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✓Food Chemistry12
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Lin-Rui Li results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Lin-Rui Li ×Clear All Filters
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Development of a hydrazinolysis method for the determination of vinclozolin in foods by SPE and GC–MS/MSNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Hongxia Tang; Yubo Li; Qinyi Sheng; Rui Yu; Dongwei Wang; Lin Ma; Guangyue Wen; Maofeng Dong; Xianbin Li; Li Zhao
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Highly efficient detection of imidacloprid in agricultural samples based on ZIF-8-derived carbon particles-modulated fluorescence polarization immunoassayNARA Subscribed
Food Chemistry · 2026 · Vol. 515 · Elsevier
Rui Sun; Pei Lv; Bingqing Shen; Qian Wu; Yuan Xue; Lin Chen; Weibin Li; Zhenjiang Liu
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Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteinsNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Qiaoya Mo; Tao Lin; Yihan Lin; Chang Xu; Xin Rui; Wei Li
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Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris fleshNARA Subscribed
Food Chemistry · 2026 · Vol. 510 · Elsevier
Qian Li; Rui Kang; Hongyi Lin; Yuanhang Wan; Taotao Dai; Panting Tian; Huashan Ling; David Julian McClements; Peiyi Shen; Jun Chen
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Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan RiceNARA Subscribed
Food Chemistry · 2026 · Vol. 500 · Elsevier
Rui Lai; Jie Liu; Hanxiao Qin; Qing Li; Yong Chen; Wenxuan Pan; Jikai Zhao; Qing Huang; Hongzhou An; Qian Lin; Yanru Li
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Elucidation of the molecular mechanism for the phenolic acid removing the fishy odor bound to proteins in sea bassNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Huanqing Lei; Yaoxing Chen; Rui Wang; Qiaohui Zeng; Langhong Wang; Jian Li; Wenhao Lin; Xinan Zeng; Zhong Han; Ji Ma; Ruoyong Wang
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Fabrication of CMC-PVA-EGDE hydrogels for maintaining overall postharvest quality of small-size packaged straw mushroomNARA Subscribed
Food Chemistry · 2025 · Vol. 474 · Elsevier
Rui Jin; Xin-Lin Li; Wei Jia; Wen Li; Lei Sun; Yan Yang; Jing-Song Zhang; Wen-Jing Sun; Feng-Jie Cui
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Bioconversion of agriculture by-products with functionally enhanced Streptomyces sp. SCUT-3: Fish skin as a modelNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Jing-Tao Ni; Ming-Shu Zhang; De-lin Lu; Wen-jun Lu; Lei Wu; Zhen-dong Yang; Can Qin; Zhen-jie Dai; Zhi-wei Li; Wen-jing Feng; Hua-hong Cai; Jia-rui Zhang; Chu-yan Liang; Jun-jin Deng; Xiao-Chun Luo
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Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavorNARA Subscribed
Food Chemistry · 2024 · Vol. 443 · Elsevier
Di Ma; Tianbao Lin; Huiyu Zhao; Yougui Li; Xinquan Wang; Shanshan Di; Zhenzhen Liu; Mingqi Liu; Peipei Qi; Suling Zhang; Rui Jiao
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Characterization of key flavor substances and their microbial sources in traditional sour bamboo shootsNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Hui Tang; Jin-Kui Ma; Lin Chen; Li-Wen Jiang; Lin-Zhi Kang; Ying-Yu Guo; Ge-Yang Men; Dan-Xia Nie; Rui-Min Zhong
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Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilizationNARA Subscribed
Food Chemistry · 2024 · Vol. 434 · Elsevier
Shuo Wang; Songyi Lin; Rui Liang; Kexin Liu; Xiuhan Chen; Lei Chen; Shuang Li; Na Sun
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A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juiceNARA Subscribed
Food Chemistry · 2023 · Vol. 402 · Elsevier
Wenzhe Li; Peixuan Wang; Beibei Chu; Xingguang Chen; Zhengcong Peng; Jiyang Chu; Rui Lin; Qianhui Gu; Jian Lu; Dianhui Wu
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