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NARA Subscribed163
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Elsevier163
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✓Food Bioscience163
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202637
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Li-Lin Lin results 163 · Newest (Page 1/7, per page 25)
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Journal: Food Bioscience ×Author: Li-Lin Lin ×Clear All Filters
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Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausagesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin
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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding
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Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicusNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu
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Effects of clay jar and stainless steel fermentation on microbial succession and flavor formation in spontaneously fermented Cabernet Sauvignon wineNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Fan Yang; Lin Pan; Ru Zhai; Fuqi Li; Wen Li; Kaixiong Li
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Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetinNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao
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Methionine hydroxy analogues improve intramuscular fat deposition by inhibiting the expression of APOH in goatNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Youli Wang; Chengsi Gong; Jin Pan; Xuening Li; Jing Wang; Jiani Xing; Yanyan Li; Haitao Shi; Wei Liu; Yong Wang; Yaqiu Lin
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Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavorNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu
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Insight into the blocking effects of curcumin on histamine H1 receptor as a natural anti-food allergic compoundNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wenjuan Jiang; Yan Qu; Ziye Zhang; Fatih Özogul; Zhenxing Li; Hong Lin
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Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus nigerNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wenqing Zhao; Jiahui Zhou; Qian Lin; Xiangrui Ren; Li Niu; Wenhao Li
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Collagen-derived peptide-Fe2+ complexes ameliorate iron deficiency anemia via multi-pathway modulationNARA Subscribed
Food Bioscience · 2026 · Elsevier
Yongqian Liang; Shanting Lin; Shengjun Chen; Yongqiang Zhao; Hui Huang; Zhenxing Li; Xiao Hu
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Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking studyNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu
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Multi-omics integrated analysis provides insights into developmental mechanisms, metabolic variations and key component biosynthesis in the rare medicinal fungus Gerronema lapidescensNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Zhiyuan Jia; Xiaolei Wan; Yuying Liu; Chao Lin; Ming Zhang; Xiaolong He; Haiqiang Wang; Can Du; Minglei Li; Jianzhao Qi
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Structure, digestive fate and gut metabolic activity of longan polysaccharide prepared by fermentation of Ligilactobacillus salivarius XIF24NARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Lei Pan; Fan Zhang; Yaqing Lin; Lin Wang; Shaodan Peng; Jihua Li; Wei Zhou
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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao
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An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storageNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao
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A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier functionNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
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A food-derived octapeptide SRGQIEEL from yellow field pea protein hydrolysates inhibits xanthine oxidase via a tunnel-occlusion-like mechanismNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Mei-Ling Li; Cheng-Hong Hsieh; Pei-Yu Wu; Shang-Ming Huang; Chung-Yu Tang; Yu-Shun Lin; Kuo-Chiang Hsu
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Mechanisms of core browning in ‘Yali’ pears during shelf life: insights from integrated physiological and transcriptomic analyses after prolonged cold storageNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Jingling Dai; Hongyan Zhang; Ying Li; Xiaohui Lin; Bing Deng; Liya Liang
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Magnolol disrupts membrane integrity and enhances colistin activity via a NagR-Mediated susceptibility in foodborne Aeromonas hydrophilaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Xin Chen; Jinpeng Shi; Siyan Chen; Linbin Chen; Shuaiyuan Tang; Ruixiang Shi; Zhihan Yu; Wenbo Yu; Tianlong Lai; Yibin Liao; Liping Li; Xiangmin Lin
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Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewingNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo
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Polysaccharide-based ROS-responsive micro/nanomotors loaded with β-Carotene: Characterization, encapsulation, and enhanced antioxidant applicationNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Fanghan Li; Linghui Li; Songyi Lin; Minghao Zeng; Hongyan Wang; Jiaxin Qiang; Yue Tang; Simin Zhang
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Two purified polysaccharides from Anemarrhena asphodeloides alleviate type 2 diabetes in mice through remodeling gut microbiota and modulating glycolipid metabolismNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Juncheng Chen; Li Zhu; Liqian Chen; Guihong Fang; Baolian Li; Jing Zhou; Meijuan Lan; Lin Li; Bing Li
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Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxideNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Naihui Dong; Yisong Jia; Kexin Xiong; Zhijie Li; Yiwei Dai; Chaofan Ji; Yingxi Chen; Xinping Lin; Sufang Zhang
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Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damageNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You
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Novel pectic-dominated cell wall polysaccharides from fresh Rehmannia radix: Physicochemical and rheological characteristics, antioxidant-immunomodulation dual activities, and structure-activity relationship analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Yupeng Yang; Manli Zhang; Hongxu Ma; Chaoyang Lin; Zongji Wang; Bingji Ma; Li Wang
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