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NARA Subscribed31
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Elsevier31
Journal
✓Food Bioscience31
Publication Year
20267
202511
20248
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Lin Cheng results 31 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Lin Cheng ×Clear All Filters
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Optimization of sequential co-fermentation with Hanseniaspora opuntiae enhances aroma-active ester biosynthesis and sensory quality of rice beerNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wei-Ting Hung; Kai-Ler Ng; Yen-Tso Lai; Chang-Wei Hsieh; Chien-Hao Chen; Christoper Caesar Yudho Sutopo; Shella Permatasari Santoso; Kaemwich Jantama; Hui-Wen Lin; Kuan-Chen Cheng
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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao
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Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng
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A food-derived octapeptide SRGQIEEL from yellow field pea protein hydrolysates inhibits xanthine oxidase via a tunnel-occlusion-like mechanismNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Mei-Ling Li; Cheng-Hong Hsieh; Pei-Yu Wu; Shang-Ming Huang; Chung-Yu Tang; Yu-Shun Lin; Kuo-Chiang Hsu
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Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewingNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo
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A new Rhizomucor miehei lipase immobilized on anhydride-hydrophobized amino supports: Optimization, characterization and application in preparing medium- and long-chain structured lipidsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Yiyi Lin; Xiansi Gao; Zheling Zeng; Di Kuang; Kai Fang; Tianyi Song; Ping Yu; Deming Gong; Cheng Zeng; Xianghui Yan
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Enhancing L-aspartate biosynthesis in Escherichia coli through combined pathway engineering and release of feedback inhibitionNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Daobin Wang; Tong Mu; Jingwen Yang; Xinran Ni; Xiyao Cheng; Jidong Liu; Ying Lin; Ning Li
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Revealing the inhibition mechanism of ultrasound-assisted purified dried apricot polyphenols on α-amylase: Insights from multispectral and computational analysesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Cheng Ma; Zhongyang Li; Jiangli Lin; Bin Wu; Shuailian Zhao; Xiaojing Yao; Xiuling Zhu; Xiangyun Wei; Shishan Zhou
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Dietary biotin facilitates collagen deposition and myofiber growth and development, improving muscle chewiness and hardness in grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Yang Yang; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Sheng-Yao Kuang; Shu-Wei Li; Ling Tang; Cheng-Bo Zhong; Lin Feng; Xiao-Qiu Zhou
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Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interactionNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yongjian Yu; Jiaxin Liu; Yuanyuan Zhu; Ke Wang; Yuqin Wang; Dong Han; Zhen Yu; Siyuan Cheng; Nan Zhang; Shuaiwei Dou; Shiyuan Lin; Ziyi Kang
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Supplementation of Akkermansia muciniphila improves diabetic kidney disease by regulating gut microbiome in db/db miceNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Zhengzheng Liao; Jian Zhou; Jiaqiang Lin; Yue Zhu; Jing Feng; Zhouyang Cheng; Xiajialong Li; Zhipeng Li; Shaoping Nie
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Harnessing microalgae: Pioneering strategies for cost-effective EPA synthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yi-Ting Shen; Zi-Xu Zhang; Xin Qi; Hong-Xuan Wu; Yan-Cheng Lin; Wang Ma; Guang Yang; Xiao-Man Sun
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An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery functionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
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Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xinyu Hu; Mengke Cheng; Meng Zhang; Biyue Yang; Rong Wang; Juan Bai; Jiayan Zhang; Wei Wei; Lin Zhu; Xiang Xiao
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Chalcomoracin induces autophagy-mediated apoptosis in pancreatic cancer by suppressing the mTOR pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xueli Hu; Zhipan Wu; Lin Cheng; Yuhang Shen; Luping Wang; Eman Shawky; Kaisa Sulaiman; Wei Zhu; Hua Gu; Jingkui Tian
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A novel non-genetic strategy to increase lipid content in Phaeodactylum tricornutumNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Kun-Tao Peng; Bing-Hong Xiong; Gao Cheng; Yuan-Hong Zhong; Lin Yu
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Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodologyNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao
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Deciphering the distinct roles of polyketide synthase subunits in polyunsaturated fatty acid and lipid accumulation in Schizochytrium sp.NARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Hong-Xuan Wu; Wen-Qian Yang; Zi-Xu Zhang; Yan-Cheng Lin; Wang Ma; Xiao-Man Sun; He Huang
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Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yongfa Cheng; Yongyong Li; Jinjie Zhang; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivitiesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Huasi Lin; Yanan Cheng; Lanxi Liang; Xiaoting Qin; Xuewen Dong; Yue Guo; Qiang Yu; Guowen Zhang; Xiaobo Hu
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Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosateNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Li-Hong Yu; Rui Jiang; Cheng-Lin Yang; Yue-Hong Pang; Xiao-Fang Shen
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Enhancing miso production with optimized puffed-rice koji and its biological function evaluationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Shin-Ping Lin; Yu-Chieh Chou; Chiao-En Chen; Yen-Tso Lai; Chen-Che Hsieh; Tsung-Yu Tsai; Yun-Hsin Lin; Shella Permatasari Santoso; Hui-Wen Lin; Kuan-Chen Cheng
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Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacityNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Jun Liao; Cai-Yue Tan; Lan Liang; Yi-Zhen Luo; Hong-Lin Li; Yan-Yi Chen; Xiao-Dong Pei; Cheng-Hua Wang
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Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coliNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Chang Su; Lin Cheng; Jin-Song Gong; Heng Li; Zheng-Hong Xu; Jin-Song Shi
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Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatmentNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Yuandong Lin; Xiongjie Shi; Chenyue Zhou; Jun-Hu Cheng
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