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✓Food Bioscience10
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Li-Jun Peng results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Jun Peng ×Clear All Filters
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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li
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Antioxidant and xanthine oxidase inhibitory theoretically evaluation of ferulic acid oligomers: Tetramers as outstanding dual-functional candidatesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Qing-Hua Lu; Bai-Ze Liu; Jun Lu; Han Gao; Guo-Ze Wang; Jun-Li Lv; Xiao-Jun Li; Hui-Ying Peng
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Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptidesNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Hongbo Yi; Jun Li; Peng Wang; Shengnan Wang; Xiaofei Guo; Danshi Zhu; He Liu; Na Zhang
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Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavusNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yong-xin Li; Yan Ma; Chao Pan; Linchong Hui; Chan Zhang; Man Liu; Kunlong Yang; Xue Peng; Jun Tian
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Impact of fermentation duration in fermented glutinous rice wine dough procedure on the staling of Chinese steamed breadNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jia-Xuan Shang; Jia-Xuan Li; Feng-Ping Qin; Yi-Peng Bai; Xiao-Na Guo; Ke-Xue Zhu; Jun-Jie Xing
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Effects of Lactobacillus fermentation on the composition, existing forms, digestive characteristics, and antioxidant activity of polyphenols in three kinds of bean milkNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Zheng Zhang; Jing-Li Wang; Yun-Peng Hao; Yue Meng; Jun Meng; Jia-Hui Chen; Chang-He Ding; Jun Xi
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DHMMF, a natural flavonoid, suppressed gastric cancer growth by inducing apoptosis and autophagy via up-regulation of MAPK/c-Jun and Atg3/LC3 signalingNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xiaonan Chen; Longyan Wang; Huiming Huang; Fei Wang; Yingying Tian; Xuejiao Wei; Peng Tan; Zhuguo Wang; Pengfei Tu; Zhongdong Hu; Jun Li
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Identification of novel salt-enhancing peptides in soy protein and molecular docking studies with transmembrane channel-like 4 (TMC4)NARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jun Li; Peng Wang; Hongbo Yi; Shengnan Wang; He Liu; Na Zhang
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Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering propertiesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Shu-Jun Guo; Chang-Cheng Li; Yu-Ting Feng; Yan-Ru Zhou; Bin Liu; Zhen-Peng Gao; Chun-Feng Guo
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Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle qualityNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Fei Hu; Jin-Yu Li; Peng-Ren Zou; Kiran Thakur; Jian-Guo Zhang; Mohammad Rizwan Khan; Zhao-Jun Wei
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