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Marilena Antunes-Ricardo results 18 · Newest (Page 1/1, per page 25)
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Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivityNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Esteban Villamil-Galindo; Andrea Piagentini; Alejandro Gastelúm-Estrada; Cristina Chuck-Hernandez; Marilena Antunes-Ricardo; Edwin E. Reza-Zaldivar; José A. Guerrero-Analco; Juan L. Monribot-Villanueva; Daniel A. Jacobo-Velázquez
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Impact of spray-drying and adjuvants addition on antinutrients, phenolics profile and bioactivity of chickpea beverage basesNARA Subscribed
Food Research International · 2026 · Vol. 223 · Elsevier
Nidia Leticia Ruiz-Zambrano; Esther Pérez-Carrillo; Erika Ortega-Hernández; Marilena Antunes-Ricardo
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Functional foods lipids: unraveling their role in the immune response in obesityNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 21 · Taylor & Francis
Gloria Itzel Peña-Vázquez; Ana Arredondo-Arenillas; Sayra N. Serrano-Sandoval; Marilena Antunes-Ricardo
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Probiotic fermentation enhances the technological properties and health-promoting potential of skyr-type yogurtsNARA Subscribed
International Dairy Journal · 2025 · Vol. 167 · Elsevier
Andrea Zepeda-Hernández; María Fernanda Rosales-De la Cruz; Marilena Antunes-Ricardo; Erika Ortega-Hernández; Jorge Donato García-García; Luis Eduardo Garcia-Amezquita; Tomás García-Cayuela
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Enhancing safety and bioactivity of blueberry-watermelon smoothies through combined ultrasound and lactic acid fermentation with potential probioticsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
María Paula Méndez-Galarraga; Alejandra Hurtado-Romero; Marilena Antunes-Ricardo; Luis Eduardo Garcia-Amezquita; María Élida Pirovani; Gabriel Vinderola; Franco Van de Velde; Tomás García-Cayuela
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Techno-economic assessment and modeling of large-scale process for biofortified selenized chickpea flour production (Cicer arietinum L.) as a functional ingredientNARA Subscribed
Food and Bioproducts Processing · 2025 · Vol. 152 · Elsevier
Alberto Ordaz; Marilena Antunes-Ricardo; Emilio López Millán; Daniela Guardado-Félix; Janet A. Gutiérrez-Uribe; Anayansi Escalante-Aburto
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Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seedsNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Gloria Itzel Peña-Vázquez; Sayra N. Serrano-Sandoval; José Rodríguez-Rodríguez; Marilena Antunes-Ricardo; Daniel Guajardo-Flores
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Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruitsNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Sara Parralejo-Sanz; Marilena Antunes-Ricardo; M. Gloria Lobo; Teresa Requena; M. Pilar Cano
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A bio-guided search of anti-steatotic compounds in Opuntia stricta var. dillenii by fast centrifugal partition chromatographyNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Sayra N. Serrano-Sandoval; Sara Parralejo-Sanz; M. Gloria Lobo; M. Pilar Cano; Marilena Antunes-Ricardo
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Omega-3 supplementation: Impact on low chronic inflammation associated with obesityNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 155 · Elsevier
Emilio López-Millán; Janet A. Gutiérrez-Uribe; Marilena Antunes-Ricardo
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Impact of chickpea biofortification on the bioaccessibility of micronutrients and their relationship to obesity-linked biological activitiesNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Susana María Espriu-Corella; Sayra Nayely Serrano-Sandoval; Marilena Antunes-Ricardo
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Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. ‘Everta’) hybrids subjected to different thermal treatmentsNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Ivan Luzardo-Ocampo; Cristina Chuck-Hernández; Ricardo E. Preciado-Ortiz; Sergio R.O. Serna-Saldívar; Marilena Antunes-Ricardo; Anayansi Escalante-Aburto
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Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluidsNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
L. Mateo Cordero-Clavijo; Daniel Mejía-Valdez; Marilena Antunes-Ricardo; Marco A. Lazo-Vélez; Daniel Guajardo-Flores
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Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieriNARA Subscribed
Food Chemistry · 2024 · Vol. 449 · Elsevier
Daniel Mejía-Valdez; Marilena Antunes-Ricardo; Mariana Martínez-Ávila; Daniel Guajardo-Flores
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Identification of metabolites present in Opuntia callus and study of their antioxidant, anti-inflammatory and anti-adipogenic propertiesNARA Subscribed
Plant Cell, Tissue and Organ Culture (PCTOC) · 2020 · Vol. 143 · Issue 1 · Springer
Nancy Gabriela Camarena-Rangel; Marilena Antunes-Ricardo; Janet Gutiérrez-Uribe; Aida Jimena Velarde-Salcedo; Ana Paulina Barba-de la Rosa; María del Socorro Santos-Díaz
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Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)NARA Subscribed
Journal of Applied Phycology · 2020 · Vol. 32 · Issue 2 · Springer
Benjamín Vázquez-Rodríguez; Janet A. Gutiérrez-Uribe; Marilena Antunes-Ricardo; Liliana Santos-Zea; Lucia Elizabeth Cruz-Suárez
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Callus from Pyrostegia venusta (Ker Gawl.) Miers: a source of phenylethanoid glycosides with vasorelaxant activitiesNARA Subscribed
Plant Cell, Tissue and Organ Culture (PCTOC) · 2019 · Vol. 139 · Issue 1 · Springer
Antonio Reyes-Martínez; Juan Roberto Valle-Aguilera; Marilena Antunes-Ricardo; Janet Gutiérrez-Uribe; Carmen Gonzalez; María del Socorro Santos-Díaz
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Bioactivity-guided identification of anti-AHPND (acute hepatopancreatic necrosis disease) metabolites of Ecklonia arboreaNARA Subscribed
Journal of Applied Phycology · 2019 · Vol. 31 · Issue 5 · Springer
Denisse González-Colunga; Marilena Antunes-Ricardo; Janet A. Gutiérrez-Uribe; Lucía Elizabeth Cruz-Suárez
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