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Author: HuiBo Luo ×Clear All Filters
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Enzyme-driven synthesis and metabolic mechanism of ferulic acid in strong-flavor Daqu: pathway elucidation and microbial driversNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Wenhua Tong; Hui Wang; Ying Yang; Jia Xu; Zhijiu Huang; Dan Huang; Huibo Luo; Liming Zhao; Suyi Zhang
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A cross-reactive colorimetric sensor array based on AuAg nanocluster–Au nanoparticle interactions for sulfide sensing and Baijiu classificationNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Yinjiang Leng; Jing Zhang; He Li; Yi Ma; HuiBo Luo; Danqun Huo; Changjun Hou
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The species pool as a key driver of microbial community assembly in sauce-flavor Daqu: Insights from seasonal dynamics and fermentation stagesNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Wentao Wan; Min Zhu; Yadong Zhang; Lei Zhang; Chongde Wu; Jiao Niu; Huibo Luo; Dan Huang; Yi Shen
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From fungi to lactic acid bacteria: Dominant microorganisms govern stage-specific esters biosynthesis in pit microecology of strong-flavor baijiuNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Zhuoxuan Li; Youquan Chen; Jia Zheng; Jian Su; Yanpin Lu; Yu Xia; Huibo Luo
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Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varietiesNARA Subscribed
Food Chemistry · 2025 · Vol. 485 · Elsevier
Hui Zhu; Linjuan Li; Yi Ma; Huibo Luo; Ahmed H. El-Sappah; Ying Liu; Xiaoke Sun; Shijiang Pan; Muhammad Aamer Mehmood; Yong Sun; Ning Wang
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The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature DaquNARA Subscribed
Food Bioscience · 2025 · Vol. 70 · Elsevier
Yaojin Zhou; Nian Liu; Zijian Li; Kui Peng; Chaokai Wang; Yu Xia; Dan Huang; Huibo Luo
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A review of microbial degradation of perfluorinated and polyfluoroalkyl substances (PFAS) during waste biotransformation processes: influencing factors and alleviation measuresNARA Subscribed
Environmental Research · 2025 · Vol. 279 · Academic Press
Yuanming Huang; Jialun Hu; Jia Zheng; Zhihui Bai; Hao Chen; Xiaopeng Ge; Tang Tang; Yao Zhang; Yi Ma; Huibo Luo; Lei Li; Xinqiang Ning
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From discoloration to color enhancement: A novel approach to high-concentration tannic acid detection based on VCo-N-C bimetallic NanozymeNARA Subscribed
Food Chemistry · 2025 · Vol. 481 · Elsevier
Cailin Qiao; Xinrou Wang; Huibo Luo; Yi Ma; Ping Yang; Danqun Huo; Suyi Zhang; Changjun Hou
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Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu ZaopeiNARA Subscribed
Food Chemistry · 2025 · Vol. 474 · Elsevier
Hui Zhu; Qiang Li; Ahmed H. El-Sappah; Yong Sun; Ying Liu; Shijiang Pan; Ke Zhu; Xiaoke Sun; Tao Xiong; Huibo Luo; Tao Wu; Linjuan Li; Yi Ma; Ning Wang
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Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt productionNARA Subscribed
Food Research International · 2025 · Vol. 203 · Elsevier
Wenhua Tong; Haoran Xu; Ping He; Yutao Li; Yang Zhang; Zhijiu Huang; Huibo Luo; Ying Yang; Dong Li; Zhifeng Zhao
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A novel colorimetric and fluorometric dual-signal identification of crude baijiu based on La-CDsNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Peng Zhao; Xuhui Xia; Jia Zheng; Zirui Yuan; Yiyao Luo; Huibo Luo; Yi Ma; Danqun Huo; Changjun Hou
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Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic modelsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Cong Chen; Wei Zou; Lingling Yang; Huibo Luo
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Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectivesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Xin Huang; Jia Zheng; Kaizheng Zhang; Zongwei Qiao; Huibo Luo; Wei Zou
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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acidNARA Subscribed
Food Microbiology · 2024 · Vol. 122 · Academic Press
Wenqin Cai; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Shengwen Wu; Pei Lin; Tingting Zeng; Huibo Luo; Dan Huang; Guiming Fu
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Histidine modified Fe3O4 nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiaeNARA Subscribed
World Journal of Microbiology and Biotechnology · 2024 · Vol. 40 · Issue 8 · Springer
Cailin Qiao; Suping Yang; Yi Ma; Li Wen; Chengxiang Chu; Huibo Luo; Xiaogang Luo; Changjun Hou; Danqun Huo
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Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modelingNARA Subscribed
Food Research International · 2024 · Vol. 188 · Elsevier
Cong Chen; Haiquan Yang; Kaizheng Zhang; Guangbin Ye; Huibo Luo; Wei Zou
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Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromasNARA Subscribed
Food Chemistry · 2024 · Vol. 446 · Elsevier
Zhengfan Shui; Jiaying Zhao; Jia Zheng; Huibo Luo; Yi Ma; Changjun Hou; Danqun Huo
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A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identificationNARA Subscribed
Food Chemistry · 2024 · Vol. 442 · Elsevier
Lin Chen; Zhenyu Mao; Yi Ma; Huibo Luo; Suyi Zhang; Danqun Huo; Changjun Hou
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Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and functionNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Xuemiao Song; Zijian Li; Chuan Song; Hancong Dai; Yan Shao; Huibo Luo; Dan Huang
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A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activityNARA Subscribed
Food Chemistry · 2024 · Vol. 439 · Elsevier
Cailin Qiao; Xinrou Wang; Yuwei Gao; Jiawei Li; Jinsong Zhao; Huibo Luo; Suyi Zhang; Danqun Huo; Changjun Hou
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A novel electrochemical strategy based on MXene@rGO composite aerogel-doped UiO-66-NH2 for simultaneous detection of cadmium and lead in grain and water samplesNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Jiangbo Dong; Xinyao Li; Li Wen; Yi Ma; Jingbing Xu; Huibo Luo; Jingzhou Hou; Changjun Hou; Danqun Huo
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A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandyNARA Subscribed
Food Chemistry · 2024 · Vol. 434 · Elsevier
Xinrou Wang; Huan Liu; Cailin Qiao; Yi Ma; Huibo Luo; Changjun Hou; Danqun Huo
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Ultra-sensitive electrochemical sensors through self-assembled MOF composites for the simultaneous detection of multiple heavy metal ions in food samplesNARA Subscribed
Analytica Chimica Acta · 2024 · Vol. 1289 · Elsevier
Ya Zhang; Ying Xu; Yi Ma; Huibo Luo; Jingzhou Hou; Changjun Hou; Danqun Huo
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Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stressNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Yanru Chen; Yin Wan; Wenqin Cai; Xiaming Che; Xuehui Sun; Hong Peng; Huibo Luo; Dan Huang; Guiming Fu
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Evaluation of renovation strategies for existing residential districts in Shanghai based on coupling calculation of microclimate and energy consumptionNARA Subscribed
Energy and Buildings · 2023 · Vol. 298 · Elsevier
Hui Yu; Huibo Zhang; Luo Qiu; Dayi Lai
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