Li-Rong Liu - NARA Discovery

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Li-Rong Liu results 14 · Newest (Page 1/1, per page 25)

Journal: Food Research International ×Author: Li-Rong Liu ×Clear All Filters

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Immunomodulatory effects of sea buckthorn leaf green tea in cyclophosphamide-induced immunosuppressed miceNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Xuhui Kan; Yingjia Yao; Zengshan Chen; Haihong Wang; Chao Che; Quanjin Rong; Fengfeng Du; Jixiang Liu; Xixi Li; Xiaojing Liu; Dongrui Yao

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Quercetin ameliorates intestinal barrier dysfunction by suppressing the PKCα/MLCK signaling pathway in pigletsNARA Subscribed

Food Research International · 2026 · Vol. 231 · Elsevier

Qiuyu Chen; Huadi Mei; Mengyao Fang; Yiyan Cui; Ting Rong; Dun Deng; Zhimei Tian; Min Song; Zhenming Li; Zhichang Liu; Xianyong Ma; Miao Yu

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Corrigendum to “Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar” [Food Res. Int. 175 (2024) 113742]NARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Li Li; Na Li; Junjie Fu; Jun Liu; Xue Ping Wen; Hong Cao; Hongwei Xu; Ying Zhang; Rong Cao

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Simulated analog crayfish meat based on 3D print: Effect of crayfish oil emulsion on gel properties of surimiNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Xiaofeng Zhan; Shuhui Yang; Weixia Zhou; Yanyan Wang; Jianhua Rong; Youming Liu; Chuan Li; Yongqiang Zhao; Shanbai Xiong; Yang Hu

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Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trendsNARA Subscribed

Food Research International · 2025 · Vol. 208 · Elsevier

Wei Liang; Xiaofeng Zhan; Pengkai Wang; Chuan Li; Lu Zhang; Jianhua Rong; Ru Liu; Shanbai Xiong; Yang Hu

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Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice systemNARA Subscribed

Food Research International · 2025 · Vol. 208 · Elsevier

Xiayin Ma; Bingqian Zhou; Lina Jiang; Mingyang Xie; Zhixing Rong; Shixian Yin; Faxiang Wang; Yongle Liu; Xianghong Li

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Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularisNARA Subscribed

Food Research International · 2025 · Vol. 200 · Elsevier

Fa-Jie Li; Xin-Rong He; Dong-Xiao Li; Yang Yang; Shuai Kang; Qing-Mei Liu; Lian-Zhong Luo; Gui-Xia Chen; Guang-Ming Liu

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Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical frameworkNARA Subscribed

Food Research International · 2024 · Vol. 198 · Elsevier

Shiqi Li; Ruinan Wang; Rong Liu; Leran Wang; Xingnan Wang; Jianping Wei; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang

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Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniquesNARA Subscribed

Food Research International · 2024 · Vol. 196 · Elsevier

Li Li; Cuixin Huang; Zhicheng Li; Yulin Zhao; Jun Liu; Yu Zheng; Rong Cao; Yuting Liao

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Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storageNARA Subscribed

Food Research International · 2024 · Vol. 195 · Elsevier

Na Li; Xin Fan; Yefan Wang; Kexin Zhang; Rong Liu; Yunpeng Xu; Zhifeng Tan; Wensi Xu; Dayong Zhou; Deyang Li

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Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanismNARA Subscribed

Food Research International · 2024 · Vol. 190 · Elsevier

Qiannan Zhao; Wei Liang; Zhe Xiong; Chuan Li; Lu Zhang; Jianhua Rong; Shanbai Xiong; Ru Liu; Juan You; Tao Yin; Yang Hu

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Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegarNARA Subscribed

Food Research International · 2024 · Vol. 175 · Elsevier

Li Li; Na Li; Junjie Fu; Jun Liu; Xue Ping Wen; Hong Cao; Hongwei Xu; Ying Zhang; Rong Cao

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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservativesNARA Subscribed

Food Research International · 2023 · Vol. 173 · Elsevier

Hui-Ming Chen; Quan Zhou; Li-Jun Huang; Jun Lin; Jia-Fei Liu; Zi-Yong Huang; Rong-Lin Zhang; Jing-Jing Wang; Yong Zhao; Yong-Ning Wu; Xing-Fen Yang; Wei-Liang Wu

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