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✓Food Research International25
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Double-layer coating for nuts preservation: covalently grafted resveratrol for antioxidant activity and protein-polysaccharide complexes for high barrier propertiesNARA Subscribed
Food Research International · 2026 · Vol. 244 · Elsevier
Yunze Ma; Jian Li; Rui Zhao; Huajiang Zhang; Zhanhui Geng; Hanyu Li; Yuepeng Wang; Ning Xia; Lina Xu
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Engineering pH-responsive probiotic carriers for oral delivery: Design principles, gastrointestinal fate, and translational perspectivesNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Ying Feng; Rui Chen; Liming Zhang; Dongze Li; Jinlong Xu; Yongkai Yuan
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Beyond flavor: dietary vanillyl alcohol, a D₂ receptor antagonist promoting sleepNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Lijing Zhang; Yujie Yang; Dongmei Yang; Richard Ward; Zhenshuai Hu; Hao Chen; Mengli Lan; Cheng Xiang; Su An; Jiameng Dai; Ying Zhu; Xianrun Sun; Tian-Rui Xu; Yang Yang
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Electrospun films prepared by incorporating modified ZnO nanoparticles-stabilized Pickering emulsions into polyvinyl alcohol and chitosan for active antibacterial packagingNARA Subscribed
Food Research International · 2026 · Vol. 241 · Elsevier
Hao Wang; Ziyi Li; Hui Li; Lingna Meng; Rui Bai; Simin Li; Haibei Chi; Yuxing Xu
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Streptomyces sp. G21 mitigates postharvest mango anthracnose by tuning ROS and phenylpropanoid metabolismNARA Subscribed
Food Research International · 2026 · Vol. 241 · Elsevier
Yahui Cui; Jinhe Li; Jian Xu; Xiaolei Zhu; Muhammad Muzammal Aslam; Yuanzhi Shao; Rui Li; Wen Li
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Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution controlNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Muhammad Ikram; Rui Xu; Yemin Guo; Xia Sun; Du Fangling; Nortoji A. Khujamshukurov
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Corrigendum to “Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef” [Food Res. Int. 236 (2026) 119292]NARA Subscribed
Food Research International · 2026 · Vol. 238 · Elsevier
Rui-Cheng Xu; Qiu-Ya Ji; Han Tao; Bao-Cai Xu; Ran Feng; Bao Zhang
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Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gelsNARA Subscribed
Food Research International · 2026 · Vol. 238 · Elsevier
Mingze Xu; Khubaib Ali; Chen Gu; Peipei Yin; Rui Sun; Chang Liu; Qingling Wang; Xinxin Zhao; Mangang Wu
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Chitosan composite packaging film loaded with luteolin-superoxide dismutase nano-micelles: Enhancing food preservation performanceNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Pei Wu; Yilin Che; Rui Zhou; Yixin Tang; Lei Guo; Baiqiao Chen; Xinran Yan; Shanli Wu; Chang Liu; Mujie Kan; Jizhou Zhang; Xi Yang; Xin Jiang; Zhanxin Wang; Erlei Wang; Tianhao Yan; Caina Xu
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Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beefNARA Subscribed
Food Research International · 2026 · Vol. 236 · Elsevier
Rui-Cheng Xu; Qiu-Ya Ji; Han Tao; Bao-Cai Xu; Ran Feng; Bao Zhang
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Endogenous nitric oxide production induced by pulsed electric field modulates postharvest quality of mangoNARA Subscribed
Food Research International · 2026 · Vol. 235 · Elsevier
Ben Yu; Runyu Yao; Dongyang Xu; Tingshi He; Wenhao Xiao; Wenhong Gao; Junhu Cheng; Zhong Han; Xin-An Zeng; Rui Wang
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Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripeningNARA Subscribed
Food Research International · 2026 · Vol. 235 · Elsevier
Zhongyan Li; Tianci Yan; Bin Xu; Xulu Luo; Yumei Ding; Wei Fan; Qin Qiao; Shaojie Yuan; Hui Guo; Meng Zhang; Yan Zhao; Rui Wang; Yin Tong; RongTao Fan; Yaqi Xiao; Pingxing Ao
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Lipid-driven modulation of milk/soy proteins digestion in young child formulas: From in vitro gastric emptying to intestinal absorption coupled with in vivo protease activationNARA Subscribed
Food Research International · 2026 · Vol. 236 · Elsevier
Qiaoya Mo; Jiahui Wang; Chang Xu; Xia Fan; Tao Lin; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li
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Pea protein isolate‑sodium alginate-based plant-based meat analogue: dual crosslinking and molecular insight mechanismsNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Khubaib Ali; Chang Liu; Nadia Niaz; Faizan Ul Haq; Mingze Xu; Rui Sun; Tianhao Zhu; Peipei Yin; Mangang Wu
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A novel dual-mode sensor based on green-synthesized AuNPs and natural nitrogen-doped CQDs for tobramycin detection: enhanced sensitivity and specificityNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Qiang Li; Rui-ling Yin; Xing-yi Yang; Yi-xin Xu; Yan-bing Leng; Xin Liu
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Toward structured and functional salted egg yolks: Role of calcium chloride concentration on protein conformation, aggregation, and gel formation under sodium chloride dry-curingNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Jian Li; Rui Chuang; Jiayu Liang; Huajiang Zhang; Lina Xu; Ying Ma; Ning Xia; Yonggang Tu; Ahmed M. Rayan; Mohamed Ghamry
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Mechanism of TGase-induced oyster peptide-chitosan oligosaccharide glycosylation and amelioration effects of its zinc complex on zinc deficiency-associated neuron damages and oxidative stressNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Xuening Yu; Rui Liu; Yuewen Xu; Ningning Pan; Xiaoyang Liu; Yoshimasa Nakamura; Dayong Zhou
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Comparative in vivo study on the digestion behaviors of three typical saturated dietary fats in Sprague Dawley ratsNARA Subscribed
Food Research International · 2025 · Vol. 213 · Elsevier
Jiaying Yan; Yanjun Liu; Yanjun Guo; Rui Xu; Zhan Ye; Yuanfa Liu
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Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological propertyNARA Subscribed
Food Research International · 2025 · Vol. 204 · Elsevier
Xiaoyu Li; Rui Liu; Xin Lv; Ikram Alouk; Shuai Chen; Wenlu Li; Song Miao; Yanbo Wang; Duoxia Xu
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Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challengesNARA Subscribed
Food Research International · 2025 · Vol. 203 · Elsevier
Haiying Wei; Jinsheng Rui; Xinke Yan; Ruyan Xu; Simeng Chen; Baiming Zhang; Lei Wang; Zhisong Zhang; Chengwen Zhu; Mengtao Ma; Huining Xiao
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Mild alkalinity preheating treatment regulates the heat and ionic strength co-tolerance of whey protein aggregatesNARA Subscribed
Food Research International · 2024 · Vol. 193 · Elsevier
Rui Zhang; Junwei Zhang; Bowen Zou; Chao Ren; Xiaokang Na; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu
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Decoding polyphenol metabolism in patients with Crohn’s disease: Insights from diet, gut microbiota, and metabolitesNARA Subscribed
Food Research International · 2024 · Vol. 192 · Elsevier
Liyuan Xiang; Shuyu Zhuo; Wanrong Luo; Chunyang Tian; Shu Xu; Xiaozhi Li; Yijun Zhu; Rui Feng; Minhu Chen
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Natural aromatic extract of black tea improved the water retention of pork meat batterNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Wen-ping Xu; Rui-ling Dong; Ao-jing Lv; Yu-cong Li; Li-ting Zeng; Xue-ling Gao; Jun Qi; Zhou Lin; Hui-min Yan; Chun-hui Zhang; Guo-yuan Xiong
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Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soilNARA Subscribed
Food Research International · 2024 · Vol. 183 · Elsevier
Qianqian Sun; Rui Zhang; Yu Liu; Liya Niu; Hongyan Liu; Peifang Ren; Bianna Xu; Boli Guo; Bo Zhang
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Conformation changes and emulsifying properties of myofibrillar proteins in water: Effects of electrostatic interaction with chitosanNARA Subscribed
Food Research International · 2023 · Vol. 163 · Elsevier
Mingyuan Huang; Yujuan Xu; Lina Xu; Yun Bai; Xianming Zeng; Rui Zheng; Xinglian Xu
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