Li-Rong Zhang - NARA Discovery

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Li-Rong Zhang results 18 · Newest (Page 1/1, per page 25)

Journal: Food Research International ×Author: Li-Rong Zhang ×Clear All Filters

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Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquorNARA Subscribed

Food Research International · 2026 · Vol. 243 · Elsevier

Wei Zhang; Shi-Yi Wang; Man-Si Niu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Rong-Kun Tu; Song-Tao Wang; Cai-Hong Shen; Jun-Jie Jia; Xiao-Juan Zhang; Zheng-Hong Xu

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Corrigendum to “Neomycin-sensitive gut bacteria-derived brassicasterol mediates the anti-obesity effects of Cordyceps militaris polysaccharide” [Food Res. Int. 230 (2026) 118574]NARA Subscribed

Food Research International · 2026 · Vol. 235 · Elsevier

Jie Cai; Aohuan Huang; Linghui You; Zelin Wang; Chaoyang Huang; Rong Huang; Ying Li; Tingting Liang; Fen Zhang; Qingping Wu; Juan Wang; Zhenjun Zhu; Yu Ding

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Neomycin-sensitive gut bacteria-derived brassicasterol mediates the anti-obesity effects of Cordyceps militaris polysaccharideNARA Subscribed

Food Research International · 2026 · Vol. 230 · Elsevier

Jie Cai; Aohuan Huang; Linghui You; Zelin Wang; Chaoyang Huang; Rong Huang; Ying li; Tingting Liang; Fen Zhang; Qingping Wu; Juan Wang; Zhenjun Zhu; Yu Ding

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Corrigendum to “Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar” [Food Res. Int. 175 (2024) 113742]NARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Li Li; Na Li; Junjie Fu; Jun Liu; Xue Ping Wen; Hong Cao; Hongwei Xu; Ying Zhang; Rong Cao

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Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeastNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Wucong Zhou; Ai Zelin; Zilin Chen; Zhengyang Bao; Minxuan Shi; Chenghan Rong; Shuqing Yan; Xinzhu Zhang; Chunbao Li; Kai Shan

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Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powderNARA Subscribed

Food Research International · 2025 · Vol. 219 · Elsevier

Zijian Gong; Kangxue Chen; Wenbin Rong; Caiyun Wu; Ting Zhang; Qiaomei Li; Hongjie Lei

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Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trendsNARA Subscribed

Food Research International · 2025 · Vol. 208 · Elsevier

Wei Liang; Xiaofeng Zhan; Pengkai Wang; Chuan Li; Lu Zhang; Jianhua Rong; Ru Liu; Shanbai Xiong; Yang Hu

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Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE)NARA Subscribed

Food Research International · 2025 · Vol. 202 · Elsevier

Xin Bao; Yiyun Zhang; Liyang Wang; Zijian Dai; Yiqing Zhu; Mengyao Huo; Rong Li; Yichen Hu; Qun Shen; Yong Xue

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Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammationNARA Subscribed

Food Research International · 2024 · Vol. 196 · Elsevier

Junyi Zhao; Wei Jia; Rong Zhang; Xin Wang; Li Zhang

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Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storageNARA Subscribed

Food Research International · 2024 · Vol. 195 · Elsevier

Na Li; Xin Fan; Yefan Wang; Kexin Zhang; Rong Liu; Yunpeng Xu; Zhifeng Tan; Wensi Xu; Dayong Zhou; Deyang Li

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Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanismNARA Subscribed

Food Research International · 2024 · Vol. 190 · Elsevier

Qiannan Zhao; Wei Liang; Zhe Xiong; Chuan Li; Lu Zhang; Jianhua Rong; Shanbai Xiong; Ru Liu; Juan You; Tao Yin; Yang Hu

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A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithmsNARA Subscribed

Food Research International · 2024 · Vol. 177 · Elsevier

Qian Zhang; Rong Xue; Xi Mei; Lianlin Su; Wei Zhang; Yu Li; Jinguo Xu; Jing Mao; Chunqin Mao; Tulin Lu

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Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegarNARA Subscribed

Food Research International · 2024 · Vol. 175 · Elsevier

Li Li; Na Li; Junjie Fu; Jun Liu; Xue Ping Wen; Hong Cao; Hongwei Xu; Ying Zhang; Rong Cao

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Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perillaNARA Subscribed

Food Research International · 2023 · Vol. 174 · Elsevier

Habtamu Kefale; Senouwa Segla Koffi Dossou; Feng Li; Nanjun Jiang; Rong Zhou; Lei Wang; Yanxin Zhang; Donghua Li; Jun You; Linhai Wang

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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservativesNARA Subscribed

Food Research International · 2023 · Vol. 173 · Elsevier

Hui-Ming Chen; Quan Zhou; Li-Jun Huang; Jun Lin; Jia-Fei Liu; Zi-Yong Huang; Rong-Lin Zhang; Jing-Jing Wang; Yong Zhao; Yong-Ning Wu; Xing-Fen Yang; Wei-Liang Wu

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Variations in the motility and biofilm formation abilities of Escherichia coli O157:H7 during noodle processingNARA Subscribed

Food Research International · 2023 · Vol. 168 · Elsevier

Xiaohua He; Heer Ding; Zenghui Gao; Xiaofeng Zhang; Rong Wu; Ke Li

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Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in ratsNARA Subscribed

Food Research International · 2023 · Vol. 167 · Elsevier

Fanghua Guo; Li Peng; Hua Xiong; Rong Tsao; Hua Zhang; Li Jiang; Yong Sun

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