; Fan Wei; Bowei Zhang; Yingshuang Lu; Yan Zhang; Ruican Wang; Shuo Wang

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Drying effect on the microstructure, water retention and stiffness of compacted salinised loessNARA Subscribed

Bulletin of Engineering Geology and the Environment · 2025 · Vol. 84 · Issue 9 · Springer

Bobo Jia; Yujun Cui; Wenwu Chen; Haoxin Chen

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Impact of human activities on the long-term change and seasonal variability of Ebinur Lake, Northwest ChinaNARA Subscribed

Science China Earth Sciences · 2025 · Vol. 68 · Issue 2 · Springer

Haoxin Deng; Qiuhong Tang; Zhidong Zhang; Xingcai Liu; Gang Zhao; Shibo Cui; Zhiping Zhang; Shuai Shao; Jianbao Liu; Fahu Chen

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Chestnut protein as functional ingredients in gluten-free products: Evaluation of nutritional properties in native and fermented formsNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Wenhui Fu; Dongze Qin; Haoxin Cui; Sihao Wu; Ruican Wang; Yaxiong Song; Qiang Xie; Xuemeng Ji; Huan Rao; Shuo Wang

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Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end productsNARA Subscribed

Food Research International · 2024 · Vol. 196 · Elsevier

Yazhou Ji; Ruican Wang; Yuanyifei Wang; Dongfei Tan; Yaya Wang; Yuekun Wu; Haoxin Cui; Yan Zhang; Shuo Wang

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Immune checkpoint-regulatable hydrogel-immobilized nanotherapeutics for post-surgical treatment of osteosarcomaNARA Subscribed

Chemical Engineering Journal · 2024 · Vol. 498 · Elsevier

Da-Wang Zhao; Zhiliang Gao; Meng Si; Rui Hu; Xue Ma; Kaiwen Liu; Yixiang Zhao; Qiting He; Xiangzhen Kong; Chunwang Jia; Haoxin Zhai; Yuanqiang Zhang; Lei Cheng; Jiwei Cui; He-Cheng Ma

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Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage processNARA Subscribed

International Journal of Food Microbiology · 2024 · Vol. 418 · Elsevier

Haoxin Lv; Chaoyue Cui; Zubin Wang; Yijun Liu; Shichang Liu; Tianjie Qi; Yanfei Li; Yan Zhao

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Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factorNARA Subscribed

Food Control · 2024 · Vol. 160 · Elsevier

Chaoyue Cui; Haoxin Lv; Yijun Liu; Shanshan Huo; Shichang Liu; Yan Zhao

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Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated reviewNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 19 · Taylor & Francis

Ahmed K. Rashwan; Naymul Karim; Yang Xu; Jiahong Xie; Haoxin Cui; M. R. Mozafari; Wei Chen

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Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchillingNARA Subscribed

Journal of Zhejiang University-SCIENCE B · 2022 · Vol. 23 · Issue 7 · Springer

Haoxin Cui; Naymul Karim; Feng Jiang; Haimei Hu; Wei Chen

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