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Li-Lin Lin results 89 · Newest (Page 1/4, per page 25)

Journal: Food Hydrocolloids ×Author: Li-Lin Lin ×Clear All Filters

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Elucidating the mechanism of wheat bran arabinoxylan on the freeze-thaw stability of gluten protein: From the perspectives of spatial conformation and molecular polymerization of gluten protein and micro-morphology of gluten networkNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 181 · Elsevier

Mengyuan Li; Lingfang Zhang; Yuwen Wang; Xichen Lin; Xinhao Li; Li Li; Sen Ma

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Citric acid-catalyzed pyrodextrin: Regulating starch digestibility and flavor profiles of sugar-free biscuits via modifying dough physicochemical propertiesNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 181 · Elsevier

Yifei Dong; Juncai Leng; Li Li; Yunlong Cui; Shengqian Lin; Bin Zhou; Wei Zhao

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Oxidation mechanism of rice bran protein components induced by microwave plasma: A perspective based on amino acid side chain modificationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 180 · Elsevier

Chang Liu; Lin Li; Ruichi Guo; Xiangyu Du; Liqi Wang; Na Zhang; Dianyu Yu

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Advances in selenium-containing brown rice protein: structural characteristics, functional modification, and applicationsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 180 · Elsevier

Shu Li; Xinjie Shang; Yaxin Wu; Yumeng Wang; Shiyu Lin; Zexu Li; Zhaohui Xu; Yixuan Li; Yao Tang; Rui Yang

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Sectional feeding strategy: structured construction of soy protein induced by dietary fiber from Tremella fuciformis stem in high-moisture extrusionNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 179 · Elsevier

Changrong Wang; Jingyi Lin; Zhizhi Yang; Mengfan Lin; Yulu Li; Yixin Zheng; Zebin Guo

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Preparation of plant-based meat analogues by soft matter method: Effects of NaCl concentrations and addition orderNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 179 · Elsevier

Jing-Wen Zhang; Qin Yang; Hui-Lin Li; Qing-Xuan Liu; Han-Qing Chen

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Interfacial and emulsifying properties of low-denatured soy protein prepared by self-coacervationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 178 · Elsevier

Shumin Zhang; Jiyang Cai; Zhuojia Lin; Chang Yang; Zhihong Lyu; Menghui Wang; Wentao Qian; Zhili Wan; Hongliang Li; Xiaoquan Yang

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Chitosan-phytic acid-metal ion emulsifier for long-term stable carvacrol emulsion: from characterization, stability to strawberry preservationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 178 · Elsevier

Lihua Li; Ying Lin; Li Ren; Beisenbayeva Kamila; Yuting Zhuang; Xin Lü; Li Wang

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The unsaturation degree of oils effects the linear/non-linear rheological behavior and stability of bigelNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 176 · Elsevier

Xiujun Lin; Yang Li; Huanyu Zheng

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Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experimentsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 176 · Elsevier

Ying-Yang Liu; Da-Rui Tang; Shi-Ling Wang; Wei-Wei Li; Jun-Wei Xu; Lian-Bing Lin; Yu-Hang Jiang; Qi-Lin Zhang

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Novel insights into the effects of co-heat treatment versus pre-heat on the interaction between rice glutelin and aroma compoundsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 175 · Elsevier

Lin Zhu; Mengke Zheng; Jing Li; Zhaodong Zhu; Shihao Sun; Donghao Zhang; Jihong Wu

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Alginate polysaccharides stabilized yolk W/O/W emulsions for DHA-based multinutrient delivery: Interfacial design, stability and spray-dried powder characteristicsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 175 · Elsevier

Lin Deng; Mingzhu Li; Xi Liu; Mohamed Salama; Haoyang Sun; Xiaomeng Li; Zhaoxia Cai

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Elucidating the role of fermented bran fiber in alleviating the quality deterioration of reconstituted doughs during freeze-thaw cycles – Insights into intrinsic correlation and potential mechanismNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 174 · Elsevier

Wei Liang; Qian Lin; Wenqing Zhao; Haiyan Gao; Jie Zeng; Wenhao Li

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Study on the oil-water interfacial adsorption behavior and emulsion properties of rice bran protein modified by microwave plasma oxidationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 174 · Elsevier

Chang Liu; Lin Li; Ning Wang; Liqi Wang; Weining Wang; Na Zhang; Dianyu Yu

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Underlying the regulatory mechanism of κ-carrageenan on improving the water holding capacity of myofibrillar protein gels at different NaCl levels: Emphasis on aggregation behaviour and molecular docking during heating processNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 174 · Elsevier

Shiwen Lin; Yutong Liu; Cheng Li; Baohua Kong; Min Li; Qian Liu; Chuanai Cao

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Ferulic acid vs. p-coumaric acid: Divergent effects on gluten/glutenin/gliadin multi-level structure and physicochemical properties—from aggregation behavior and spatial conformation perspectiveNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 173 · Elsevier

Qian Lin; Wei Liang; Wenqing Zhao; Ke Xiong; Wenhao Li

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Biomimetic fabrication of cultured meat using 3D-printed microgrooved and meshed scaffolds with alternating muscle and adipose layersNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 173 · Elsevier

Chi-Han Li; Chih-Ying Chi; Feng-Huei Lin; Chia-Ting Chang; I-Hsuan Yang

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Ultrasound-assisted dry-heating glycosylation with xylooligosaccharides: Enhancing the structural and functional properties of pig skin collagenNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 173 · Elsevier

Shengqi Jiang; Lin Li; Hongqing Nie; Jincheng Han; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Huiyu Han; Jing Xi; Wu Ding

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Interfacial assembly behavior of temperature-controlled surface-activated fat crystals at oil/water interfaces: characterization, interfacial dynamics, and emulsion-stabilizing capabilitiesNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 173 · Elsevier

Yuting Song; Xia Zhang; Shuang Su; Ying Song; Bing Li; Lin Li

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Cryoprotective effect of water extractable arabinoxylan on different molecular weights of wheat gluteninsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 173 · Elsevier

Han Tao; Ya-Ni Li; Hai-Yuan Zhou; Shan Li; Wan-Hao Cai; Hui-Li Wang; Dong-Lin Su

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Step-by-step assembly of functionalized chitosan films via NADES and caffeic acid / ferulic acid grafting for walnuts preservationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

Yaoqi Zhang; Qianwei Lin; Karthikeyan Venkatachalam; Mengfei Mao; Wanfeng Wu; Nannan Dong; Zisheng Luo; Zhaojun Ban; Li Li

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Mechanistic insights into cold plasma treatment of rice bran protein for enhanced vegetable oil-based whipped cream propertiesNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

Lin Li; Chang Liu; Ning Wang; Dianyu Yu; Liqi Wang; Na Zhang

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Investigating the effects of diglycerides on the linear and nonlinear rheological behavior of Bigel: Comparison with triglyceridesNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

Xiujun Lin; Yang Li; Huanyu Zheng

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Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanismNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

Jixian Zhang; Xinying Lin; Zhiyi Zhang; Jieyu Wang; Ying Wang; Guoyan Liu; Li Liang; Xiaofang Liu; Chaoting Wen; Youdong Li; Xin Xu

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