Li-Rui Liu - NARA Discovery

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Li-Rui Liu results 24 · Newest (Page 1/1, per page 25)

Journal: Food Research International ×Author: Li-Rui Liu ×Clear All Filters

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Isolation and characterization of broad-host-range bacteriophages and their alleviation of liver and kidney injury in a mouse model of S. aureus infectionNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Xinyan Yao; Linlin Huang; Chaoxiang Jia; Dai Peng; Rui Cao; Xiangshun Sun; Yingqian Han; Yang Liu; Yanbin Yang; Guoyu Yang; Yueying Wang; Heping Li

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Multi-omics integration of flavor metabolome and lipidome elucidates 1-methylcyclopropene effects on postharvest quality in yellow-fleshed peach at 30 °CNARA Subscribed

Food Research International · 2026 · Vol. 240 · Elsevier

Xianan Zhang; Rui Han; Zhengwen Ye; Mingshen Su; Huijuan Zhou; Jihong Du; Minghao Zhang; Feng Leng; Huayu Liu; Xiongwei Li

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Gallic acid-modified starch conjugates inhibit harmful aldehydes in fried battered fish: Based on structural characterization and antioxidant activityNARA Subscribed

Food Research International · 2026 · Vol. 233 · Elsevier

Ying Li; Hao Zhang; Jiamu Kang; Meng Yang; Hanyu Liu; Wuyun Chen; Tingting Zhang; Deming Quan; Rui Zhang; Yuan Xia; Xin Du; Xiufang Xia

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Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic productsNARA Subscribed

Food Research International · 2026 · Vol. 232 · Elsevier

Jiaxuan Fang; Siyu Wu; Xiali Zeng; Rui Li; Zhenting Huo; Zhongjie Yu; Qingbao Ma; Di Sun; Yu Liu; Wei Jiang

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A novel dual-mode sensor based on green-synthesized AuNPs and natural nitrogen-doped CQDs for tobramycin detection: enhanced sensitivity and specificityNARA Subscribed

Food Research International · 2026 · Vol. 230 · Elsevier

Qiang Li; Rui-ling Yin; Xing-yi Yang; Yi-xin Xu; Yan-bing Leng; Xin Liu

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Engineering biopolymer-based nanocomplexes via self-assembly: sodium alginate-lignin hybrid nanoparticles for pH-triggered and sustain release of isorhamnetinNARA Subscribed

Food Research International · 2025 · Vol. 222 · Elsevier

Yongkang Pan; Nannan Jing; Rui Li; Juanjuan Yi; Xin Liu; Jiaqing Zhu; Jike Lu

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Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulationsNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Tian-Pei Zhao; Tong-Yu Wang; Yi Jiang; Yi-Fei Wang; Shu-Rui Zhang; Jing-Yu Chen; Yue-Hua Li; Xue-De Wang; Hua-Min Liu; Hong-Wei Liu; Ke-Qing Liu

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Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin agingNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Boyu Xiong; Rui Liu; Xinyi Zhi; Yanru Li; Jiameng Sun; Kaixuan Mao; Lei Yu; Yunfeng Bi

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Effect of different small molecule sugars/sugar alcohols as sucrose substitutes in osmotic dehydration on the texture and gel properties of strawberry preservesNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Ningyue Liu; Liying Niu; Dajing Li; Jialin Feng; Lei Feng; Zhongyuan Zhang; Chunju Liu; Rui Wang

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Esculetin improves lipid metabolism disorders induced by a high-fat diet by regulating the P13K-AKT signaling pathway and taurocholic acid metabolismNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Liyang Guo; Yongjie Zhang; Kun Wang; Shun Wang; Yecheng Yao; Weiqi Liu; Fuhua Gu; Yifan Li; Rui Li; Jichang Li; Chunli Chen

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Corrigendum to “Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation” [Food Research International 203 (2025) 115792]NARA Subscribed

Food Research International · 2025 · Vol. 207 · Elsevier

Dangfeng Wang; Hao Dong; Yang Jiang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Xuepeng Li; Fangchao Cui; Tingting Li; Jianrong Li

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Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMSNARA Subscribed

Food Research International · 2025 · Vol. 204 · Elsevier

Changlin Zhou; Yashu Yu; Jingya Ai; Chuan Song; Zhiyong Cui; Quanlong Zhou; Shilong Zhao; Rui Huang; Zonghua Ao; Bowen Peng; Panpan Chen; Xiaoxiao Feng; Dong Li; Yuan Liu

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Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological propertyNARA Subscribed

Food Research International · 2025 · Vol. 204 · Elsevier

Xiaoyu Li; Rui Liu; Xin Lv; Ikram Alouk; Shuai Chen; Wenlu Li; Song Miao; Yanbo Wang; Duoxia Xu

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Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservationNARA Subscribed

Food Research International · 2025 · Vol. 203 · Elsevier

Dangfeng Wang; Hao Dong; Yang Jiang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Xuepeng Li; Fangchao Cui; Tingting Li; Jianrong Li

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Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomicsNARA Subscribed

Food Research International · 2025 · Vol. 200 · Elsevier

Yuping Zhang; Jingyu Li; Zixu Zeng; Xiangru Wei; Nigel P. Brunton; Yanqing Yang; Peng Gao; Jiangtao Xing; Pi Li; Fangjie Liu; Rui Liu; Qianqian Li; Huan Liu; Jianxun Li

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Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical frameworkNARA Subscribed

Food Research International · 2024 · Vol. 198 · Elsevier

Shiqi Li; Ruinan Wang; Rong Liu; Leran Wang; Xingnan Wang; Jianping Wei; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang

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In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infantsNARA Subscribed

Food Research International · 2024 · Vol. 194 · Elsevier

Xiaoqian Chen; Rui Fan; Xinyu Wang; Lina Zhang; Caiyun Wang; Zhanqun Hou; Chun Li; Libo Liu; Jian He

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Unraveling symbiotic microbial communities, metabolomics and volatilomics profiles of kombucha from diverse regions in ChinaNARA Subscribed

Food Research International · 2023 · Vol. 174 · Elsevier

Shiqi Li; Saiqun Wang; Leran Wang; Xiaoshuang Liu; Xingnan Wang; Rui Cai; Yahong Yuan; Tianli Yue; Zhouli Wang

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Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolomeNARA Subscribed

Food Research International · 2023 · Vol. 172 · Elsevier

Rui Dong; Kejie Peng; Lin Shi; Qianwen Niu; Hamad Rafique; Yuan Liu; Li Yuan; Liang Zou; Lu Li; Maria Cristina Messia; Xinzhong Hu

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Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grainNARA Subscribed

Food Research International · 2023 · Vol. 169 · Elsevier

Tongwei Guan; Xiaotian Wu; Rui Hou; Lei Tian; Qiao Huang; Fan Zhao; Ying Liu; Shirong Jiao; Shuangquan Xiang; Jiaxu Zhang; Dong Li; Jing Luo; Zhengyu Jin; Zongjun He

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Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in foodNARA Subscribed

Food Research International · 2023 · Vol. 165 · Elsevier

Yue Zhang; Geng Zou; Md. Sharifull Islam; Kun Liu; Suqiang Xue; Zhiyong Song; Yingwang Ye; Yang Zhou; Yuanguo Shi; Shaozhong Wei; Rui Zhou; Huanchun Chen; Jinquan Li

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Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline typesNARA Subscribed

Food Research International · 2023 · Vol. 164 · Elsevier

Qingling Wang; Yi Luan; Ziwei Tang; Zhikun Li; Chen Gu; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu

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Distribution pattern, removal effect, transfer behavior of ten pesticides and one metabolite during the processing of grapesNARA Subscribed

Food Research International · 2023 · Vol. 164 · Elsevier

Chengcheng Liu; Rui Chen; Fengmao Liu; Zhiqiang Gao; Xiaohan Li; Yue Wang; Shiyu Wang; Yuyan Li

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