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NARA Subscribed Scholarly Literature Discovery
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Qinlu Lin results 54 · Newest (Page 1/3, per page 25)
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Effect of ozone-induced aleurone-derived dietary fiber modification on the structure properties of aleurone-rice-gelNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Zitong Qin; Lu Lu; Jing Peng; Qinlu Lin
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Exogenous raffinose enhances chilling tolerance in postharvest tomato fruit in relation to the scavenging of ROS, maintenance of energy homeostasis, and cell wall integrityNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 240 · Elsevier
Weimin Ning; Bingqing Qian; Pan Zou; Yukun Shu; Zhiyuan Wang; Qinlu Zheng; Pan Shu; Yun Zhu; Yuan Qing; Zhong Zhang; Lin Shen
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Enhancing freeze-thaw tolerance in pre-fermented frozen dough: The role of mixing temperature and proofing degreeNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Lu Lu; Siwei Wang; Jing Peng; Qinlu Lin
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Mechanisms underlying quality deterioration in pre-fermented frozen dough during freeze-thaw cycles: Insights from yeast-dough interactionsNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Lu Lu; Min Jiang; Ayan Zong; Shuqi Xia; Longfei Yang; Jing Peng; Qinlu Lin
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Effects of sugar alcohols on freeze-thaw tolerance of frozen dough: Focus on ice crystal growth, fermentation properties and gluten aggregationNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Longfei Yang; Siwei Wang; Lu Lu; Jing Peng; Huaxi Xiao; Yue Wu; Xinli Yin; Jijun Gong; Qinlu Lin
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Optimization of extraction process for active component (dihydromyricetin) from industrial crop vine tea (Ampelopsis grossedentata) and its potential application in functional products for alleviating intestinal inflammationNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Zhongxing Chu; Zuomin Hu; Jinping Ding; Yaping Zhou; Feijun Luo; Qinlu Lin
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Ethylene signaling, pathogenesis-related proteins (PRs) and SlCBF1 collectively regulate Botrytis cinerea resistance in postharvest tomato fruit under low temperature conditionsNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 237 · Elsevier
Pan Shu; Zhiyuan Wang; Bingqing Qian; Zhiyin Yu; Qinlu Zheng; Xin Yao; Hongye Fu; Yuan Qing; Xiaojuan Yin; Pan Zou; Jing Li; Lin Shen
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Fluorescent hydrogels as intelligent food packaging: An intelligent indicator for monitoring of meat and aquatic products freshnessNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Min Ouyang; Qinlu Lin; Liyi Zhou
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Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactionsNARA Subscribed
Food Chemistry · 2026 · Vol. 512 · Elsevier
Danni Jin; Xiaoyan Wang; Yihui Li; Jinye Long; Zhengyu Huang; Qinlu Lin; Yongbo Ding
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Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seedsNARA Subscribed
Food Chemistry · 2026 · Vol. 511 · Elsevier
Tongqiang Chen; Xiaojuan Wu; Jun Xiang; Helin Li; Kailong Li; Haizhi Wu; Wenjie Tang; Can Li; Qinlu Lin; Wei Wu
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Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystemsNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Min Ouyang; Xueyi Zhang; Qinlu Lin; Liyi Zhou
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Targeting the gut-liver axis with dietary polyphenols to ameliorate metabolic dysfunction-associated steatotic liver disease: advances in molecular mechanismsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 9 · Taylor & Francis
Zuomin Hu; Zeyu He; Yuyan Wang; Zhongxing Chu; Yaping Zhou; Wen Li; Jun Lu; Qinlu Lin; Feijun Luo
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Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systemsNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 128 · Academic Press
Yakun Song; Qing Wang; Weiling Mo; Chunmin Guan; Fan Qiao; Jianhua Zhu; Wenhua Zhou; Qinlu Lin; Chun Liu
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A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and applicationNARA Subscribed
Food Chemistry · 2026 · Vol. 505 · Elsevier
Zihan Gong; Qinlu Lin; Jun Liu
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Natural sources and bioactive mechanisms of anti-inflammatory peptides: from digestive metabolism to bioavailability enhancement strategiesNARA Subscribed
Food Chemistry · 2026 · Vol. 506 · Elsevier
Shengbing Hu; Liwen Liang; Xinyi Peng; Wei Zhang; Wen Li; Jing Deng; Feifei Zhong; Qinlu Lin; Peng Zhou; Jintao He; Feijun Luo; Kilaza Samson Mwaikono
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The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodlesNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 127 · Academic Press
Xingyu Chen; Yang Yang; Jiayi Xu; Huaxi Xiao; Qinlu Lin; Jiangtao Li; Yejia Liu
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Food-derived antioxidant peptides mediated multifunctional bioactivities and bioavailability-enhancing delivery strategies via the Nrf2/Keap1 signaling pathwayNARA Subscribed
Food Chemistry · 2026 · Vol. 501 · Elsevier
Wei Zhang; Shengbing Hu; Haiyan Tang; FeiFei Zhong; QinLu Lin; Wen Li; Jing Deng
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Octacosanol: Biological activities and bioavailability enhancement strategiesNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Liwen Liang; Xin yi Peng; Qiong Xiao; Feifei Zhong; Xiaoxi Zeng; Wen Li; Jing Deng; Qinlu Lin; Feijun Luo; Qingming Cao; Kilaza Samson Mwaikono
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A dual-functional antifungal and anti-Drosophila polylactic acid nanofibers film loaded with Litsea cubeba essential oil/β-cyclodextrin inclusion complex for Chinese bayberry preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
JinTao He; MingXuan Zhu; ChengHao Yang; Wen Li; Jing Deng; QinLu Lin
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A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategiesNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Jingjing Wang; Xu Liang; Huanhuan Hou; Jing Deng; Qinlu Lin; Wen Li; Jie Bai
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Recent advances in sugar-fatty acid esters and their analogs: antimicrobial properties, structural-functional relationships and potential mechanismsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 32 · Taylor & Francis
Ziyi Zhang; Qinlu Lin; Zhengyu Huang; Dong Xu; Kangzi Ren
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Identification of rice taste quality markers using metabolomics techniquesNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Jun Shu; Weidan Guo; Kangzi Ren; Xiangjin Fu; Zhao Long; Qinlu Lin; Chun Liu; Jiangtao Li
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Inhibition effect of 2-ethylhexanol against Aspergillus flavus and aflatoxin B1 mainly by disrupting cell membrane and downregulating genes related to ergosterol synthesis and aflatoxins global regulatorNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Kaige Zhang; Qingyun Wang; Naiyue Zhang; Lu Yu; Qinlu Lin; Wenhua Zhou
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Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Wen Li; Jintao He; Qijue Chen; Feng Bao; Yinqiang Huo; Jing Deng; Qinlu Lin; Feijun Luo
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An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 471 · Elsevier
JinTao He; Qiong Peng; JingJing Wang; Jing Deng; Wen Li; QinLu Lin; FeiFei Zhong; Xu Xia
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