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NARA Subscribed9
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Elsevier8
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Food Quality and Preference6
Food Research International2
Mineralogy and Petrology1
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Maria Piochi results 9 · Newest (Page 1/1, per page 25)
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Relationship between thermal taster status, oral thermal sensitivity and food consumption temperature preferencesNARA Subscribed
Food Quality and Preference · 2026 · Vol. 144 · Elsevier
Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Maria Piochi; Luisa Torri
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Multidimensional drivers of texture preference: Integrating oral behavior, tactile acuity and thermal taster statusNARA Subscribed
Food Quality and Preference · 2026 · Vol. 143 · Elsevier
Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Erika Bongiovì; Francesca Roccuzzo; Maria Piochi; Luisa Torri
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Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective responseNARA Subscribed
Food Quality and Preference · 2026 · Vol. 138 · Elsevier
Chiara Chirilli; Maria Piochi; Qian Yang; Margaret Thibodeau; Janita Jossie Botha; Giada Luraschi; Joanne Hort; Luisa Torri
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Thermal taster status: An exploratory taste-specific stratificationNARA Subscribed
Food Quality and Preference · 2026 · Vol. 136 · Elsevier
Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Maria Piochi; Luisa Torri
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A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food wasteNARA Subscribed
Food Quality and Preference · 2025 · Vol. 123 · Elsevier
Maria Piochi; Cinzia Franceschini; Franco Fassio; Luisa Torri
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Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meatNARA Subscribed
Food Research International · 2024 · Vol. 192 · Elsevier
Maria Piochi; Chiara Nervo; Francesca Savo; Chiara Chirilli; Antonio Brunori; Luisa Torri
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Methods for fungiform papillae assessment: A collaborative study among European research unitsNARA Subscribed
Food Quality and Preference · 2024 · Vol. 113 · Elsevier
Maria Piochi; Sara Spinelli; Melania Melis; Monica Laureati; Emma Feeney; Lisa Methven; Qian Yang; Erminio Monteleone; Luisa Torri; Rebecca Ford; Ella Pagliarini; Iole Tomassini Barbarossa; Caterina Dinnella
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Effects of different woods in barbecuing: Consumers’ sensory perception and liking of grilled chicken meatNARA Subscribed
Food Research International · 2023 · Vol. 163 · Elsevier
Maria Piochi; Giorgia Cabrino; Luisa Torri
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High-silica zeolites in pyroclastic flows from Central Sardinia (Italy): clues on genetic processes and reserves from a mineralogical studyNARA Subscribed
Mineralogy and Petrology · 2018 · Vol. 112 · Issue 6 · Springer
Angela Mormone; Maria Rosaria Ghiara; Giuseppina Balassone; Monica Piochi; Roberto Lonis; Manuela Rossi
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